Prime Rib Christmas (Let's talk)

[PittsburghTiger 6400]

11 hours ago, Lat22 said:

Doing one today with a heavy influence by Meat Church. I was going to do the 500 degree/two hour method but my BIL has fancy Miele ovens that have cooling fans. Going conventional instead. 
 

I don't trust Germans, let alone a German oven, to cook a big slab of beef for me. 🤣 Wurst? Yes. 

[jimmyjazz 47394]

33 minutes ago, Jerry Callo said:

 

@jimmyjazz horseradish sauce was a hit again this year. 

I couldn't find the dijon mustard I had bought, so I used 2 tsp regular yellow mustard instead of 3 tsp dijon.

Nobody noticed.  Suckers.

[Jerry Callo 8999]

33 minutes ago, Gil Bang said:

But...you heat it, right? 

I assume you grill it for a minute or two? 

Absolutely.  Since I can't reheat and keep it medium rare, I thinly slice and fully cook with onions and peppers. 

[jimmyjazz 47394]

3 minutes ago, Jerry Callo said:

Absolutely.  Since I can't reheat and keep it medium rare, I thinly slice and fully cook with onions and peppers. 

Yeah, I don't think I've ever had a cheesesteak that isn't essentially "well done".  It's just too thinly sliced.  Good use for leftover prime rib.

[Baboontyme 2891]

I normally cook mine on the rare side of medium rare. This one I took to 129 @ 200 before I pulled it, cranked the oven to 525 and blasted for 9 minutes. I think that I think now that this cut is a little bit better when it's more on the medium rare + side. It was very good. 

[luke duke 6462]

6 hours ago, USCATX said:

 

 

 

That may be the worst tie job that I’ve ever seen. 

[Sam Lin 3610]

At least it isn't zip ties.

[Masshole Horn 823]

Sous vide, 133 for 6 hours and blasted at 500. Was great.

[Gil Bang 26288]

21 hours ago, Jerry Callo said:

Absolutely.  Since I can't reheat and keep it medium rare, I thinly slice and fully cook with onions and peppers. 

 

21 hours ago, jimmyjazz said:

Yeah, I don't think I've ever had a cheesesteak that isn't essentially "well done".  It's just too thinly sliced.  Good use for leftover prime rib.

Y'all use real cheese or the whiz shit? 

[jimmyjazz 47394]

6 minutes ago, Gil Bang said:

Y'all use real cheese or the whiz shit? 

Team provolone here.  I'm not anti-whiz per se but I prefer the real thing.

[Jerry Callo 8999]

12 minutes ago, Gil Bang said:

 

Y'all use real cheese or the whiz shit? 

Provolone for me, too.

[USCATX 1099]

21 hours ago, luke duke said:

That may be the worst tie job that I’ve ever seen. 

I’m not disagreeing, but I just don’t care.