Hey Steel Shank!

[Underdog 28451]

Is that my H&R Block girl there?  

[ChickenSandwich 9798]

On 3/5/2021 at 10:39 AM, Cheeseweasel said:

I like potetos on my naoch

Irish Nachos. Sub fried potetos for chips. 

 

[RPM 26222]

46 minutes ago, ChickenSandwich said:

Irish Nachos. Sub fried potetos for chips. 

 

[South Austin 52141]

1 hour ago, ChickenSandwich said:

Irish Nachos. Sub fried potetos for chips. 

 

Too fancy for this thread. Reported.

[Steel Shank 9414]

12 hours ago, ChickenSandwich said:

Irish Nachos. Sub fried potetos for chips. 

 

[markstanco 12505]

Fuck yes I do. Shit gets me hard. Some white onion and lime....boom, one way bangbus to flavortown.

Diced jalapeños as well.

[ChickenSandwich 9798]

Sunday burrito

Lupe flour tortilla. Peppered bacon. Eggs cheddar grilled onions rally’s French fries sour cream and green stuff 

cheaper and hotter than rooster 

 

[threesheets 1652]

T-Man for the late lunch win today. Cut up some smoked chicken and threw it in a container of leftover Bush's Grillin' Beans, added shredded cheese, fritos, serranos, onions, TJ's jap sauce.  Damn it was good.

[Steel Shank 9414]

I may just put the steaks back on the styrofoam when they’re done so I don’t have to waste a plate.

Ritas, bitches.

[Orange&White 5516]

PRIME steaks? Marbling looks as though they could be prime. Is this the right thread for prime steaks?

Also, it comes as no surprise whatsoever that Steel Shank is a NY Strip man. Every man worth his salt understands that it is the far superior cut.

And they look like they are almost ready. I'd say another 60 seconds per side and they are done to perfection. 

Only thing I'd add is about 10X that amount of black pepper.

Edited March 12, 2021 by Orange&White

[Cheeseweasel 26437]

15 minutes ago, Orange&White said:

And they look like they are almost ready.

Knock the horns off, wipe its ass, and put it on a plate.

[Steel Shank 9414]

5 hours ago, Orange&White said:

PRIME steaks? Marbling looks as though they could be prime. Is this the right thread for prime steaks?

Also, it comes as no surprise whatsoever that Steel Shank is a NY Strip man. Every man worth his salt understands that it is the far superior cut.

And they look like they are almost ready. I'd say another 60 seconds per side and they are done to perfection. 

Only thing I'd add is about 10X that amount of black pepper.

Prime indeed. The boy was going to be eating one and he doesn't like a lot of pepper, so I held back.

I put the pic on this thread because I wanted to fuck around and find out. Or probably the margaritas talking.

[Anastasis 23394]

5 hours ago, Orange&White said:

Also, it comes as no surprise whatsoever that Steel Shank is a NY Strip man. Every man worth his salt understands that it is the far superior cut.

 

Ribeye. 

[Steel Shank 9414]

34 minutes ago, Anastasis said:

 

Ribeye. 

I gabbed the pack because they looked good (marbling). I'll buy what looks best. Living a life of black and white/strict rules means you're going to miss out on a lot.

[CooterBrown 17905]

If a 4-piece fried chicken with beef fat French fries ain’t Steel Shank worthy, there ain’t much that is.

Never realized that it was only $7 at Bill Miller. That’s a very bad thing.

[Dutch 4465]

Canadian Bacon, Opa’s jap & chee, eggs, slice o cheddar, black coffee.

[Steel Shank 9414]

Nice looking sandwich.

[Fudbelty 2785]

Finally a plate worthy enough for this thread

[ztejas 43263]

Figured this thread would do. Yesterday I hit a taco truck that has some of the hottest salsa I've encountered at such places - but it's delicious so I doused my tacos accordingly. Stomach wasn't a fan of that. Now, I could have gone mild today and given up like a Cali-girl influencer with a gluten allergy, but instead I opted to double down with a couple Pete's tacos from Maudies for a late breakfast. Your move, GI. 

[elfenix 34171]

seems like the shart thread would be more your speed

[Mrs Whiggins 13049]

On 3/12/2021 at 5:43 PM, Steel Shank said:

I gabbed the pack because they looked good (marbling). I'll buy what looks best. Living a life of black and white/strict rules means you're going to miss out on a lot.

That's what we do (marbling). Lot of meat out there with a thick section of fat around the cut and no marbling throughout the meat. Never tastes as good.

 

Bolded: Surly motto?

[tigol 2383]

1 hour ago, Mrs Whiggins said:

That's what we do (marbling). Lot of meat out there with a thick section of fat around the cut and no marbling throughout the meat. Never tastes as good.

 

Bolded: Surly motto?

Re:  Surly Motto-That phrase is entirely too rational to represent this website. 

[Steel Shank 9414]

2 hours ago, Mrs Whiggins said:

That's what we do (marbling). Lot of meat out there with a thick section of fat around the cut and no marbling throughout the meat. Never tastes as good.

 

Bolded: Surly motto?

Providing nice, thick, well marbled meat is what I'm all about.

[Steel Shank 9414]

[Dutch 4465]

A breffiss of champions, that is. 

Edited March 19, 2021 by Dutch

[Shoxthemonkey 1976]

21 minutes ago, Steel Shank said:

All that picture needs is a pack of Marlboros.

[Al Czervik 1228]

On 3/12/2021 at 5:47 PM, CooterBrown said:

If a 4-piece fried chicken with beef fat French fries ain’t Steel Shank worthy, there ain’t much that is.

Never realized that it was only $7 at Bill Miller. That’s a very bad thing.

You're not wrong.

That Pink Salt needs to be replaced with a weapon, something that will kill you from the outside, not inside.

[LW Goatman 1117]

On 3/13/2021 at 10:04 AM, Dutch said:

Canadian Bacon, Opa’s jap & chee, eggs, slice o cheddar, black coffee.

Opa's jap and cheese should be its own food group and on that pyramid thing. 

[Al Czervik 1228]

5 minutes ago, Shoxthemonkey said:

All that picture needs is a pack of Marlboros.

And a knife, gun or spent ammo. 

Al liked it when the subject matter in this thread was backed by some gratuitous weapon. 

Nonetheless, excellent photo. 

[Shoxthemonkey 1976]

Yeah. A $99 Hi-Point 9mm would set the table nicely.

[Steel Shank 9414]

[Dutch 4465]

There's a reason the man has a thread in his honor.

[shadow_operative2.0 15825]

On 2/19/2021 at 6:19 PM, Judge Roybeanbag said:

Being we are trying not to dirty dishes since we don’t have running water, I busted out a childhood favorite last night called “open faced hamburgers” that dad used to make.  Probably because with 5 kids, 2 lbs of ground meat and plenty of buns, it stretches the meal.  You basically season the meat heavily, make really thin patties, then smash it into each side of the bun.  Smear the tops with a little bacon grease, bake on 400 for about 10 minutes, then a few minutes under the broiler.  The bun soaks up all the meat juice and grease while it’s cooking. Prepared everything on freezer paper which got tossed in the trash, then cooked in foil lined pans.  Easy cleanup. These are really fucking tasty. Add cheese if you want.  Not shown on paper plates with seasoned fries.  They also reheat well in the microwave for breakfast with an egg on top.  

Made these again tonight. Briefly toasted the buns first, added pepperoni & mozz before the broiler. Shit slammed, yo. 

[Shoxthemonkey 1976]

It

18 hours ago, Steel Shank said:

There is no way you had an AR with the first serving pic and didn't post it. That means you recreated the scene and had a second helping of it all. That's fucking awesome.

[Steel Shank 9414]

2 hours ago, Shoxthemonkey said:

It

There is no way you had an AR with the first serving pic and didn't post it. That means you recreated the scene and had a second helping of it all. That's fucking awesome.

I won't lie. I did. And it was delicious.

[Dutch 4465]

Eggs, chorizo, japs, cheese. Cooked in chorizo grease, of course.

[RPM 26222]

On 3/20/2021 at 7:45 AM, Shoxthemonkey said:

It

There is no way you had an AR with the first serving pic and didn't post it. That means you recreated the scene and had a second helping of it all. That's fucking awesome.

You think they used the first take of Mac Arthur landing back at The Philippines? 

[Tailgate 3018]

French onion dip soup with Ruffles crumbs.

[shadow_operative2.0 15825]

For those with a Braum’s nearby, this shit is pretty good too. 

[castolon 193]

1 hour ago, Tailgate said:

French onion dip soup with Ruffles crumbs.

That's just maximizing your resources. It would be irresponsible to do anything else. 

[Vic Mackey 46934]

[Sam Lin 3541]

13 hours ago, Dutch said:

Eggs, chorizo, japs, cheese. Cooked in chorizo grease, of course.

Nopales would take this from 11 to 12.

[Blotto 23432]

5 hours ago, Vic Mackey said:

I took a crack at that the other night myself

[castolon 193]

I’ve never used both fresh japs and pickled at the same time but those back to back posts make me think that I should.

[ChickenSandwich 9798]

Just a little road trip through flavor country. 

[Jameslaw121 4445]

Left over taco meat, doritos, and herdez verde. The. A second taco made from the droppings of the first taco plus more doritoes and herdez. Also, no plate. Just the plastic bag the tortillas came in

Sent from my SM-A515U using Tapatalk

[Steel Shank 9414]

1 hour ago, Jameslaw121 said:

Left over taco meat, doritos, and herdez verde. The. A second taco made from the droppings of the first taco plus more doritoes and herdez. Also, no plate. Just the plastic bag the tortillas came in

Sent from my SM-A515U using Tapatalk
 

[TXLNGHRN10 341]

My submission
Leftover brisket breakfast tacos



Sent from my iPhone using Tapatalk

[irishtexan 11445]

Smoking’ a pork butt on a Weber kettle. Just getting started.

[Brisketexan 104590]

One of my go to weekend breakfasts. Tater egg and cheese taco made with tots (I had just put the slice of American on there, it melted a minute later from the heat of my tots):




“The heat of my tots”

My second favorite Dio album.