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Posted
I’m still looking for a peach sauce explanation. Looks like ass my dude.


Sent from my iPhone using Tapatalk Pro

It was some sorta light red chile sauce - may have had a bit of cream in it. It was ok. The real red chile was better.
Posted
Damn. That makes my brisket potato tacos tomorrow pale in comparison. Wash them down with some bean and cheese.  

Ain’t no shame there.

The folks on my plane are gonna HATE me.
Posted
The baked potato is a new one for me.
Then again I haven't been to El Paso since 1988

Yeah...I skipped the potatoes.

And in West and south Texas, you find a lot of hybrid touches - gringo with the Mexican. See Chico’s tacos - great crispy tacos and a hot dog stand.
Posted

Brisket- that place wouldn't be called Tacos Chinampa would it?  I got a text the other day with a pic just like the one at the top of this page from a buddy that flies to El Paso all the time for work.  Place is famous for their pastor too.

Posted
Brisket- that place wouldn't be called Tacos Chinampa would it?  I got a text the other day with a pic just like the one at the top of this page from a buddy that flies to El Paso all the time for work.  Place is famous for their pastor too.

Bingo.

The pastor was top notch.
Posted

Hank Hill got my fried pork and boudin post this week. So here is a Darrell’s PoBoy Special - Jalapeño Mayo.

053c95f5edea3a6500a8289112abcc73.jpg

Sorry about the wax paper and sealed stone bar Bevo. Lake Charles is getting kinda fancy these days.

  • Like 1
Posted

Remains of a chicken pot pie with cheese and LA hot sauce. Yes, you bunch of fucksticks, that's a Malbec riding along. You know why? Because that's what I was drinking when I decided I wanted a pot pie.

 

h2g14Mr.jpg

  • 2 weeks later...
Posted

At a friend’s ranch for a work weekend. Grabbed dinner in Brady on the drive in last night:

430d56e8a2a40dd17205e06a05817f13.jpg

And I posted this while drinking a cold bud light after the boy and I painted a deer blind.

  • 2 weeks later...
Posted
On 5/28/2018 at 2:27 AM, elfenix said:

Dried pork and venison sausage from buc-ee's
f1c81fc969d90d56b0c456a6bf08d7d7.jpg

Furk, stopping at buc-ee's tomorrow now. They should send you a royalty fee.

Posted
2 hours ago, Player said:

Ol Zepol has been percolating for 6+ hours now.

Somebody call roto-rooter.

All the while, Zepol is saying, "worth it!"

Posted
4 hours ago, Player said:

Ol Zepol has been percolating for 6+ hours now.

Somebody call roto-rooter.

Might want to get a hazmat crew on line 2.

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