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Posted
7 hours ago, South Austin said:

Never been a huge hot dog fan, but damn this looks delicious.

Start out with regular size hot dogs and work your way up.

Wait. What 

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Posted
1 hour ago, huge said:

And where did you procure said sandwich?

Cafeteria at work; they serve ‘em up daily. Angioplasty on the side, literally (the cath lab is directly one floor down). 

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Posted
IMG_3005.thumb.jpeg.2915aa651a0ca0a0bc19d58bd8965f05.jpeg
Small-town high school football. The junior class is offering pulled pork sandwiches and hot dogs at the concession stand. 
Would Steel Shank offer the kids a couple extra bucks to top a hot dog with pulled pork?  
Probably so. 

I’m also a big Chik-O-Stick fan.
Posted
Okies

Actually they have them in Oklahoma. You want to know why so much of the country is fucked up? Complete ignorance and lack of availability of Chick o stick. Or even their peanut butter bars which I believe to be the finest confectionery available on the planet.
Posted
9 minutes ago, Texzilla58 said:

You want to know why so much of the country is fucked up? Complete ignorance and lack of availability of Chick o stick. Or even their peanut butter bars which I believe to be the finest confectionery available on the planet.

I, for one, salute the entire line of Atkinson's confectionaries.

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Posted
9 hours ago, deft said:

1905 vanilla?

No, the Homemade Vanilla - I actually don't usually eat it, I buy it for my dogs and give them each a scoop at night for dessert.  But drunken times call for desperate measures (and I do alternate between the two, this week the dice just came up "homemade"...).

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Posted
4 minutes ago, Cheeseweasel said:

Harrison Ford That Belongs In A Museum GIF

It will probably be my greatest contribution to this thread, and I plan on having it for supper again tonight.  I'll have to find something to replace the Doritos though, that was the bottom of the bag.

Ok, I lied.  The bottom of the bag got dumped straight into my mouth.  But that was almost the bottom of the bag.

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Posted
3 minutes ago, Cheeseweasel said:

Braunschweiger slams and goes hard. Doritos bring the crunch it lacks. Gordon Ramsey should be so talented.

This particular Braunschweiger comes from the locker we have all our personal use hogs processed at.  It's firmer than most, having a consistency a little more on the spectrum of a sausage vs a pate, which makes it really well suited for sandwich construction, IMO.

If for some reason anyone here is within an hour of Elma, Iowa, it's absolutely worth the side bar to load up on meat.  All of their products are as good as pork processing gets, IMO.

 

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Posted
8 minutes ago, Al_4_ISU said:

This particular Braunschweiger comes from the locker we have all our personal use hogs processed at.  It's firmer than most, having a consistency a little more on the spectrum of a sausage vs a pate, which makes it really well suited for sandwich construction, IMO.

If for some reason anyone here is within an hour of Elma, Iowa, it's absolutely worth the side bar to load up on meat.  All of their products are as good as pork processing gets, IMO.

 

Might be worth the drive.

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Posted
20 minutes ago, Al_4_ISU said:

This particular Braunschweiger comes from the locker we have all our personal use hogs processed at.  It's firmer than most, having a consistency a little more on the spectrum of a sausage vs a pate, which makes it really well suited for sandwich construction, IMO.

If for some reason anyone here is within an hour of Elma, Iowa, it's absolutely worth the side bar to load up on meat.  All of their products are as good as pork processing gets, IMO.

 

So....do ya ship?

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Posted
15 hours ago, Al_4_ISU said:

Braunschweiger with CoJack on wheat bun with Dijon, jalapeño ranch, giardienaria, pickled onions, and the crumbs of a Doritos bag.

dcd09b21147224caa545d252e763d317.jpg

You almost went too far for this thread, but then you added the Doritos and brought this right back to Shank town. Well done. 

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Posted
39 minutes ago, Brisketexan said:

So....do ya ship?

I have no idea if the locker ships or not, but I don't know what freezing their braunschweiger for shipping would do to the meat, or how one would ship it in a refrigerated fashion.

Posted
Just now, NorthLoop said:

You almost went too far for this thread, but then you added the Doritos and brought this right back to Shank town. Well done. 

Sometimes the entries to this thread, while objectively delicious, run a little too hard into boujie territory.  You have to reel in some kind of trash aspect, or at least something that seemingly makes 0 sense to the unlearned palate.  

Or add a cheese hinge.

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Posted (edited)
1 hour ago, Al_4_ISU said:

This particular Braunschweiger comes from the locker we have all our personal use hogs processed at.  It's firmer than most, having a consistency a little more on the spectrum of a sausage vs a pate, which makes it really well suited for sandwich construction, IMO.

If for some reason anyone here is within an hour of Elma, Iowa, it's absolutely worth the side bar to load up on meat.  All of their products are as good as pork processing gets, IMO.

 

I'm going to be in your neighborhood at the end of the month. Do they have braunschweiger at all times or is it special order?

 

Or I could follow the link you so graciously provided.

Edited by Shoxthemonkey
Posted (edited)
12 minutes ago, Shoxthemonkey said:

I'm going to be in your neighborhood at the end of the month. Do they have braunschweiger at all times or is it special order?

 

Or I could follow the link you so graciously provided.

I actually didn't see any acknowledgment of it on their website, but it's always been in stock when I've visited the store personally.

We don't have the hogs we take home and throw into my deep freeze turned into braunschweiger, because my wife hates it.  I just buy a roll when I swing through.

Edited by Al_4_ISU
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