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Hey Steel Shank!


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13 minutes ago, Brisketexan said:

I mean...you learned wrong, but okay.  What the hell do you think they really are?  Some mystery plant that looks a whole lot like a small cucumber, but isn't really a cucumber?

Apparently whoever wrote the article confused the typical cornichon/gherkin with the burr gherkin which does taste like a cucumber and can be pickled but doesn't look quite like a cucumber (more egg shaped)

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Barely visible leftover hot chicken tender/hot crinkle cut fries from Ricky's (the best, locations in Plano and Richardson), leftover mac & cheese from home, homemade pickles, Duke's, and Salsa Dona.

All my contributions are tacos it seems...

Ricky's taco.jpg

Edited by threesheets
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1 hour ago, Etexhorn13 said:

I like to make these with a fried egg. Damn I need to make some

chili. 

The frito pie taco is a thing of cheap beauty.  Shit, don't Sonic and Taco Bell still offer a version of this (like a "chilitos" wrap or something like that)?  I recall ordering something like that for 99 cents as a road snack sometime back.

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47 minutes ago, Brisketexan said:

The frito pie taco is a thing of cheap beauty.  Shit, don't Sonic and Taco Bell still offer a version of this (like a "chilitos" wrap or something like that)?  I recall ordering something like that for 99 cents as a road snack sometime back.

Only at select Taco Bells… don’t worry about why I know about this map:

https://www.livingmas.com/chilicheese

Edited by Etexhorn13
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40 minutes ago, Brisketexan said:

The frito pie taco is a thing of cheap beauty.  Shit, don't Sonic and Taco Bell still offer a version of this (like a "chilitos" wrap or something like that)?  I recall ordering something like that for 99 cents as a road snack sometime back.

sonic frito chili pie wrap with japs is still great.

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1 hour ago, Brisketexan said:

The frito pie taco is a thing of cheap beauty.  Shit, don't Sonic and Taco Bell still offer a version of this (like a "chilitos" wrap or something like that)?  I recall ordering something like that for 99 cents as a road snack sometime back.

Sonic does for sure...I add grilled jalapenos to mine.

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15 minutes ago, SurlyGator said:

It feels like this thread would call for the brown water to be in something like a red Solo cup or an old Icee cup rather than that high fallootin' glassware, but on the other hand I would do the exact same thing...

He's eating a pickled beet straight out of the jar using a cocktail sword.  I'm going to give him a pass on the glassware.

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1 hour ago, Steel Shank said:

Brisket to the white courtesy phone, please.

You damned well know that I prefer all of my yard bird innards fried.  In fact, in order of preference, it's hearts, gizzards, then livers.  A combo plate of all three is fabulous.

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2 hours ago, Brisketexan said:

You damned well know that I prefer all of my yard bird innards fried.  In fact, in order of preference, it's hearts, gizzards, then livers.  A combo plate of all three is fabulous.

Maybe a little high dollar for the shank thread but I'm a fan of spreadable organ meats as well.

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10 hours ago, Brisketexan said:

You damned well know that I prefer all of my yard bird innards fried.  In fact, in order of preference, it's hearts, gizzards, then livers.  A combo plate of all three is fabulous.

chicken hearts cooked in foil packet on the grill with seasoning and a stick of butter also slaps

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chicken hearts cooked in foil packet on the grill with seasoning and a stick of butter also slaps

I put em in a ziploc with oil and Cajun seasoning, then grill on skewers for a tailgate snack. I’ve converted a shitload of people to loving them.
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12 hours ago, Brisketexan said:


I put em in a ziploc with oil and Cajun seasoning, then grill on skewers for a tailgate snack. I’ve converted a shitload of people to loving them.

I just assumed that's how you cook literally everything. 

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