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Posted

almost had to surrender my man card.  been so busy with work I had a package of bacon expire a week ago, as it turns out.  plastic was still tight, so I threw it in the oven today with nothing to lose.

my happy place

image.thumb.jpeg.37041a94f8563e50b62722d6b6b1f7e7.jpeg

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Posted
almost had to surrender my man card.  been so busy with work I had a package of bacon expire a week ago, as it turns out.  plastic was still tight, so I threw it in the oven today with nothing to lose.
my happy place
image.thumb.jpeg.37041a94f8563e50b62722d6b6b1f7e7.jpeg

You’ve atoned in a mighty way.
Posted
On 11/19/2021 at 6:10 PM, wd40 said:

almost had to surrender my man card.  been so busy with work I had a package of bacon expire a week ago, as it turns out.  plastic was still tight, so I threw it in the oven today with nothing to lose.

my happy place

image.thumb.jpeg.37041a94f8563e50b62722d6b6b1f7e7.jpeg

[duck of death] why'd you burn it? [/duck of death]

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Posted
had some leftover chopped leeks, some steak odds and ends from the weekend, and some mushrooms. picked up some german rye and provolone.
created something in between a patty melt and a cheesesteak! served with a caesar salad. 
 
20211123_190209.thumb.jpg.51f3efdb0aa3bd3de66fef17e1d7ebd5.jpg

Who served it to you, papa’s boy?
Posted
30 minutes ago, mchookem said:

had some leftover chopped leeks, some steak odds and ends from the weekend, and some mushrooms. picked up some german rye and provolone.

created something in between a patty melt and a cheesesteak! 😄 served with a caesar salad. 

 

20211123_190209.jpg

Looks good but bread seems a little thin. 

Tough crowd in here but keep it up. More firearms and macro beer never hurts. 

Posted (edited)

it was random leftovers! 😄 

 

yeah i used my cast iron bacon press on them, flattened them a bit.  also i really wanted jewish rye but could not find... at the Far West HEB no less lol

Edited by mchookem
Posted
36 minutes ago, NorthLoop said:

These may look like regular pizza rolls,  but they've been tossed in garlic butter and sprinkled with parmesan. 

 

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Sandra Lee of Semi-Homemade Food Network fame may be calling you for that recipe.

  • 2 weeks later...
Posted
11 hours ago, DalTxHornFan said:

"Extra Bacon?" -- does not compute. 

Figured someone would say that in this thread. She cooks breakfast for the kids around 7 am. I have bad acid reflux so I usually can't eat anything until about 9 or 10.

Posted
On 12/5/2021 at 11:33 AM, Jameslaw121 said:

Wife made extra bacon for me. Left over bacon, biscuit and franks red hot 801149b508da8617a1476d6225a85680.jpg

Sent from my SM-A515U using Tapatalk
 

Not hating here, as I'd eat the shit out of that, and it looks like nice thick cut bacon. But damn if that doesn't look like a woman cooked bacon. Bacon is a tremendous gift from the gods and should be treated with ultimate care during preparation to ensure even cooking. 

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Posted
3 hours ago, RMac5 said:

Left over mashed potato tacos. Fried them in corn tortillas with green sauce and crema. These were damn good, had them two days in a row good.

CD021634-2168-4D0E-89DE-1F70FCAB60CB.jpeg

 

now that's just outstanding!

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Posted (edited)
1 hour ago, Paco said:

I make poor decisions.8416dbb0f488148971f22532fe108a43.jpg

Sweet Jesus.

Needs japs.

That Coke has 140 calories.  You might want to read the nutrition label prior to consuming.

Edited by tigol
They should have sent a poet.
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Posted
6 minutes ago, Brisketexan said:


What kind of poor decisions? Oh, wait, I see it. You went with just fries, instead of the great combo that is frings. You’ll learn.

Also no japs on the burger. 

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Posted
On 12/6/2021 at 9:16 PM, Paco said:

I make poor decisions.8416dbb0f488148971f22532fe108a43.jpg

 

I just stared at that for a few minutes and drooled.  I am going to try to hump my wife's leg now without waking her up. 

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