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Prime Rib Christmas (Let's talk)


DallasSooner

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11 hours ago, Lat22 said:

Doing one today with a heavy influence by Meat Church. I was going to do the 500 degree/two hour method but my BIL has fancy Miele ovens that have cooling fans. Going conventional instead. 
 

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I don't trust Germans, let alone a German oven, to cook a big slab of beef for me. 🤣 Wurst? Yes. 

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3 minutes ago, Jerry Callo said:

Absolutely.  Since I can't reheat and keep it medium rare, I thinly slice and fully cook with onions and peppers. 

Yeah, I don't think I've ever had a cheesesteak that isn't essentially "well done".  It's just too thinly sliced.  Good use for leftover prime rib.

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21 hours ago, Jerry Callo said:

Absolutely.  Since I can't reheat and keep it medium rare, I thinly slice and fully cook with onions and peppers. 

 

21 hours ago, jimmyjazz said:

Yeah, I don't think I've ever had a cheesesteak that isn't essentially "well done".  It's just too thinly sliced.  Good use for leftover prime rib.

Y'all use real cheese or the whiz shit? 

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Did the 500 rule Christmas day.  Very easy and worked perfectly.

Used mustard as a binder and coated heavy with coarse sea salt and black pepper on 4 rib roast.

Heated oven to 500 degrees.

Cooked at 500 degrees for 30 minutes.

Turned off oven and did not open for 2 hours.

Watched temp probe and at 2 hours, was a perfect 130 degrees.

Pulled, rested for 30 minutes and then slice/serve.

Family ate every bite.  Will do again.

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