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15 minutes ago, deft said:

Well plus bonus points for importing whataburger ketchup instead of Wawa’s or whatever the fuck that is

I always have Whataburger ketchup handy.  The spicy version that is.

Edited by Al_4_ISU
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On 7/12/2024 at 7:34 AM, Al_4_ISU said:

Leftover dogs, kraut, raw onion, pepperoncini, dijon, mustard based relish, Whataburger ketchup, Tillamook cheddar hinge, shitty low carb wrap. Deductions for permanent plating.

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Deductions for low carb tortilla and plate, but it's still a solid 8/10.  And I know japs are a mainstay on this thread, but I have a jar of pepperoncini in my fridge at all times.

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27 minutes ago, South Austin said:

Deductions for low carb tortilla and plate, but it's still a solid 8/10.  And I know japs are a mainstay on this thread, but I have a jar of pepperoncini in my fridge at all times.

I'm with you on the pepperoncini. I love jalapenos, but my stomach can't take them very often anymore. 

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35 minutes ago, South Austin said:

Deductions for low carb tortilla and plate, but it's still a solid 8/10.  And I know japs are a mainstay on this thread, but I have a jar of pepperoncini in my fridge at all times.

I love japs but the wife had bought the pepperoncini for some pasta salad, and per the spirit of the thread I tend to just go with what's in the fridge at the time.  Same with the low carb tortilla.  They aren't good, but they're good enough for having half the calories of a regular one.

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9 minutes ago, Al_4_ISU said:

I love japs but the wife had bought the pepperoncini for some pasta salad, and per the spirit of the thread I tend to just go with what's in the fridge at the time.  Same with the low carb tortilla.  They aren't good, but they're good enough for having half the calories of a regular one.

We can all overlook the use of the word "calories" on this thread.  But not repeatedly ok?

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55 minutes ago, huge said:

We can all overlook the use of the word "calories" on this thread.  But not repeatedly ok?

Alas, it was my only binder.  Sometimes you just have to deal with non-Shankworthy ingredients.  I'll keep it a minimum.

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I do something similar with pepperoni.  cut in half, the lay them out on doubled/folded paper towel, then on foiled tray in the toaster oven.  set it to dark toast and the come out nice and crunchy in just a few minutes with basically zero cleanup except the paper towels.

if your toaster oven gets above 450deg, you might want to back it off a bit.  or try parchment paper, if you're scared.

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On 7/15/2024 at 11:31 PM, Braff Zacklin said:

Spent the past five days camping and flyfishing in the Idaho wilderness. Night before leaving town, I cooked a massive, 2.25-pound rib steak and only ate half of it. Tossed the leftover half (first spoilered pic) in the cooler so it would not go to waste. First night at camp, sliced up the steak, added fresh grilled onions and japs (second pic), and rolled it all into some tortillas (unspoilered pic).

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the patina on the hood of the truck is a nice touch

Edited by elfenix
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1 hour ago, gernblansten said:

As I mowed down a Loco Moco on the North Shore this morning, I determined Steel Shank descendants must’ve passed through. Rice providing a cozy bed for two hamburger patties smothered in brown gravy and topped off with two sunny side eggs with a side of macaroni salad sneaking into the main event. For. Fucking. Breakfast. Black coffee with a Tito’s, pineapple juice, lychee juice and splash of black cherry drink chaser adds to the experience. All hail Shank’s descendants, worshippers, and followers. 
 

*pictures not included as somehow I’ll accidentally reveal my DOB, SSN, mother’s maiden name, first pet name, street I grew up on and my porn star name. 

Mark me as "Impressed as fuck".

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Loco Moco is the answer.

Oh no doubt. I’ve gained a few pounds from that alone. I didn’t mean to besmirch the awesomeness of loco moco so much as to say “even McDonalds is nailing it”.
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grew up in katy isd where rice was commonly on the lunch menu (used to be farmed out there).  steak fingers + rice and gravy over everything was lowkey the best thing in the regular lunch line. never did care for rectangle pizza (pepperoni wasn't so bad but it was usually sausage which was terrible), and the burgers were downright awful.

so loco moco is kinda my jam.

Edited by elfenix
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2 hours ago, SydneyCarton said:

Boy, this certainly seems like it's in the wrong thead, but maybe I'm crazy:
 

 

surl gonna surl.  

can't remember if it ever got settled, but iirc, hinged bread makes it not a sandwich.  wasn't worth digging that up again or having some effete coonass go off over minor violations of cajun cuisine.

anyway, this thread was near the top, which served my lazy nature---which fits this thread.

so...congrats, I guess, thread cop.

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There are few meals more satisfying than a DQ finger basket.

Not to question your authority on the matter but I decided to do a little research myself. I can confirm that as of 730 pm, the dude sandwich still abides. My daughter turned 8 today and when asked what she wanted for her meal, she answered with DQ…no hesitation.
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