Hey Steel Shank!

[Wally Fairway 5,543]

On 9/11/2022 at 11:38 AM, Brisketexan said:

I’ll be getting one of these:

Haggis, black pudding & chips for the MF win

[Sam Lin 3,556]

2 hours ago, South Austin said:

You shall have eternal life flatulence.

 

[Vic Mackey 47,025]

Had some leftover skirt steak. Made a cheesesteak for breakfast.

Fucking yes

[Steel Shank 9,422]

[South Austin 52,463]

24 minutes ago, Steel Shank said:

Coming out strong on game day. 🤘

[Braff Zacklin 13,558]

17 minutes ago, South Austin said:

Coming out strong on game day. 🤘

It will come out strong later, as well.

[4th&Five 41,525]

1 hour ago, Braff Zacklin said:

It will come out strong later, as well.

It’ll look about the same too. 

[Braff Zacklin 13,558]

48 minutes ago, 4th&Five said:

It’ll look about the same too. 

Minus the cheese hinge.

[Underdog 28,614]

4 hours ago, Braff Zacklin said:

It will come out strong later, as well.

Put it on a paper plate and most of us would eat it.

[South Austin 52,463]

16 hours ago, Underdog said:

Put it on a paper plate and most of us would eat it.

You eat pieces of shit for breakfast?

[Underdog 28,614]

Yes, I’ve had Wendy’s breakfast once… just once. 

[Brisketexan 105,096]

4 hours ago, Underdog said:

Yes, I’ve had Wendy’s breakfast once… just once. 

Worst fast food breakfast in the game?  Could be.  And so much of it is due to their "breakfast potato" choice:

Fuck that.  Give me the hash browns/tator tots/tator crowns breakfast potatoes all the other joints use.  Every damned time.  Nobody wants any goddamn home fries when they're eating their fast food breakfast on their way out of town.

[deft 6,845]

Ok, so I know that this thread is the goulash thread of fine dining.  We're taking what we have left in the fridge or pantry and making questionable life decisions that the finer dining philistines wouldn't understand.  That being said, I went to Heb earlier this week and had a hankering for hot dogs so I actually have hot dog buns that will be used as hot dog buns.
 



Guys, the air fryer steps up your hotdog game big time.  Threw in some Hebrew nationals at 400 for about 5 minutes.  Then I sprayed the buns (with spicy mustard already inside, no cheese hinge though) with some duck fat and 'bunned up the dogs and let them go for another 2 minutes. The buns get a crispness on the outside while staying fluffy and light inside.  Look, I love a stadium dog that has a steamed bun but this gives the wet steamed bun a run for the money.

 

Sorry for long diatribe.  A joke shouldn't be explained.  A true steel shank dining experience shouldn't need this much explanation either.  But fuck it, I just had some good ass hotdogs.  

Edited September 18, 2022 by deft

[Texzilla58 4,733]

Ok, so I know that this thread is the goulash thread of fine dining.  We're taking what we have left in the fridge or pantry and making questionable life decisions that the finer dining philistines wouldn't understand.  That being said, I went to Heb earlier this week and had a hankering for hot dogs so I actually have hot dog buns that will be used as hot dog buns.
 



Guys, the air fryer steps up your hotdog game big time.  Threw in some Hebrew nationals at 400 for about 5 minutes.  Then I sprayed the buns (with spicy mustard already inside, no cheese hinge though) with some duck fat and 'bunned up the dogs and let them go for another 2 minutes. The buns get a crispness on the outside while staying fluffy and light inside.  Look, I love a stadium dog that has a steamed bun but this gives the wet steamed bun a run for the money.
 
Sorry for long diatribe.  A joke shouldn't be explained.  A true steel shank dining experience shouldn't need this much explanation either.  But fuck it, I just had some good ass hotdogs.  

What’s to apologize for? Hot dogs need no apology ever in my opinion. Those look like masterpieces though I’d like a bit more mustard. I think a bear head plate equates a paper plate.

[South Austin 52,463]

1 hour ago, deft said:

Ok, so I know that this thread is the goulash thread of fine dining.  We're taking what we have left in the fridge or pantry and making questionable life decisions that the finer dining philistines wouldn't understand.  That being said, I went to Heb earlier this week and had a hankering for hot dogs so I actually have hot dog buns that will be used as hot dog buns.
 



Guys, the air fryer steps up your hotdog game big time.  Threw in some Hebrew nationals at 400 for about 5 minutes.  Then I sprayed the buns (with spicy mustard already inside, no cheese hinge though) with some duck fat and 'bunned up the dogs and let them go for another 2 minutes. The buns get a crispness on the outside while staying fluffy and light inside.  Look, I love a stadium dog that has a steamed bun but this gives the wet steamed bun a run for the money.

 

Sorry for long diatribe.  A joke shouldn't be explained.  A true steel shank dining experience shouldn't need this much explanation either.  But fuck it, I just had some good ass hotdogs.  

I’m just a moderate fan of hot dogs, but those look outstanding. 

[Texzilla58 4,733]

Ok, so I know that this thread is the goulash thread of fine dining.  We're taking what we have left in the fridge or pantry and making questionable life decisions that the finer dining philistines wouldn't understand.  That being said, I went to Heb earlier this week and had a hankering for hot dogs so I actually have hot dog buns that will be used as hot dog buns.
 



Guys, the air fryer steps up your hotdog game big time.  Threw in some Hebrew nationals at 400 for about 5 minutes.  Then I sprayed the buns (with spicy mustard already inside, no cheese hinge though) with some duck fat and 'bunned up the dogs and let them go for another 2 minutes. The buns get a crispness on the outside while staying fluffy and light inside.  Look, I love a stadium dog that has a steamed bun but this gives the wet steamed bun a run for the money.
 
Sorry for long diatribe.  A joke shouldn't be explained.  A true steel shank dining experience shouldn't need this much explanation either.  But fuck it, I just had some good ass hotdogs.  

Might be an unpopular opinion but I don’t like cheese on hot dogs. Or even chili dogs.

[tigol 2,395]

I can confirm that the air fryer takes a hot dog to 11.

[Underdog 28,614]

As in inches?  Asking for a friend.  
 

Will have to give the air fryer a try not sure on doing so for the bun, crispy, crunchy hd bun doesn’t appeal to me. 

[deft 6,845]

Only a minute or two for the bun.  Doesn't actually make it crunk per se

[Bevo&Pevo 5,131]

 

On 9/8/2022 at 3:37 PM, Underdog said:

Frying up some spam for lunch at work tomorrow, figure I’d have a snack/taste test beforehand… 

Fry some cubed Spam with dealers' choice of onion, bell pepper, or .....  Pour in some eggs and scramble.  Add choice of salsa's and have at it.   Makes for a great deer camp breakfast.

[Don Johnson 4,753]

[CooterBrown 18,006]

Midwest ramen.

[Post Oak 20,210]

Hard to top @Don Johnson

Had to clean out the fridge and get rid of some stuff that's almost expired.

Bread, honey ham, spinach, swiss, mustard and got sauce. 

 

[Focht Up 631]

On 9/19/2022 at 9:21 AM, CooterBrown said:

Midwest ramen.

Simply brilliant 

[sidis 9,826]

On 9/19/2022 at 8:16 AM, Don Johnson said:

this broke me. 

[South Austin 52,463]

On 9/19/2022 at 8:16 AM, Don Johnson said:

Look it’s okay. Things will turn around in your life soon enough.

[Cheeseweasel 26,438]

16 hours ago, South Austin said:

Look it’s okay. Things will turn around in your life soon enough.

Turn around? I think he peaked.

[shadow_operative2.0 15,968]

$1 chili cheese coneys at Sonic today, limit 5. Can’t bitch about that. 

[Steel Shank 9,422]

On 9/19/2022 at 8:16 AM, Don Johnson said:

This very well may be the damnedest thing I've ever seen.

[Steel Shank 9,422]

3 hours ago, shadow_operative2.0 said:

$1 chili cheese coneys at Sonic today, limit 5. Can’t bitch about that. 

I may have to get high and hit the Sonic down the street. Add a cherry limeade and we got us a nice meal.

[shadow_operative2.0 15,968]

That's what I did. 2 coneys & a 1/2 price limeade, cheap fucking dinner. 

[Steel Shank 9,422]

Just now, shadow_operative2.0 said:

That's what I did. 2 coneys & a 1/2 price limeade, cheap fucking dinner. 

And delicious.

[hookemATL 11,715]

How many hot dogs is too many to eat in one sitting?  

[4th&Five 41,525]

Frito pie wrap with japs is my go to sonic snack. 

[Sam Lin 3,556]

1 hour ago, hookemATL said:

How many hot dogs is too many to eat in one sitting?  

No.

[Blotto 23,498]

3 hours ago, hookemATL said:

How many hot dogs is too many to eat in one sitting?  

whatever number you can put down and keep down seems appropriate to me

[RPM 26,318]

9 hours ago, hookemATL said:

How many hot dogs is too many to eat in one sitting?  

Ask Joey Chestnut

[Steel Shank 9,422]

Left over BBQ pork loin from Saturday breakfast tacos.


Sent from my iPhone using Tapatalk

[futureman 22,453]

I want to share something with y'all.  this isn't a picture of something I've made but I wanted to share it here because this thread, perhaps more than anywhere else, knows of my love for the greatest of all of god's gifts, mayonnaise.  I've found a burger place in guadalajara that is self-serve on the condiments.

Spoiler

this self-serve mayo vat is one of the greatest things that's ever happened to me.  I love all of you.

 

Edited September 27, 2022 by futureman

[RPM 26,318]

As big a mayo fan as I am, I wouldn't touch that with a 10 ft spatula. I've already had salmonella.

[CycleTex87 2,967]

I 'member my buddies and I were in Cancun for Spring Break circa 1985 or so.  We were eating burgers at a place for lunch in that space between really really hungover and second wind, when a guy pulled up in a beat up old VW bug.  He goes to the front trunk, opens it and hauls out about a 20 lb clear bag of ground beef.  It was a hot day, and we saw that and did a few double clutches as we were trying to finish our suddenly unappetizing burgers.  /csb

[Post Oak 20,210]

Sausage wraps. Whataburger mustard. Cheddar. Sweet pickle relish

[ztejas 43,418]

[shadow_operative2.0 15,968]

I’m not a big pepperoni guy, but that shit looks good. 

[Texzilla58 4,733]

There you go. Good pepperoni will cup like that with a little bit a grease in it. Is that homemade ?

[Covri 6,247]

Looks like reheated thin crust Marcos Pepperoni Magnifico 

 

 

[ztejas 43,418]

7 minutes ago, Covri said:

Looks like reheated thin crust Marcos Pepperoni Magnifico 

 

 

Nailed it. 

I went by my mom's place and she pawned off the leftovers on me. Not that I have anything against Marco's. 

I had some leftover Gatti's ranch to pair with it. 

[futureman 22,453]

20 minutes ago, ztejas said:

I went by my mom's place and she pawned off the leftovers on me.

yeah we had some left.  must've just missed you.

[Covri 6,247]

52 minutes ago, ztejas said:

Nailed it. 

I went by my mom's place and she pawned off the leftovers on me. Not that I have anything against Marco's. 

I had some leftover Gatti's ranch to pair with it. 

Honestly a winning combo, that's a solid chain pizza when done right and usually reheats even better, plus Gattis ranch is the best. And as Texzilla said the old world pepperonis make it that much better than just double regular pepperoni.
 

Marcos was our chain place to get locally more often then not until the last year when they stopped paying their employees enough to give a shit to make a decent pizza. I suspect it's because the family video store shutdown during Covid killing that revenue stream. The seasoned crusts were always a nice addition.

[Covri 6,247]

37 minutes ago, futureman said:

yeah we had some left.  must've just missed you.

Well if you'd ever stay over for breakfast maybe she wouldn't have given it away preemptively just sayin...