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Posted

Leftover pastrami. Was going to make breakfast tacos but veered last minute to SOS. Pastrami, onions, peppers, gravy. On toast. Apologies for a plate. Gravy don’t work good on them. Should have just eaten out of the skillet.

Posted
Looks like SOS. Ain’t nothing wrong with sos.

2 am rolls around and I’m hungry. Pizza rolls in the air fryer for a bit, take them out to shake the basket and hit ‘em with some duck fat spray and tony c’s. Serve with fresh ranch. It ain’t wrong if it feels so right.

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Pizza rolls slathered in duck fat. Wolfgang fucking Puck would put that on the menu. Are these pepperoni or sausage?

I would only add a dash of sriracha to the ranch.

I dig the bear head platter. Truly a master of plating.
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Posted
5 hours ago, Al_4_ISU said:

Left over grilled hot dog on a bed of raw onion and spicy mustard. Topped with shredded cheese, giardenara, ketchup, and kraut.

 

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Posted
11 hours ago, Al_4_ISU said:

My first addition. Hope it’s a worthy offering.

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Left over grilled hot dog on a bed of raw onion and spicy mustard. Topped with shredded cheese, giardenara, ketchup, and kraut.

We’ll forgive the ketchup because you’re from Iowa.

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Posted
3 hours ago, South Austin said:

We’ll forgive the ketchup because you’re from Iowa.

Not to mention you had a chance for a double meat hot dog and let it get away.

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Posted
Not to mention you had a chance for a double meat hot dog and let it get away.

That one got finished off with a bread bun, but I then I was far too stoned to display it
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Posted

That one got finished off with a bread bun, but I then I was far too stoned to display it

Was that indica or sativa? That could explain the ketchup.

Also, I’m not a ketchup shamer but most who are can be faked out by calling it sriracha. They’ll ooh and ahh your dish.
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Posted

Was that indica or sativa? That could explain the ketchup.

Also, I’m not a ketchup shamer but most who are can be faked out by calling it sriracha. They’ll ooh and ahh your dish.

Sativa edible.
Posted
On 7/15/2022 at 7:35 PM, Al_4_ISU said:

My first addition. Hope it’s a worthy offering.

71a44d156329f194121cb331ceda757c.jpg

Left over grilled hot dog on a bed of raw onion and spicy mustard. Topped with shredded cheese, giardenara, ketchup, and kraut.

Points added for kaut, an interesting addition like giardiniera , and what looks like the key: a cheese hinge.  Although... a real plate instead of a paper plate and ketchup instead of mustard... mandatory deductions. 

Still, for a Shank rookie, a solid score of 7.9.

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Posted
16 minutes ago, Dutch said:

Points added for kaut, an interesting addition like giardiniera , and what looks like the key: a cheese hinge.  Although... a real plate instead of a paper plate and ketchup instead of mustard... mandatory deductions. 

Still, for a Shank rookie, a solid score of 7.9.

I have mustard on it, you just can't see it.  I wouldn't use ketchup instead of mustard.  Just in addition.

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Posted
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Breakfast.  Colby pepper Jack is legit. 

How you spread your pepper is interesting. Faced with that small ration, I’d probably put all on one, left the other bare. Or splashed some sriracha on the bare one. No right answer but to buy more chiles.
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Posted
6 minutes ago, Texzilla58 said:


How you spread your pepper is interesting. Faced with that small ration, I’d probably put all on one, left the other bare. Or splashed some sriracha on the bare one. No right answer but to buy more chiles.

Buying more serranos is always the right answer.

Posted

Toast a little well done for my liking but I am intrigued by what appears to be 5 different meat products including pepperoni.

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