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Posted
37 minutes ago, Tailgate said:

Cold BBQ pork chops are tough to beat.

Coopers BBQ for a late lunch, including a Big Chop, which you only eat half of, and toss the other half into your cooler.  Flyfish the Llano all day, till it gets too dark to fish.  Eat the second half of your leftover Coopers Big Chop with your hand, cold, in the truck as you drive back under the stars.  Fuck yeah.

Posted (edited)
6 minutes ago, Sam Lin said:

That nails this thread perfectly. (except for cilantro garnish - that might be the only cilantro garnish in the entire thread)

Al would disagree about the cilantro. 

Edited by Al Czervik
Posted
12 hours ago, ChickenSandwich said:

Apologizes for plates, paper could not take the girth. 
 

Made chili.Flour tortillas from Monterey
Time for a Frito burrito. 
 

49462598292_2084745315_b.jpg

Cheese under chili 

49462369291_14e1972c2b_b.jpg49462600072_95421fff16_b.jpg49462600032_db5a29759b_b.jpg49461864733_bfac7b3eef_b.jpg49462576862_0a5dffc195_b.jpg

 

Image result for head nod gif

Posted
15 hours ago, ChickenSandwich said:

Apologizes for plates, paper could not take the girth. 
 

Made chili.Flour tortillas from Monterey
Time for a Frito burrito. 
 

49462598292_2084745315_b.jpg

Cheese under chili 

49462369291_14e1972c2b_b.jpg49462600072_95421fff16_b.jpg49462600032_db5a29759b_b.jpg49461864733_bfac7b3eef_b.jpg49462576862_0a5dffc195_b.jpg

 

wood

Posted
22 minutes ago, davidg said:

Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like driving back for dinner tonight.

 

The setting: an old hay barn that has served as our camp barn on the place for 30 years of duck and squirrel hunts, spring and winter break family campouts and many weekends of scout camping. The barn over looks a cove that used to be a native pecan orchard before the lake flooded.

 

E37-D93-FD-7-C3-D-461-B-9176-6-EE4-A6-BF121-E.jpg

 

The meal: grilled jalapeño sausage on flour tortillas with processed cheese and a splash of Stubbs. Sides were HEB frito scoops and bean dip. The tableware was paper towels on top of newspaper and the table an upside down cattle feed syrup bucket.

 

5-B32-C655-E687-4-D55-85-FB-385-A27-D6-A1-FC.jpg

 

 

 

 

 

 

Magnificent

Posted
On 2/1/2020 at 9:18 PM, davidg said:

The meal: grilled jalapeño sausage on flour tortillas with processed cheese and a splash of Stubbs. Sides were HEB frito scoops and bean dip. The tableware was paper towels on top of newspaper and the table an upside down cattle feed syrup bucket.

And we are done here. Nice work.

Posted
15 hours ago, Brisketexan said:

Worked all weekend, no time to devote any prep or cooking for the game. And we weren’t going to a party or anything. So...super bowl eats, in four parts.

Leftover cold pizza:

cfe3af84f6967a8f2fb7ddbd9e6c96f8.jpg

You need to neg-rep your pizza shop because they left the jalapenos off of your pizza.

Posted
On 2/1/2020 at 9:18 PM, davidg said:

Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like driving back for dinner tonight.

 

The setting: an old hay barn that has served as our camp barn on the place for 30 years of duck and squirrel hunts, spring and winter break family campouts and many weekends of scout camping. The barn over looks a cove that used to be a native pecan orchard before the lake flooded.

 

E37-D93-FD-7-C3-D-461-B-9176-6-EE4-A6-BF121-E.jpg

 

The meal: grilled jalapeño sausage on flour tortillas with processed cheese and a splash of Stubbs. Sides were HEB frito scoops and bean dip. The tableware was paper towels on top of newspaper and the table an upside down cattle feed syrup bucket.

 

5-B32-C655-E687-4-D55-85-FB-385-A27-D6-A1-FC.jpg

This post hit me a bit.  My dad passed away about five years ago after a long battle with cancer and related illnesses robbed him of his final decade.  The first picture you posted...man, that is the rare photograph that perfectly captures its intended scene and in so doing conjures up emotions within the viewer.  The second... @Brisketexan nailed it.  Any words I might add would fail to add anything of significance. What I wouldn't give for a weekend such as the one you brilliantly captured in two pictures.  

  • Like 1
Posted
35 minutes ago, davidg said:

You need to neg-rep your pizza shop because they left the jalapenos off of your pizza.

T'was ordered for a group working at the office all day on Saturday.  Had to be friendly toppings for a broad group.  The classic pepperoni-sausage-mushroom combo fit the bill.

Posted
5 minutes ago, Cheeseweasel said:

Reason 206,975,935 why I hate people.

Reason 206,975,934 relates to people who stop their grocery cart in the middle of the aisle instead of pulling off to the side, I presume?

Posted
9 minutes ago, Brisketexan said:

Reason 206,975,934 relates to people who stop their grocery cart in the middle of the aisle instead of pulling off to the side, I presume?

They take up quite a few of the numbers.

  • Like 2
Posted
Always rep for cold pizza and Zapp's Voodoo, even if you could've snuck those into one post, you greedy bastard.

The meal was served/consumed in consecutive courses, you philistine. I run a classy joint.
Posted

I’m pretty much all about cold leftover anything, but steak doesn’t work for me. The melted fat is the best part. I like to slice a cold steak up thin and fry it up in a pan.

Posted

That would have worked too but would have required much more energy than I was willing to expend at the time. My only regret is that the onion I thought we had was nowhere to be found

Posted

Cooked another plate of catfish last night in the air fryer. Might have left it in a minute or two too long, but it still slammed and went hard.18884069199b95e956260eb2862e98e9.jpg

  • Like 3

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