Griddle me this Batman

[Landomatic 3813]

1 hour ago, deadshank said:

Right before I pull them I give them and the mushrooms & unjuns a glaze with whiskey and a torch for the flame up.

Then you flip the shrimp and catch it in your hat?  Or do you do that before?

[deadshank 24653]

32 minutes ago, Landomatic said:

Then you flip the shrimp and catch it in your hat?  Or do you do that before?

That depends on the audience.  

[Landomatic 3813]

57 minutes ago, deadshank said:

That depends on the audience.  

For the chicks right?  Panty.  Dropper.

[deadshank 24653]

39 minutes ago, Landomatic said:

For the chicks right?  Panty.  Dropper.

They're off before they get to my joint.

[Landomatic 3813]

2 hours ago, deadshank said:

They're off before they get to my joint.

[Lazarus Bocanegra 305]

Let’s talk spatulas. My head says made in China combo pack from Amazon but my heart wants a couple America-made Dexter Russells for three times the price. What sayeth ye


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[baboso 6056]

It's just money.  'MERICA!!!!

[Both Tacos 1806]

You want Rona spatulas or badass spatulas?

[Etexhorn13 3051]

Where are y’all buying yours from? I see a pretty good deal on Amazon for the hard cover/4-burner for about $350. Is that about as good a deal as I’ll find? I was surprised the lid costs as much as it does. 

[Landomatic 3813]

4 hours ago, Lazarus Bocanegra said:

Let’s talk spatulas. My head says made in China combo pack from Amazon but my heart wants a couple America-made Dexter Russells for three times the price. What sayeth ye

Funny, I just got these last night from Amazon for $15.99.  I made burgers with some sautéed mushrooms/peppers/onion with them.  I fucked around with all of them to see what I liked/didn't like about all of them.  They all worked just fine.  No clue how they'll hold up and I have nothing to compare them to, but they were a hell of a lot better than the regular shit I'd been using.  For that price for all those pieces, I figured fuck it.  Especially since, as you said, most of the others were around 3 times the price.  Here's a link...

https://www.amazon.com/gp/product/B07VCNXJH9/ref=ppx_yo_dt_b_asin_title_o02_s02?ie=UTF8&psc=1

 

Edited January 28, 2021 by Landomatic
forgot the link

[deadshank 24653]

We talking ‘bout spatulas...

 

[Jameslaw121 4448]

Four pounds of shrimp cooked at 3 different heats. Brocoli, onion, and Anaheim peppers. They had oyster in the full shell at market street thst were actually pretty good. Also, some squid so my kid could try it.

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[Lazarus Bocanegra 305]

From now on, things are gonna taste a little freer




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[Landomatic 3813]

9 hours ago, Lazarus Bocanegra said:

From now on, things are gonna taste a little freer



 

Whoa...high roller, huh?

[AustinMT 952]

10 hours ago, Lazarus Bocanegra said:

From now on, things are gonna taste a little freer




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Need to toss the fork.  Never stab meat while cooking.

[deadshank 24653]

4 minutes ago, AustinMT said:

Need to toss the fork.  Never stab meat while cooking.

He’s using the fork to fend off bacon thieves 

[Sam Lin 3559]

15 hours ago, AustinMT said:

Need to toss the fork.  Never stab meat while cooking.

Old myth, debunked by multiple studies. Stab away.

/tangent, not griddle: I actually prefer a pigtail flipper for huge grilling cooks, it's just faster than any other tool.

[Landomatic 3813]

19 hours ago, Sam Lin said:

I actually prefer a pigtail flipper for huge grilling cooks, it's just faster than any other tool.

There is definitely something cool and manly about them...in a knuckles dragging the ground, barbaric kind of way.

[Lazarus Bocanegra 305]

I used the surly 1% fork to carve a chicken last night and it was glorious


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[Jkwellborn 6708]

Huh?

[elfenix 34307]

Just now, Jkwellborn said:

Huh?

read post 556 through post 569

[Sam Lin 3559]

Nice try, but Surly 1% doesn't carve their own chicken.

[Jameslaw121 4448]

Fajitas (not chicken)
Rare for me. Medium rare for others

 

I did wind up cooking the rare a few more minutes.

 

Edited March 8, 2021 by Jameslaw121

[Jameslaw121 4448]

Pork chops

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[BigDHornfan 6549]

Hell yea.

[Both Tacos 1806]

Pork chops

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Pork chops is one of my favorites on the griddle.

[BigDHornfan 6549]

Epic griddle day.

[deadshank 24653]

Venison and sirloin burgers tonight at deer camp.  Pre and post flip

[deadshank 24653]

Finished product line up:  buttered and griddle toasted onion roll, leaf lettuce. red onion, mater, jalapeño jack cheese, jalapeño slices, Duke’s mayo, Zataran’s creole mustard.   
 

Pepcid AC for dessert.  

[Buzzrock 14922]

That is a fucking good looking burger.

Haven’t read the whole thread: does anyone have the combo griddle/air fryer? Seems interesting.

[Jkwellborn 6708]

That is a fucking good looking burger.

Haven’t read the whole thread: does anyone have the combo griddle/air fryer? Seems interesting.

Seems kinda like a waste to me. I should have bought the stainless pro model last year and didn’t. Now I can’t find them.

[Buzzrock 14922]

I don’t see a pro model on their website. 

[Jkwellborn 6708]

I don’t see a pro model on their website. 

Yeah me either. But I’m pretty sure that was what the box had on it. Maybe it just said stainless and had something like that on the box. It’s been a while since I saw it.

[irishtexan 11521]

Sup?

[Both Tacos 1806]

Threw on some lemon pepper and garlic skrimps, cauliflower fried rice and mixed veggies. Quick and easy meal.

[deadshank 24653]

Steak night at the Prairie Rose. 

[Buzzrock 14922]

I’m gonna drop the hint with the parents that I want one for my birthday this month. Does anyone have the one with the air fryer? Thoughts?

[luke duke 6413]

Steak night at the Prairie Rose. 

Might I suggest cleaning the bird shit off of the table before serving your guests?

[deadshank 24653]

16 minutes ago, luke duke said:

 

Might I suggest cleaning the bird shit off of the table before serving your guests?

 

That's actually blown off powder coating. Got a little agressive with the power washer.  4200 psi will do that.

[4th and 5 4914]

Looks like you got a little aggressive with your stroke

 

[DallasHorn26 586]

FYI. Academy has a 4 burner outdoor gourmet for $199 (normally $299). Seems to have decent reviews as long as it stays seasoned and covered.

[Jkwellborn 6708]

FYI. Academy has a 4 burner outdoor gourmet for $199 (normally $299). Seems to have decent reviews as long as it stays seasoned and covered.

I’ve got one that’s like 9 years old. Bought it before I’d ever heard of Blackstone. Used the hell out of it. I need to clean it up and reseason it.

[BigDHornfan 6549]

Yesterday was a good one

[Baboontyme 2813]

I bought this on a whim a few weeks ago. Might have been chemically altered and suckered into a targeted Instagram ad. I already have a Blackstone and this is just basically a blackstone on top of a blackstone on your gas grill. I was looking for a way to cook chicken breasts similar to one of my favorite Middle Eastern restaurants. I love the way it cooks chicken. Have not tried anything else yet. 

https://searbq.com/

[Mac8111 2107]

Saw this on Reddit. This store was in MO but might be worth looking around at the clearance section in local Walmart’s for a great deal. I actually own this version and love it

[Jkwellborn 6708]

Walmart is putting them on clearance now. They’re a pain to find sometime. My stepdad got the tailgate 22” one with a stand and conversion hose for $150. That was $50 off.

[Jameslaw121 4448]

Left over brisket and sausage

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[deadshank 24653]

Had to have tacos this morn.  

[Anastasis 23475]

Had a bunch of ribeye trimmings from a 7 bone that I broke down for the freezer.  Supplemented with some HEB thin sliced sirloin from teh freezer section, onions, peppers, mushrooms. Haven't broke the griddle out for a while but it seemed right.

 

  

[deadshank 24653]

50/50 nilgai and wagyu beef. Buns from Old Sabinal Biergarten. 
 

Finominile.