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Posted
On 9/21/2021 at 11:25 AM, Brisketexan said:

A can of that, a sleeve of Ritz.....and that's L-I-V-I-N.

My God, it's the staying at grandma's house in the 90s challenge. Except its sleeve of chips ahoy and entire box of Ritz. 

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Posted
2 hours ago, SimonBolivar said:

My God, it's the staying at grandma's house in the 90s challenge. Except its sleeve of chips ahoy and entire box of Ritz. 

Stoner aunt and uncle's house.  Crunchy Cheetos, bacon, summer sausage, Club Crackers.  Covered in queso.  And board games.

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Posted
On 9/22/2021 at 8:36 PM, irishtexan said:

Cheese-as-hinge. Quartered whole pickled japs. Miller lite. Out of paper plates.

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Photos should be hanging in the Louvre, chiseled into Mt. Rushmore... 

Posted
44 minutes ago, PhillyD said:

Is it steel shank approved to ear directly from the tupperware instead of the transfer to a paper plate?

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I'd vote yes. My cold cut containers have melty stretch marks from microwaving whatever is inside. I don't use much Tupperware.

Posted (edited)
4 hours ago, PhillyD said:

Is it steel shank approved to eat directly from the tupperware instead of the transfer to a paper plate?

IMG_20210927_114108.jpg

Another affirmative vote. Leftover fried chicken straight outta the fridge is one of life's finer delicacies, one only elevated by the application of your hot sauce of choice, or queso (bonus points if the queso is also straight outta the fridge and the chicken is dunked directly into it), or both FTMFW.

Edited by Dutch
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Posted

A rare bachelor night so I went for a fusion plate. Found some kibbeh in the freezer. Fried those up and paired with some Julio’s chips and the trifecta of dipping sauces - sriracha, ketchup, and El Yucateco.

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Posted

After I had to google what kibbeh actually is I say bravo.

Then I ask two questions 1. Am I the only one who doesn’t know what that is? 2. Are foods that have to be googled appropriate for a food thread of this fine nature?

Posted
9 hours ago, Fudbelty said:

After I had to google what kibbeh actually is I say bravo.

Then I ask two questions 1. Am I the only one who doesn’t know what that is? 2. Are foods that have to be googled appropriate for a food thread of this fine nature?

Think “middle eastern spin on fried boudin balls” and then answer your question. 

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Posted
18 minutes ago, Shoxthemonkey said:

Last nights supper. Leftover corn , mashed taters and gravy. Not shown was the dab of green bean casserole in yet another cold cut container.

 

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Atta boy!!

Posted
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Patty was actually ate between two slices of bread. I’m fairly certain the cooking time used to only be 3 minutes, this one was 3:45. 
I have one of those in the freezer. Firing that puppy up tomorrow night.
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