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Posted
On 2/27/2019 at 9:39 PM, Gardner Barnes said:

I just bought and drank an ice cold Frio Light at HEB. #dirtbike

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Did it come with a pack of Marlboro lights and a scratch off?

  • Like 2
Posted
I’m this thread you’re asking why and now how....


Here is how. Buy both full bun with one of each, add condiments, and profit
Drunk before 8 AM... that's how it's done.
  • Like 1
Posted
On 8/26/2018 at 11:02 PM, Sam Lin said:

How do you eat this (technique?) Break it up into chunks? Whole thing like a caveman with a dinosaur leg? Do you put hot sauce on it? Mayo? French dressing? All of the above?

Wipe with t.p. and flush?

Posted
4 hours ago, Judge Roybeanbag said:

Time for some fried bologna grilled on sourdough with pepper jack cheese, and bbq beans.  Ruffles not pictured .

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I haven't had sugar in two months.  Those beans look like a bowl of candy to me.  Delicious candy. 

Posted

I was just feeling old school traditional. Probably needed an unfiltered Pall Mall to go with, to get my grandpa’s approval, but still...pretty good.

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Oh, and I highly recommend the thick cut HEB “campfire” bacon.

  • Like 3
Posted
I was just feeling old school traditional. Probably needed an unfiltered Pall Mall to go with, to get my grandpa’s approval, but still...pretty good.

2b3fa1b1ce2bbe71f613f12baa4dc930.jpg

Oh, and I highly recommend the thick cut HEB “campfire” bacon.
Bailey's in the coffee? I can only assume that's why it's not black.
Posted

I had to make a quick trip to northern Arkansas to check out some new equipment before it shipped. Stopped off at Skyline Cafe in Mena for breffis. It did not disappoint. Corned beef hash, two eggs, hash browns and a biscuit w/gravy. Damn it was good.

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  • Like 2
Posted


It’s absolutely delicious. Finished in the crockpot:

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And plated with mashed potatoes and yeast rolls.

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Yeah I just got turnt on to this.

Worthwhile.
Posted

I've given up on no bean chili, only when I make it does it not have beans. Everyone else, beans. And I love the musical fruit, just not in my chili, but like I said, I give up. Props on the setup.

Posted
I've given up on no bean chili, only when I make it does it not have beans. Everyone else, beans. And I love the musical fruit, just not in my chili, but like I said, I give up. Props on the setup.

I feel the same. I do my best to educate people on Texas Chili but some people are stuck in their ways. Hell I know 3rd generation Texans that put beans in their chili.

 

Posted
13 minutes ago, Whatever said:

Hell I know 3rd generation Texans that put beans in their chili.

Some people can't shake their Yankee traditions. Doesn't make it right.

  • Like 2
Posted
On 3/2/2019 at 12:16 PM, Hate said:

And I just started the Mississippi pot roast for tonight

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 No liquid at all? Looks like this is about the simplest recipe ever, will try tomorrow. 

Quote
  1. Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  2. Cook on Low for 8 hours.

https://www.allrecipes.com/recipe/246721/mississippi-roast-slow-cooker-pepperoncini-pot-roast/

 

Posted
On 3/2/2019 at 1:23 PM, Brisketexan said:

I was just feeling old school traditional. Probably needed an unfiltered Pall Mall to go with, to get my grandpa’s approval, but still...pretty good.

2b3fa1b1ce2bbe71f613f12baa4dc930.jpg

Oh, and I highly recommend the thick cut HEB “campfire” bacon.

I'm assuming the picture of the second plate with the soft fried potatoes and toast didn't come out.

Posted
11 minutes ago, davidg said:

I'm assuming the picture of the second plate with the soft fried potatoes and toast didn't come out.

and the cholula.  and the bowl of pickled japs.  and the tortillas.  

i kid.

Posted
I'm assuming the picture of the second plate with the soft fried potatoes and toast didn't come out.

Gotta have the toast to sop up the runny yolk. How else you gonna clean that plate?


Sent from my iPhone using Tapatalk
  • Like 1
Posted

Portrait of a Sandwich by the Artist
ElFenix 2019
Carnitas on Sub Roll on Paper Plate
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March 6th was my birthday. You would have moved into my Top 5 had you delivered me one of these.

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