Salsa recipe

[jimmyjazz 47351]

I'm an amateur, but I just made a batch for a family gathering that slams and goes hard, and it's SO simple.  It's not much different than most of my other efforts, so it might just be the quality of the ingredients:

8 roma tomatoes

2 jalapeno peppers

1 small white onion

2 cloves garlic

1.5 tsp Morton's kosher salt

 

I roasted everything for 30 minutes at 400 F, flipping halfway through.  Cut off the tomato and jalapeno stems, threw everything in the blender and pureed.  Brought it to a simmer in a bit of canola oil on the stovetop and simmered for 10 minutes.  Done.  Crazy good.  Anybody else use ratios close to this?

 

[otisdog 365]

Roasted Hatch chiles, vine ripened tomatoes,, white onion and cilantro, all diced. Super simple, super good.