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Posted
Had some leftover bacon grease and one large potato. Decided to make hash browns. Topped with a generous amount of sriracha.
Simple yet delicious.
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Pos rep - but

Steel Shank ——-> 24/7 all day, every day, and later tonight
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Posted

Eggs Paco. English muffin, HEB spicy breakfast sausage patties, over easy eggs, Valentina's, Wolf brand chili, sharp cheddar.

I will miss you guys.2c896b711c58828547dacb82c8345e34.jpg

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Posted
17 hours ago, Braff Zacklin said:

Had some leftover bacon grease and one large potato. Decided to make hash browns. Topped with a generous amount of sriracha.

Simple yet delicious.

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This still cracks me up. Well done.

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Posted
5 minutes ago, Steel Shank said:

This still cracks me up. Well done.

Thank you, sir.

Hash browns alone didn't seem enough for this thread, so something more was needed. I usually just make an Idaho doodle.

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Posted
8 hours ago, Dutch said:

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Canadian bacon beneath the ensconcing blanket of warm chee. Hot sauce applied to the muff prior to assembly. Black coffee.

The wet spot on the left of the top bun.... Was that a teardrop??? because I would complete understand if it was.

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Posted
5 hours ago, threesheets said:

Nothing in the house so it was skillet tater tots on toast with fried eggs, leftover red sauce from Chipotle, and Trader Joe's Jalapeno. 

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Posted
Pro tip on National Ice Cream Day- smash up Oreos in a baggie and mix them into your Frosty.  Goddamn perfection.
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Wait….you used a tenderizing mallet? Your fists are too girlish and weak or something?
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Posted
9 hours ago, threesheets said:

Pro tip on National Ice Cream Day- smash up Oreos in a baggie and mix them into your Frosty.  Goddamn perfection.

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I like to mix crushed thin mint cookies with homemade vanilla ice cream. 

Posted
On 7/11/2021 at 4:16 PM, Brisketexan said:


Crispy tots, slightly smushed, are a solid addition to any sandwich or taco.

Folow-up: just did a week at the beach with extended family.  As a treat, I made potato egg and cheese tacos one morning.  Technique was 1) heat entire bag of tots in oven till crispy, make a line of tots on each tortilla, smush down, add eggs and cheese.  The audience was amazed, impressed, and enjoyed the deliciousness.  AND, they hammered the tots that didn't make it into tacos, because everyone loves tots.

1 hour ago, Atxracer said:

This is fantastic.  Everytime I see it I want a James Coney Island. Do we have something similar in Austin?

We USED to have a JCI on Congress avenue.  My wife and I are Houston natives, and she's a lifelong hot dog fan.  We even went there for her birthday one year.  She was quite upset when they closed.

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Posted
2 hours ago, Atxracer said:

This is fantastic.  Everytime I see it I want a James Coney Island. Do we have something similar in Austin?

There once was a James Coney Island on Congress that didn’t survive (terrible location for cheap food). Sadly I have found no serious imitations in ATX as of yet. Not to say there aren’t some good dogs, just nothing like JCI. 

Posted
41 minutes ago, ChickenSandwich said:

There once was a James Coney Island on Congress that didn’t survive (terrible location for cheap food). Sadly I have found no serious imitations in ATX as of yet. Not to say there aren’t some good dogs, just nothing like JCI. 

Bummer.  Houston native here too and I would vary rarely eat there but when you get that itch, there's not much that will scratch it.  What are some good hot dog places here?  I think there used to be a trailer on 620 but it either caught fire or shut down.

Posted
3 hours ago, Brisketexan said:

  The audience was amazed, impressed, and enjoyed the deliciousness.  AND, they hammered the tots that didn't make it into tacos, because everyone loves tots.

 

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Posted

last night's air fried grouper, flash reheated in a scalding cast iron skillet, leftover corn salad and vinegar slaw mixed together, avocado and TJ's creamy jalapeno sauce. bottom tortilla toasted to tostada crispness.

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Posted
4 hours ago, mchookem said:

last night's air fried grouper, flash reheated in a scalding cast iron skillet, leftover corn salad and vinegar slaw mixed together, avocado and TJ's creamy jalapeno sauce. bottom tortilla toasted to tostada crispness.

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Repped but that belongs in the high falutin stuff I cooked lately thread. 😅

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