Pepper flakes/seasoning

[Doc Daneeka 6793]

I really like Flat Iron Pepper Company’s stuff. I use their red pepper blend, chipotle, or hatch on something literally every day. They aren’t hot — I don’t think they’re meant to be (although the blend has ghost peppers and habanero) or at least it isn’t their primary purpose — but they are better than the stuff I typically get off the shelf. I don’t know if they’re fresher, better quality peppers, better made, or what, but they are noticeably better than average. 

Their “I Can’t Feel My Face” is hot. Unfortunately, I’m down to my last bottle and I can’t find it in stock anywhere. It’s a blend of reaper, scorpion, ghost, and habanero. It’s a powder — think ground cinnamon rather than flakes — so its flavor can be distributed really well. But, again, I can’t find any more of the damned stuff. 

Because I season with other stuff I don’t necessarily need something to bring anything other than heat. If it brought its own flavor, cool, though.

What do y’all use? I mean, yeah, I can get generic-ass powder of pretty much any pepper but they’re not always what they’re cracked up to be… maybe they’re old, or cut with filler, or whatever, I don’t know… and I’d rather buy a known/recommended item than just some bag of stuff. 

Gracias…

[Texzilla58 4794]

Check out Pendery’s. They probably have a blend you’re looking for.

[Doc Daneeka 6793]

Nothing caught eye last time but I wasn’t as serious about needing something. I’m probably going after the gym tomorrow. 

[MonkeyDoughnut 10809]

Can get Flat Iron direct from company online or Amazon carries as well.

[Doc Daneeka 6793]

9 minutes ago, MonkeyDoughnut said:

Can get Flat Iron direct from company online or Amazon carries as well.

Well, hell, it was out of stock on their site two days ago, but it’s back, so that’s a win. 

 

Edited August 3, 2023 by Doc Daneeka