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Texas ag agency says climate change threatens state’s food supply

On the heels of a historic drought that devastated crops from the High Plains to South Texas, a new Texas Department of Agriculture report released Tuesday linked climate change with food insecurity and identified it as a potential threat to the state’s food supply.

The food access study, coordinated by the TDA and the University of Texas Rio Grande Valley, notes that “climate instability” is strongly associated with soil loss, water quality, droughts, fires, floods and other environmental disasters.

2022 was one of the driest years on record for Texas, and about 49% of the state was still in drought conditions at the end of December. The drought resulted in failed crops, low yields for farmers and diminished grazing, which forced ranchers to cull their cattle and led to the highest amount of livestock sold — nearly 2.7 million — in more than a decade.

“From the agricultural perspective, concerns were expressed regarding droughts, drying up of [artesian] wells, water use restrictions, fire threats and dangerous conditions for farm workers,” the report says.

Extended dry periods devastated Texas’ agricultural production, said Victor Murphy, a climate service program manager with the National Weather Service.

The report recommends several actions, including having farmers work alongside researchers and policymakers, creating more food forests that allow trees to restore soil health and improve water quality, and strengthening bonds between local farmers and businesses to boost the farm-to-school infrastructure.

The report, which was submitted to the Texas Legislature on Dec. 31, also points to other factors that are making it harder for Texans to access and afford food, such as wages falling behind rising costs of living and lack of access to food in rural areas. Another issue is organizations being unaware of others with similar goals; for example, the report notes that certain grocers are interested in expanding delivery services into rural markets, while several food banks have acquired trucks to do the same.

The study includes suggestions that lawmakers could consider to help more Texans have consistent food access, such as expanding online and delivery options for Supplemental Nutrition Assistance Program participants and allowing more stores to accept those benefits.

The report also recommends raising the minimum wage, citing the Massachusetts Institute of Technology’s living wage model, which estimates the hourly rate individuals must earn to support themselves and their families in each state. According to MIT, in a Texas household with two parents and a child, each adult needs to make $17.44 an hour to meet their basic needs. The minimum wage in Texas is $7.25 an hour.

The report also highlights how many families’ incomes have remained flat at the same time they’re having to spend more on food, housing and utility costs.

In 2021, 13.7% of Texas households faced food insecurity, the sixth-highest rate in the nation.

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3 minutes ago, RPM said:

Texas Department of Agriculture report released Tuesday linked climate change with food insecurity and identified it as a potential threat to the state’s food supply.

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1 hour ago, RPM said:

The drought resulted in failed crops, low yields for farmers and diminished grazing, which forced ranchers to cull their cattle and led to the highest amount of livestock sold — nearly 2.7 million — in more than a decade.

“From the agricultural perspective, concerns were expressed regarding droughts, drying up of [artesian] wells, water use restrictions, fire threats and dangerous conditions for farm workers,” the report says.Extended dry periods devastated Texas’ agricultural production, said Victor Murphy, a climate service program manager with the National Weather Service.

1 hour ago, RPM said:

The report recommends several actions, including having farmers work alongside researchers and policymakers, creating more food forests that allow trees to restore soil health and improve water quality, and strengthening bonds between local farmers and businesses to boost the farm-to-school infrastructure.

......and lack of access to food in rural areas. Another issue is organizations being unaware of others with similar goals; for example, the report notes that certain grocers are interested in expanding delivery services into rural markets, while several food banks have acquired trucks to do the same.

Not surprising this was put out by TDA - it's heavy on helping farmers and ranchers and rural areas.  If it was focused on helping poor urban areas.....

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1 minute ago, atomheartbevo said:

Not surprising this was put out by TDA - it's heavy on helping farmers and ranchers and rural areas.  If it was focused on helping poor urban areas.....

Yeah, but the agreeing with science shit. Somebody slid this through while Sid was busy getting Jesus shots.

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