Super Bowl LVII Food & Drink Thread

[South Austin 52,687]

So I’m bored with no football this weekend and am already thinking about my Super Bowl Sunday menu. I’m tentatively planning on starting with Bloody Mary’s and grilled pimento cheese and bacon sandwiches, followed later in the afternoon with Louisiana crab dip and buffalo chicken dip. Will try to remember to post pics.

What’s on your menus?

[4th&Five 41,701]

A friend is having Portillo’s Italian Beef Sammy’s flown down from Chicago for our party. I’ve been told I should be excited but I’ve never been there so we’ll see. 

[mdleast 8,388]

We are doing homemade Phill cheesesteaks paired with Kansas City beers (Boulevard beers being the only available in DFW).

[Mo Horn 8,899]

Wings and jalapeño poppers

[Texzilla58 4,745]

A friend is having Portillo’s Italian Beef Sammy’s flown down from Chicago for our party. I’ve been told I should be excited but I’ve never been there so we’ll see. 

Where are you? There are Portillo’s in DFW. Although Weinbergers in Grapevine is superior.

[4th&Five 41,701]

Austin 

[Dutch 4,497]

Keeping it simple:

Cheeseburgers & chili dogs. Maybe a chili cheeseburger if the mood strikes.

Big ass pot o' queso, tortilla and potato chips dusted with a variety of flavorings, guac.

Ice cold beer.

[DoobieWah 1,475]

On 2/5/2023 at 2:17 PM, South Austin said:

What’s on your menus?

Your mom. 

 

 

Spoiler

Really? No one?

 

[tx 3 putt 77,925]

On 2/5/2023 at 2:34 PM, 4th&Five said:

A friend is having Portillo’s Italian Beef Sammy’s flown down from Chicago for our party. I’ve been told I should be excited but I’ve never been there so we’ll see. 

soggy bread and little to no seasoning on their meat, yes be excited 

[Al_4_ISU 12,530]

Putting ribs on the smoker around 10-11 to be done by kick off.  Hhaving Bloody Marys around noon while I watch ISU wrestling or the Iowa/Minnesota basketball game as a warm up.  Beer for the game.

Unsure of snacks throughout the day.  Might toss some queso on the smoker to have ahead of the ribs.

[ztejas 43,741]

On 2/6/2023 at 8:42 PM, tx 3 putt said:

soggy bread and little to no seasoning on their meat, yes be excited 

Yeah but they're better when you get them flown in from 1,100 miles away. 

[Underdog 28,870]

Was Adam's Ribs in Chicago closed?  

[South Austin 52,687]

1 minute ago, ztejas said:

Yeah but they're better when you get them flown in from 1,100 miles away. 

They're flown in on a Concorde, so super fresh!

[Dontshootrude 374]

I'll be smoking a brisket, wings, and pork belly.  I'm getting pretty confident at running my new offset.

[Al_4_ISU 12,530]

Bloody Mary (Caesar, technically) from scratch. Beer chaser, because if you don’t have a beer chaser you’re doing it wrong.

[elfenix 34,385]

My preferred chaser is another bloody Mary

[South Austin 52,687]

Starting with a grilled spicy pimento cheese sammy with bacon and a Bloody.

[Etexhorn13 3,054]

Just threw these in the smoker. That sucker has been doing some heavy lifting for me this weekend. 

[4th&Five 41,701]

Let’s start with some oysters. Raw and chargrilled. 

[BigDHornfan 6,593]

Some Pueblo chili chicken and some jalapeño cheddar sausage.
For openers.

[LebongJames 1,827]

Buffalo Bleu cheese burgers and green chili spinach artichoke dip.

[deadshank 24,653]

Ribs and sausage at the deer camp cantina along the banks of the mighty Frio. 

[DalTxHornFan 3,122]

1 minute ago, deadshank said:

Ribs and sausage at the deer camp cantina along the banks of the mighty Frio. 

Living the dream!

[elfenix 34,385]

Cheese steak

[Rimbo 26,429]

I'm sippin' a black and tan made with Guinness and Harp.

Dinner tonight will be a choice Rib Roast with my mother's rub (black pepper, mustard, rosemary, garlic and -- my addition -- salt) with a green onion dip, and homemade rosemary parmesan bread I started a few hours back.

The green onions and rosemary are all fresh from our garden.

[ztejas 43,741]

Wrong thread. 

Edited February 13, 2023 by ztejas

[4th&Five 41,701]

Next course: smoked pork belly

[Etexhorn13 3,054]

4 hours ago, Etexhorn13 said:

Just threw these in the smoker. That sucker has been doing some heavy lifting for me this weekend. 

Update: 

[deadshank 24,653]

[Al_4_ISU 12,530]

2 hours ago, deadshank said:

Ribs and sausage at the deer camp cantina along the banks of the mighty Frio. 

This place is amazing 

[RMac5 1,551]

1 hour ago, Etexhorn13 said:

Update: 

That yardbird looks perfect!