Prime Rib Christmas (Let's talk)

[Incredulity 11683]

18 hours ago, Napoleon said:

 I saw an article that I chose not to click on earlier this month that stated that the USA was no long a prime rib country. 

yeah, fuck that guy.

 

A properly prepared primerib is sublime.

 

You can take my prime rib from my cold clogged arteries.   

[Covri 6253]

BiL smoked brisket, ham, and a 5 bone rib roast for Christmas. Roast ended up taking longer so we ate without it, but I gotta say, horseradish sauce meant for the roast was almost as good on brisket.

[CycleTex87 2981]

On 12/25/2023 at 7:17 PM, Napoleon said:

I saw an article that I chose not to click on earlier this month that stated that the USA was no long a prime rib country. 

I was at my local HEB on Christmas Eve (they were open) to pick up my rib roast. Just in the 5-10 minutes I stood there, I bet those guys handled 150 lbs of rib roasts. Totally ridiculous amount of beef back there behind the counter. 
 

I did a garlic / herb / olive oil rub, and smoked it over apple & cherry.  Delicious. 

Edited December 27, 2023 by CycleTex87

[HeHateMe 888]

[Herbie Hancock 7376]

Alright folks, it is that time again. DFW Kroger’s have rib roasts on sale for $6.97/lb until Tuesday. $1/lb more than the sales last year

[DoobieWah 1467]

Thanks for the heads up. 

 

$4.97/ lb in Houston. 

[jimmyjazz 46248]

Are those USDA Choice Horse?

[jimmyjazz 46248]

Since so many of you miscreants have raved about the horseradish sauce I ripped off and tweaked, here you go:

Quote

1 cup sour cream

1/4 cup grated prepared horseradish

1 tablespoon Dijon mustard

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

 

[gsoda3 3283]

49 minutes ago, DoobieWah said:

Thanks for the heads up. 

 

$4.97/ lb in Houston. 

 

Nice, that's cheaper than chuck. 

[DoobieWah 1467]

Yeah but Chuck's been on the streets a while. 

[4th and 5 4920]

5 hours ago, jimmyjazz said:

Since so many of you miscreants have raved about the horseradish sauce I ripped off and tweaked, here you go:

 

I made this recipe a while back, it fucks 

[Herbie Hancock 7376]

I have no shame. I smoked prime rib for a group of 10 a couple years ago and made JJ’s sauce and passed it off as my own. I did at least make the au jus from scratch. They still talk about how awesome it was. I regret nothing.

[jimmyjazz 46248]

As I've said many times, I totally ripped it from the internet, and then just tweaked it until my wife was happy.  (Story of my life.)

I would be offended if people didn't pass it off as their own.

[Kennythetiger 9482]

21 hours ago, jimmyjazz said:

As I've said many times, I totally ripped it from the internet, and then just tweaked it until my wife was happy.  (Story of my life.)

I would be offended if people didn't pass it off as their own.

I appreciate your generosity. I think I am going to try a prime rib and the resurrected tamale dressing for Christmas.