Hey Steel Shank!

[ztejas 43,264]

4 hours ago, irishtexan said:

Smoking’ a pork butt on a Weber kettle. Just getting started.

Parliaments, eh?

[irishtexan 11,445]

Parliaments, eh?

Gotta get a smoke in before the kids wake up.

[NorthLoop 14,090]

and that little spoon for the snooter

[mchookem 16,212]

i feel like i might finally have something appropriate for this thread 😁...

leftover Black's - beef rib, pork rib, chicken - nachos with homemade tostada chips and all the fixins...vegs, pico, jalapenos, etc. only thing missing was avocado, but didn't miss 'em. no beans bc husband does not like. also not missed. 

burnt the chip edges slightly, 10 seconds too long under the broiler... did not pose an obstacle lol

[Brisketexan 104,604]

i feel like i might finally have something appropriate for this thread ...
leftover Black's - beef rib, pork rib, chicken - nachos with homemade tostada chips and all the fixins...vegs, pico, jalapenos, etc. only thing missing was avocado, but didn't miss 'em. no beans bc husband does not like. also not missed. 
burnt the chip edges slightly, 10 seconds too long under the broiler... did not pose an obstacle lol

You’ve been a woman posting on this board for years....and that’s the sexiest thing you’ve ever posted.

[DCA_HORN 725]

If a 4-piece fried chicken with beef fat French fries ain’t Steel Shank worthy, there ain’t much that is.

Never realized that it was only $7 at Bill Miller. That’s a very bad thing.

I haven't been to a bill Miller since college. They must be the only chain that still use beef fat for the fries. No wonder they are so good. Stupid heart association and corn lobby.

[Brisketexan 104,604]

I haven't been to a bill Miller since college. They must be the only chain that still use beef fat for the fries. No wonder they are so good. Stupid heart association and corn lobby.

They do, and it’s f’n amazing. The difference between beef fat fries and all others....is galactic.

[Steel Shank 9,414]

i feel like i might finally have something appropriate for this thread ...
leftover Black's - beef rib, pork rib, chicken - nachos with homemade tostada chips and all the fixins...vegs, pico, jalapenos, etc. only thing missing was avocado, but didn't miss 'em. no beans bc husband does not like. also not missed. 
burnt the chip edges slightly, 10 seconds too long under the broiler... did not pose an obstacle lol

Looks pretty badass. I’d hit it.

[threesheets 1,652]

Time to see what all y'all's fussin's about.

Edited March 30, 2021 by threesheets

[smuggs 9,342]

6 minutes ago, threesheets said:

Time to see what all y'all's fussin's about.

Describe what's doing here before I put it in my pants.

Filet, butter, peppers and etouffee?

[elfenix 34,171]

3 minutes ago, smuggs said:

Describe what's doing here before I put it in my pants.

Filet, butter, peppers and etouffee?

"mississippi pot roast"

[threesheets 1,652]

I added a step.  It didn't call for any liquid aside from the butter and whatever the peppers bring, but I had to get the good stuff off the bottom of the pan I seared the roast in.  So I deglazed it with a little beef broth and dumped that in as well.

[Dutch 4,465]

Verdict? 

[Dutch 4,465]

Steak sammich for breffiss at work.



Last night’s ribeye, sliced thin on a toasted bun, with a bit of Franklin’s espresso sauce mixed with a few dabs of A1.

[threesheets 1,652]

6 hours ago, Dutch said:

Verdict? 

Dude.  It's freaking delicious.  Here's a couple of sliders with pepper jack and trader joe's jalapeno.

 

[Dutch 4,465]

Nice... I've seen "Mississippi roast" recipes but hesitated.  Going to try one now.  

I'd destroy about five of those sliders.

[threesheets 1,652]

You'd be surprised @Dutch.  They're rich as hell (roast is basically poached in butter) and there's so much seasoning it doesn't take long to get your fill of salt.  Adding some raw onions on the next plate (possibly sometime in the next few hours).

Edited March 31, 2021 by threesheets

[smuggs 9,342]

3 hours ago, threesheets said:

Dude.  It's freaking delicious.  Here's a couple of sliders with pepper jack and trader joe's jalapeno.

 

King’s Hawaiian?

[ztejas 43,264]

1 hour ago, threesheets said:

You'd be surprised @Dutch.  They're rich as hell (roast is basically poached in butter) and there's so much seasoning it doesn't take long to get your fill of salt.  Adding some raw onions on the next plate (possibly sometime in the next few hours).

I wouldn't be surprised. He just posted what he ate for breakfast. At work. 

[wd40 1,976]

deglaze...is that like when she washes her face, afterwards?

[Brew 3,045]

8 hours ago, Dutch said:

Nice... I've seen "Mississippi roast" recipes but hesitated.  Going to try one now.  

I'd destroy about five of those sliders.

It is solid. We do one every few weeks instead of a standard roast. I go the rice route rather than the sammich route, but I may have to give that a shot. I go lighter on the butter with some beef broth for liquid and it still comes out fine. Brown gravy mix, ranch dressing mix, and a few peppers also.

[RMac5 1,550]

We do MPR pretty often as well. We like to put in big chunks of onion with the other ingredients and let them cook down. 

[Jameslaw121 4,445]

I was inspired but some up thread post

Sent from my SM-A515U using Tapatalk

[threesheets 1,652]

On 3/31/2021 at 5:39 PM, smuggs said:

King’s Hawaiian?

Nah, those are the Pepperidge Farm white sliders.  NR.

[Underdog 28,455]

Simple breakfast of canned hash and eggs.  The eggs were supposed to be OE but got distracted and ended up with scrambled... 

[Da Fino 2,740]

This might not qualify, but this thread was the first thing I thought of when I got halfway through.

[Brisketexan 104,604]

This might not qualify, but this thread was the first thing I thought of when I got halfway through.

You’re eatin’ with one of my skinnin’ knives...

[Da Fino 2,740]

You’re eatin’ with one of my skinnin’ knives...

I have given up on skinning with these. They got moved to the kitchen when the havalon got invented.

[Steel Shank 9,414]

This might not qualify, but this thread was the first thing I thought of when I got halfway through.

What’s the salad for?

[Da Fino 2,740]

What’s the salad for?

It was holding up my fork until my kid got dropped off.

[elfenix 34,171]

What’s the salad for?

Not making friends

[Brisketexan 104,604]

11 hours ago, Da Fino said:

I have given up on skinning with these. They got moved to the kitchen when the havalon got invented.

Haven't done the havalon yet, know a lotta friends who do and love em.  I've just made sure my blades are super sharp each year, and for the 2-4 deer I clean, they do fine.

[futureman 22,415]

On 4/2/2021 at 1:25 AM, elfenix said:

On 4/1/2021 at 10:12 PM, Steel Shank said:

What’s the salad for?

Not making friends

not *winning friends

[Judge Roybeanbag 11,810]

On 4/1/2021 at 5:49 AM, RMac5 said:

We do MPR pretty often as well. We like to put in big chunks of onion with the other ingredients and let them cook down. 

Slice the onion thick, and put it under the roast.  

[RMac5 1,550]

Just big chunks placed around the side of the roast, we do whole or sliced mushrooms too.

[Covri 6,231]

On 3/31/2021 at 10:46 PM, Brew said:

It is solid. We do one every few weeks instead of a standard roast. I go the rice route rather than the sammich route, but I may have to give that a shot. I go lighter on the butter with some beef broth for liquid and it still comes out fine. Brown gravy mix, ranch dressing mix, and a few peppers also.

You can just halve the butter and do nothing else and it comes out pretty much the same. And the leftovers won’t look like 75% solidified butter.

It’s great though either way and with a side of mashed cauliflower pretty keto friendly. 

[Jameslaw121 4,445]

Pork shoulder with some Sriracha

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[RPM 26,223]

This may be from the bad takes forum, but Sriracha is overfuckinrated. Too much garlic and vinegar. Gimme Louisiana erryday.

[Steel Shank 9,414]

Ran across a pic of an old friend today. Spieth should serve this at next year's Master's dinner.

[shadow_operative2.0 15,829]

On 3/31/2021 at 2:01 PM, threesheets said:

Dude.  It's freaking delicious.  Here's a couple of sliders with pepper jack and trader joe's jalapeno.

Made these tonight with the jap sauce below, shit fucking slammed. Thanks to both of you. 

 

On 1/1/2021 at 10:55 PM, BigDHornfan said:

6 japs
3 cloves garlic
1/4 cup olive oil
Handful of cilantro
1/2 tsp kosher salt

Boil peppers and peeled garlic for 20 minutes
Then take and put them in ice water to cool off.
Once cool, cut stems off peppers and put them,garlic, oil , cilantro(stems and leaves) and salt in blender.
Liquefy that shit.
Keeps in the fridge for a couple weeks
Profit.

 

[Hank_Hill 18,490]

On 4/4/2021 at 12:54 PM, RPM said:

This may be from the bad takes forum, but Sriracha is overfuckinrated. Too much garlic and vinegar. Gimme Louisiana erryday.

While I agree there are better versions of Sriracha, Louisiana is a completely different genre utilized for different things 

[Scooter Monzingo 820]

If there is ever an apocalypse, there are some guys on this thread that wil still eat pretty damn well.

[Braff Zacklin 13,418]

On 4/4/2021 at 6:09 PM, Steel Shank said:

[Steel Shank 9,414]

35 minutes ago, Braff Zacklin said:

We're all in this together.

[wd40 1,976]

the last of an heb roto chicken, reheated in the skillet.  the last of some sour cream, turned into a half-assed tziki sauce with some dill and whatnot.  chili garlic paste because I don't have any pepper relish.  actual pita bread, for some reason.  sorta tryna grow my eyebrows together.

[RPM 26,223]

1 hour ago, wd40 said:

the last of an heb roto chicken, reheated in the skillet.  the last of some sour cream, turned into a half-assed tziki sauce with some dill and whatnot.  chili garlic paste because I don't have any pepper relish.  actual pita bread, for some reason.  sorta tryna grow my eyebrows together.

Damn Son! 

[Steel Shank 9,414]

6 hours ago, wd40 said:

the last of an heb roto chicken, reheated in the skillet.  the last of some sour cream, turned into a half-assed tziki sauce with some dill and whatnot.  chili garlic paste because I don't have any pepper relish.  actual pita bread, for some reason.  sorta tryna grow my eyebrows together.

People, listen to me. This is the essence. The raison deter. Don't be afraid. Let the love light shine upon you.

[Brisketexan 104,604]

The other night, was on my own for dinner. Grabbed a top notch longhorn special.



On its own, just a great call for dinner. But should I get onion rings? Or should I get tots?

Hmmmmm......



Some problems are easy to solve, if you just commit.

[DCA_HORN 725]

The other night, was on my own for dinner. Grabbed a top notch longhorn special.



On its own, just a great call for dinner. But should I get onion rings? Or should I get tots?

Hmmmmm......



Some problems are easy to solve, if you just commit.

Dazed was on the other night. It makes me happy that it's still there.

[Lhorn 4,885]

On 4/1/2021 at 6:46 PM, Underdog said:

Simple breakfast of canned hash and eggs.  The eggs were supposed to be OE but got distracted and ended up with scrambled... 

Hash, corned beef or otherwise deserves its own thread.