Hey Steel Shank!

[South Austin 52515]

16 hours ago, Fudbelty said:

cootterie board.

I’m stealing that.

[Anastasis 23474]

Country pate, white watermelon mostardo, cornichons, deli mustard. 

It's chopped up pig parts. Of course it belongs on this thread. 

 

[Texzilla588 769]

Started cooking some eggs and sausage then wide changed her mind. So I ended up with a griddled Mrs Bairds bun, Jimmy Dean hot patty with griddles onions Oklahoma onion burger style, Dukes mayo, tomatoes, pepper jack, orange marmalade, French’s yella. Better than I thought it would be.

[Frank The Tank 1497]

3 hours ago, Texzilla588 said:

Started cooking some eggs and sausage then wide changed her mind. So I ended up with a griddled Mrs Bairds bun, Jimmy Dean hot patty with griddles onions Oklahoma onion burger style, Dukes mayo, tomatoes, pepper jack, orange marmalade, French’s yella. Better than I thought it would be.

I’m sitting here trying to figure out how no fried egg ended up on this. Could’ve been a masterpiece. 

[Texzilla588 769]

I’m sitting here trying to figure out how no fried egg ended up on this. Could’ve been a masterpiece. 

Well I didn’t get the eggs fried because I was just starting when wife changed mind as I was going to fry them in the sausage grease and butter. So I put the eggs up and made this and started eating when I remembered I forgot the egg. These meds I’m on escalate my dumbness factor.

[SurlyGator 865]

5 hours ago, Texzilla588 said:

Started cooking some eggs and sausage then wide changed her mind. So I ended up with a griddled Mrs Bairds bun, Jimmy Dean hot patty with griddles onions Oklahoma onion burger style, Dukes mayo, tomatoes, pepper jack, orange marmalade, French’s yella. Better than I thought it would be.

Perhaps you should blame this one on the meds too....

[Texzilla588 769]

It as very good. Didn’t miss the egg. The orange marmalade was perfect.

[threesheets 1673]

Eating my feelings, NBA Finals edition:

Bagel with cream cheese, two fried eggs, bacon, Wingstop fries. I should have went open-faced for the pic, sorry. Eaten with a gang of sriracha.

[4th&Five 41558]

[ChickenSandwich 9841]

On 6/8/2024 at 5:38 PM, Texzilla588 said:

Well I didn’t get the eggs fried because I was just starting when wife changed mind as I was going to fry them in the sausage grease and butter. So I put the eggs up and made this and started eating when I remembered I forgot the egg. These meds I’m on escalate my dumbness factor.

[Texzilla588 769]

My wife likes her eggs fried over easy with a runny yolk and hard whites. I’ve got it down but it’s a pain in the ass. Her changing her mind was welcomed and encouraged.

[RPM 26322]

1 hour ago, Texzilla588 said:

My wife likes her eggs fried over easy with a runny yolk and hard whites.

Which by definition is over easy. A cheap cheat is cover them instead of flipping.

[Brisketexan 105152]

4 hours ago, RPM said:

Which by definition is over easy. A cheap cheat is cover them instead of flipping.

Bingo.  My wife loves eggs over easy, and on the weekends, I like to cook her breakfast.  I have a great small omelette pan - put a pat of butter in there to cover the bottom over medium-low heat (like 3 outta 10), crack two eggs in there, cover.  4 minutes later, perfectly over easy eggs, slide right out onto a plate.  Happy wife.

For me, I made machacado con huevos this weekend (no pics, but it looks like this):

Dried shredded beef fried in oil, some veggies, eggs, a bit of salsa.  Mi-t-fine.

[baboso 6056]

9 hours ago, Texzilla588 said:

My wife likes her eggs fried over easy with a runny yolk and hard whites. I’ve got it down but it’s a pain in the ass. Her changing her mind was welcomed and encouraged.

Spanish style eggs.  Lots of butter/oil and baste with the oil while cooking.

[Braff Zacklin 13609]

Few simple meals bring as much pleasure as a couple of eggs over easy/medium on toast**.

 

** I season my eggs with Mrs. Dash Table Blend and a generous drizzle of Tabasco on top of the yolks to "draw the poison out," as my pops was fond of saying.

[Brisketexan 105152]

14 hours ago, Braff Zacklin said:

Few simple meals bring as much pleasure as a couple of eggs over easy/medium on toast**.

 

** I season my eggs with Mrs. Dash Table Blend and a generous drizzle of Tabasco on top of the yolks to "draw the poison out," as my pops was fond of saying.

I like my eggs several ways.  A classic salt and pepper, with runny yolk that you soak up with a biscuit or some toast is just a gotdamn classic.

But I typically more mexican-ify them.  Sometimes I do a louisiana hot sauce (I'm a Crystal man), but more often, some sort of salsa.  I LOVE scrambled eggs covered in salsa doña, I could do that all the damned time.  I also love a classic huevos rancheros style, and this sauce from HEB is fucking great for that:

And sometimes, I love me some chilaquiles topped with fried eggs or just classic New Mexico style eggs with red chile, and this is a fucking WINNER for that application:

Eggs and salsas are what is good in life, friends.

[Texzilla588 769]

Which by definition is over easy. A cheap cheat is cover them instead of flipping.

I eat them over easy. I worked in a diner in college and learned how to cook eggs, multiple orders at once of various ways. She likes them with extremely well done whites and very runny yolks. Like over well whites and sunny up consistency yolk. I use a 8 in skillet, with lid, and extra grease/butter, and baste the whites and not the Yeller.

[Steel Shank 9426]

4 hours ago, Texzilla588 said:

I eat them over easy. I worked in a diner in college and learned how to cook eggs, multiple orders at once of various ways. She likes them with extremely well done whites and very runny yolks. Like over well whites and sunny up consistency yolk. I use a 8 in skillet, with lid, and extra grease/butter, and baste the whites and not the Yeller.

Well aren't we the fancy motherfucker.

[Hook1997 5367]

Excuse the plate…. Heirloom tomato, BLT with a fried egg and avacado.  

[Steel Shank 9426]

^^^^ I hope you got mayo on that bad boy. Don't ley anybody tell you otherwise. Miracle Whip is also in play.

[Brisketexan 105152]

^^^^ I hope you got mayo on that bad boy. Don't ley anybody tell you otherwise. Miracle Whip is also in play.

I’m giving you a half-like on that. Because mayo is a glorious breakfast sammich condiment (pro tip - mix it with some Dona sauce for a kick). But Miracle Whip is satan’s smegma.

[elfenix 34266]

[Steel Shank 9426]

[Hook1997 5367]

50 minutes ago, Steel Shank said:

^^^^ I hope you got mayo on that bad boy. Don't ley anybody tell you otherwise. Miracle Whip is also in play.

Mayo on both sides.

[Steel Shank 9426]

8 minutes ago, Hook1997 said:

Mayo on both sides.

OK then.

[BurntOrange&White 39934]

The sweetness of miracle whip is a nice counter to the saltiness of a BLT

[RPM 26322]

[T-shirt Sip 2105]

On 12/7/2023 at 5:06 PM, luke duke said:

A dozen Jack in the Box tacos


1st layer tacos and enchilada sauce


Beans and cheese


Repeat previous steps x2. Add taco sauce.


Out of the oven


And into my belly


Next time I’d add some taco meat and use less beans.

I just saw this post and thought I would remind everyone of its beautifulness. @luke duke I bow to you and hope to be like you one day. 

[Hank_Hill 18834]

On 6/10/2024 at 5:27 AM, Texzilla588 said:

My wife likes her eggs fried over easy with a runny yolk and hard whites. I’ve got it down but it’s a pain in the ass. Her changing her mind was welcomed and encouraged.

Your wife likes this hard white

[Braff Zacklin 13609]

1 hour ago, Hank_Hill said:

Your wife likes this hard white

Not with that narrow urethra of yours ...

[Texzilla588 769]

Your wife likes this hard white

She did but complained you lasted all of 90 seconds. She likes the long ride

[elfenix 34266]

Naoch con queso

 

[Underdog 28695]

With all due respect but your jap game is quite strong. 

[Dutch 4472]

Whoever invented naoch needs the damn Nobel Prize.

[Texzilla588 769]

Hebrew National dogs, French’s yella, 1015 Texas onion, Cleveland Kim chi, best maid Texas jalapeño bread and butter pickles, dark rye. Hope the Chinet paper plate doesn’t disqualify me.

[BurntOrange&White 39934]

I saw this on Twitter....

 

[South Austin 52515]

This is how we solve global problems.

[Brisketexan 105152]

3 hours ago, Dutch said:

Whoever invented naoch needs the damn Nobel Prize.

Ignacio "Nacho" Anaya says "you're welcome."

 

They were invented at the El Moderno restaurant in Piedras Negras.  Man, I miss that place.

[Underdog 28695]

18 hours ago, BurntOrange&White said:

I saw this on Twitter....

 

Spoiler

 

 

[Steamboat1874 4067]

20 hours ago, Texzilla588 said:

Hebrew National dogs, French’s yella, 1015 Texas onion, Cleveland Kim chi, best maid Texas jalapeño bread and butter pickles, dark rye. Hope the Chinet paper plate doesn’t disqualify me.

Nice

Hebrew National are the best.

[Texzilla588 769]

They are far superior to a Nathan’s Vienna sausage type wiener, or a Vienna in Chicago.

[RPM 26322]

Sabretts is pretty freaking good.

[threesheets 1673]

3-day old Taco Casa beef and beaner brought back to life after going in a pan with some oil. Served up with El Gallo green, sour cream, some japs and serranos I pickled, and that Yucateca XXX Tentacion. 

Edited June 20 by threesheets

[South Austin 52515]

12 hours ago, threesheets said:

3-day old Taco Casa beef and beaner

There’s a suicide hotline you can call, and you always have people to talk to on this message board.

[SydneyCarton 48108]

3 hours ago, South Austin said:

There’s a suicide hotline you can call, and you always have people to talk to on this message board.

I'm pretty sure talking to the people on this message board has the opposite effect of someone deciding that they actually want to live. 

[BurntOrange&White 39934]

15 hours ago, threesheets said:

3-day old Taco Casa beef and beaner brought back to life after going in a pan with some oil. Served up with El Gallo green, sour cream, some japs and serranos I pickled, and that Yucateca XXX Tentacion. 

Is that your homemade jalapeno recipe? If so please post how to do it. I saw something about it a while back but could never find the "how to" post.

[Brisketexan 105152]

29 minutes ago, SydneyCarton said:

I'm pretty sure talking to the people on this message board has the opposite effect of someone deciding that they actually want to live. 

I dunno...looking around at our fellow posters can sure make you feel better about yourself.  "At least I'm not as pathetic as THAT guy."

[SydneyCarton 48108]

52 minutes ago, BurntOrange&White said:

Is that your homemade jalapeno recipe? If so please post how to do it. I saw something about it a while back but could never find the "how to" post.

I'm not Three Sheets, but I took a stab at pickled japs a couple months ago and have been consistently doing them since, and eating them on everything. Im also lazy AF and don't bother de-seeding them. For a big jar about the size of his in the pic, I doa 1:1 ration of water and vinegar. Usually about a cup and a half of vinegar, a cup and a half of water. Simmer that in a pot on the stove with 2 tablespoons of salt until the salt is dissolved. It doesn't need to get to a rolling boil, just dissolve the salt. Cram the japs in the jar, maybe  with some garlic bulbs at the bottom. Pour the brine over the japs, jar and refrigerate. They're delicious in an hour, and they'll last weeks, although mine never do. 

Some folks put some sugar into the brine to make it sweeter, but not me. Whole process takes about 10 minutes. 

52 minutes ago, BurntOrange&White said:

Is that your homemade jalapeno recipe? If so please post how to do it. I saw something about it a while back but could never find the "how to" post.

Counterpoint: "Holy shit most of these people have University of Texas degrees and are probably in the top quartile of human intelligence." /carlin

Edited June 21 by SydneyCarton

[South Austin 52515]

4 minutes ago, Brisketexan said:

I dunno...looking around at our fellow posters can sure make you feel better about yourself.  "At least I'm not as pathetic as THAT guy."

That’s one reason the “Tell Me About Texas A&M” thread exists.

[Braff Zacklin 13609]

1 hour ago, SydneyCarton said:

I'm not Three Sheets, but I took a stab at pickled japs a couple months ago and have been consistently doing them since, and eating them on everything. Im also lazy AF and don't bother de-seeding them. For a big jar about the size of his in the pic, I doa 1:1 ration of water and vinegar. Usually about a cup and a half of vinegar, a cup and a half of water. Simmer that in a pot on the stove with 2 tablespoons of salt until the salt is dissolved. It doesn't need to get to a rolling boil, just dissolve the salt. Cram the japs in the jar, maybe  with some garlic bulbs at the bottom. Pour the brine over the japs, jar and refrigerate. They're delicious in an hour, and they'll last weeks, although mine never do. 

Some folks put some sugar into the brine to make it sweeter, but not me. Whole process takes about 10 minutes. 

A high-acid solution (50/50 water/vinegar) like this is great for pickling because you don't have to water bath the jars after filling and sealing. Much simpler way to can, imo.

Couple of extras for you, though:

1. Good idea to poke holes in the peppers so brine can enter the seed cavities. This ensures no fungus will grow inside.
2.  Fill the jars to the top with the brine solution. No need to leave headspace for a waterbath like with traditional canning methods.

First time I ever pickled my  home-grown peppers this way I thought for sure they'd come out like Aunt Bea's pickles, but I was shocked at how delicious and crispy they were. They would snap with every bite. Way better than anything you can get at the store.

Also, I'd usually let them pickle for 2-3 weeks before opening, but eat however/whenever you want.