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Posted

Never thought of making sammiches on those little pao de queijo.  Man...I can eat about a hunnert of those.  Wife and I discovered them on a layover in Sao Paulo 20+ years ago....sitting in a bar having a drink, and you can grab a little cardboard boat full of them for something like a buck.  After eating our fourth boat full of them, I told my wife "we have to stop, we're gonna make ourselves sick."

Now, you can get them frozen at the regular grocery and bake them at home.  I think we may even have a few....I am gonna try the sammich thing.

  • Like 1
Posted

Day after cold brisket sandwiches never suck. Had to go with some artsy fartsy bread, checked 3 stores and couldn't find a single loaf of Mrs bairds. Dumbfucks hoarding perishables are dumb. 706cb41eef5fedc91ab0e441e16891d8.jpg

  • Like 7
Posted
1 hour ago, Brisketexan said:

Never thought of making sammiches on those little pao de queijo.  Man...I can eat about a hunnert of those.  Wife and I discovered them on a layover in Sao Paulo 20+ years ago....sitting in a bar having a drink, and you can grab a little cardboard boat full of them for something like a buck.  After eating our fourth boat full of them, I told my wife "we have to stop, we're gonna make ourselves sick."

Now, you can get them frozen at the regular grocery and bake them at home.  I think we may even have a few....I am gonna try the sammich thing.

Yea I made them a little larger than normal just for this purpose , posted the recipe on the bread thread if interested 

Posted (edited)
5 hours ago, Brisketexan said:

Wife and I discovered them on a layover in Sao Paulo 20+ years ago....sitting in a bar having a drink, and you can grab a little cardboard boat full of them for something like a buck.  After eating our fourth boat full of them, I told my wife "we have to stop, we're gonna make ourselves sick."

[Sean] That's the stuff [/Maguire]

Edited by threesheets
Posted
6 hours ago, NateHitch said:

Day after cold brisket sandwiches never suck. Had to go with some artsy fartsy bread, checked 3 stores and couldn't find a single loaf of Mrs bairds. Dumbfucks hoarding perishables are dumb. 706cb41eef5fedc91ab0e441e16891d8.jpg

strong spread on that mayo. 

  • Like 1
Posted (edited)
On 3/29/2020 at 2:00 AM, irishtexan said:

Had a bunch of quarantine Wild Turkey 101. Got a late night hunger pang. Made sloppy joes for the family for dinner tonight. Smoked a pork butt two days ago. Here is pulled pork and sloppy joes on a hot dog bun. edfdb9b12a46b385212f18b6c00910e7.jpg

 

On 3/29/2020 at 4:19 PM, Hank_Hill said:

Leftover rib meat on Brazilian cheese bread with some whataburger pepper sauce, some japs, and cheese. Quarantine fuel.
5-BA79-C29-276-B-487-C-A12-C-A275-B56-E1
 

 

On 3/29/2020 at 4:49 PM, elfenix said:

HEB was out of hot dog buns so I had to improvise.
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Edited by Dutch
  • Like 1
Posted
3 minutes ago, Jameslaw121 said:

Parts of a fried egg and bacon sandwich. This has pretty much been my lunch for the last week7096754e96ab6448e22bada5c3bed85c.jpg

Sent from my Pixel 2 XL using Tapatalk
 

Really like the Dali nod with the Swiss. 

  • Like 2
Posted
4 hours ago, Kennythetiger said:

Even awesomer when I thought the oranges in the background were Planters cheese balls.  

Funny.  I did the same thing.  Even funnier that my daughter was bitching yesterday about our tiny clementines. 

Posted
1 hour ago, Brisketexan said:

Sorry about the fancy plate - we're outta paper, and not making grocery runs.  

 

 

This is the only thread where coronavirus bumps up our classiness

  • Like 5
Posted

I knew these questions would come brethren of the clan shank. I was feeding a family of 5 and had to make naoch for all in the first pan or 3. Then it went bedlam with all the toppings for daddy’s fatass. ‘‘Twas glorious.

 

The “meat” (such a basic unforgivable description) was cubed lean brisket. You’re welcome philistine.

  • Like 1
Posted

And the variety of the naoch on offer is truly impressive... some with brisket, some just bean and cheese, some bean and cheese with japs and onion for a bit of zing.  A tasting menu that only a true gentleman can appreciate.

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  • Like 1
Posted
Hmm it might be time for a nacho argument.  I just throw the chips on the pan, then throw the toppings on.

When it comes to the naoch, I’m as liberal as it gets. You should have the freedom to arrange and top with whatever the fuck you want.

Godspeed.


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  • Like 1
Posted
3 hours ago, dingleberryswitzer said:

Hmm it might be time for a nacho argument.  I just throw the chips on the pan, then throw the toppings on.

Do you fucking gutter dwellers not have a nacho butler??  Fucking pheasants. 

Posted
On 3/31/2020 at 12:59 PM, Brisketexan said:

Boudin and crackers at the work station.  Sorry about the fancy plate - we're outta paper, and not making grocery runs.  

 

b86531ae644386c408196977dd73a6a5.jpg

I will just go ahead and assume that the crystal is just out of the shot. 

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