Hey Steel Shank!

[tejas60 3527]

16 hours ago, Judge Roybeanbag said:

Just so there’s no hard feelings, here’s a pic of my deer meat freezer, soon to be sausage.

how the hell has the backstrap lasted that long??? negged!

[Judge Roybeanbag 11810]

54 minutes ago, tejas60 said:

how the hell has the backstrap lasted that long??? negged!

It belongs to a friend, he’d be mad if I ate it.   You can tell it’s not mine because the writing is legible.  

[tejas60 3527]

replace it with porterhouse and plead ignorance.

[Underdog 28455]

You can always get new friends. 

[Judge Roybeanbag 11810]

1 minute ago, Underdog said:

You can always get new friends. 

True, but he also donated the freezer, poaching his backstrap would be like banging his wife while he’s out of town.  I mean I’ll think about it, but I’m not gonna actually do it.  

[Steel Shank 9414]

[Underdog 28455]

[Fudbelty 2785]

Cheese acts as a bun?

[Brisketexan 104604]

Cheese acts as a bun?

The number of things that cheese can do in the hands of a man of daring and artistry is unlimited.

[HornOnTheBayou 8881]

10 hours ago, Judge Roybeanbag said:

True, but he also donated the freezer, poaching his backstrap would be like banging his wife while he’s out of town.  I mean I’ll think about it, but I’m not gonna actually do it.  

Pics of the wife's backstrap, por favor. 

Edited April 18, 2021 by HornOnTheBayou

[Orange&White 5516]

On 4/17/2021 at 12:20 PM, Judge Roybeanbag said:

True, but he also donated the freezer, poaching his backstrap would be like banging his wife while he’s out of town.  I mean I’ll think about it, but I’m not gonna actually do it.  

[ChickenSandwich 9798]

Johnsonville cheddar sausage wrapped in bacon with japs, diablo sauce, homemade ranch, mustard 

 

 

 

[Sam Lin 3541]

No cheese shelf don't care.

[DalTxHornFan 3085]

12 minutes ago, Sam Lin said:

No cheese shelf don't care.

  On 4/16/2021 at 5:38 PM, DalTxHornFan said:

Question:  Let's get our terminology straight.  I thought that the cheese on a taco was the "hinge" rather than the "shelf" -- amirite?

Answer:  Cheese on a hot dog bun or similar is a “hinge”.   Cheese on anything else is up for grabs, and will improve your regularity.  

Result:  Continued confusion between a hinge and a shelf.

[Sam Lin 3541]

So it's a cheese regularity?

[BurntOrange&White 39655]

7 hours ago, Sam Lin said:

So it's a cheese regularity?

better than a cheese irregularity

[futureman 22415]

when we reach the cheese singularity we’re all fucked. 

[Shoxthemonkey 1976]

13 hours ago, ChickenSandwich said:

Johnsonville cheddar sausage wrapped in bacon with japs, diablo sauce, homemade ranch, mustard 

 

 

 

That's only half enough bacon to be called "wrapped". I would eat it, however.

[ChickenSandwich 9798]

Both full slices of thick cut peppered bacon. When grilling have to keep both ends under the sausage to stay on without assistance. 
 

TLDR poor photo prep 

Edited April 20, 2021 by ChickenSandwich
Spelling is hard

[Steel Shank 9414]

Johnsonville cheddar sausage wrapped in bacon with japs, diablo sauce, homemade ranch, mustard 
 
 
 

You should put a slice of cheese over the tops of those to act as a blanket - keep warmth in and “hold it all together”.

[Dewey 3280]

Is "homemade ranch" a dry packet and sour cream?  

[threesheets 1652]

That's dip. For dressing it's mayo and milk. 

[elfenix 34171]

Is "homemade ranch" a dry packet and sour cream?  

I'm always amazed at how much better ranch from a packet tastes than ranch from a bottle. There is nothing else that is that much better with such minimal effort.

[Brisketexan 104604]

Made a nice weekend breakfast. Diced leftover potatoes and sausage from a crawfish boil, fried to a crisp, then topped with two eggs, covered to cook to over easy. Then covered in Crystal.

[Steel Shank 9414]

1 hour ago, Brisketexan said:

Made a nice weekend breakfast. Diced leftover potatoes and sausage from a crawfish boil, fried to a crisp, then topped with two eggs, covered to cook to over easy. Then covered in Crystal.

I like that plate.

[Jameslaw121 4445]

Whoever posted the Mississippi roast. You're a fucking genius.


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[South Austin 52144]

Never before heard of Mississippi roast. Just Googled it, and now I know what I’m making for dinner on Saturday.

[Hate 20103]

Whoever posted the Mississippi roast. You're a fucking genius.


Sent from my SM-A515U using Tapatalk

Thanks. It’s so damn simple but so fucking good.

It pairs unbelievably well with mashed potatoes.

[MNLonghornFUKM 8799]

Mississippi pot roast is a goto for feeding the family on holidays. I think [mention]Johnny Sack [/mention] Talked about it years ago and it’s stuck with us.


What’s the redder powder under the ranch on your pic

[elfenix 34171]

https://www.nytimes.com/2016/01/27/dining/mississippi-roast.html

Quote

Fifteen or so years ago, by her recollection, a woman named Robin Chapman made a pot roast in her slow cooker. Now known as Mississippi Roast, it would eventually become one of the most popular recipes on the web, an unlikely star with unlikely ingredients, a favorite of the mom-blog set.

Ms. Chapman lives in Ripley, Miss., but she did not call her pot roast Mississippi Roast, not then and not now. She just calls it “roast.” She used beef chuck to make the dish that first time, she told me in an interview, and put a packet of dry ranch-dressing mix on top of the meat, along with a packet of dry “au jus” gravy, a stick of butter and a few pepperoncini. It was an on-the-spot variation of a recipe she had learned from her aunt, which called for packaged Italian dressing. Ms. Chapman wanted something “milder,” she said, so she swapped out the Italian for the ranch.

that might be the whitest thing i've ever read

[RMac5 1550]

That Mississippi pot roast is so damn good. We throw in red pepper flakes, mushrooms and chunks of onions and let all that cook down as well. It’s great over mashed potatoes or rice.

[threesheets 1652]

2 hours ago, MNLonghornFUKM said:

Mississippi pot roast is a goto for feeding the family on holidays. I think [mention]Johnny Sack [/mention] Talked about it years ago and it’s stuck with us.


What’s the redder powder under the ranch on your pic

Onion soup maybe.  I used a pack in mine.  I hadn't had that stuff since every American dad thought it was a required ingredient in homemade burgers in the 80s.

Edited April 23, 2021 by threesheets

[Underdog 28455]

Recipes I've seen call for ranch and au jus mixes, see where JL put butter on his but some recipes don't call for it.  Going to have to breakdown and try it some day even if the wife isn't too keen on it.  

[Brisketexan 104604]

1 hour ago, elfenix said:

It was an on-the-spot variation of a recipe she had learned from her aunt, which called for packaged Italian dressing. Ms. Chapman wanted something “milder,” she said, so she swapped out the Italian for the ranch.

White America......where packaged Italian dressing is just too damned spicy.

[threesheets 1652]

19 minutes ago, Underdog said:

Recipes I've seen call for ranch and au jus mixes, see where JL put butter on his but some recipes don't call for it.  Going to have to breakdown and try it some day even if the wife isn't too keen on it.  

I used the ranch packet, onion soup packet, stick of butter, and the pan drippings (I deglazed the pan I used to sear the roast with beef broth).

[threesheets 1652]

GD DP.

Edited April 23, 2021 by threesheets

[BurntOrange&White 39655]

I always just empty out the whole jar of pepperoncini's when I make it cause they're so damn good and the recipes never call for enough.

[CooterBrown 17907]

That Mississippi pot roast is so damn good. We throw in red pepper flakes, mushrooms and chunks of onions and let all that cook down as well. It’s great over mashed potatoes or rice.

IIRC, Malcolm, on the How To BBQ Right YouTube channel, smoked a Chuck roast for an hour before throwing it in the slow cooker. Turned it up to 11.

Double the ranch IMO and the whole jar of peppers is the way to go.

[Jameslaw121 4445]

4 hours ago, MNLonghornFUKM said:

Mississippi pot roast is a goto for feeding the family on holidays. I think [mention]Johnny Sack [/mention] Talked about it years ago and it’s stuck with us.


What’s the redder powder under the ranch on your pic

I think its just where some of the ranch or Au Jos was touching the blood from the meat. 1 packet of each plus some ground pepper and butter. I added about half a bottle of Modelo too

[Jameslaw121 4445]

Mine was about 5-6 whole peppers and about half the jar of juice from them. Even by pepperoncino standards, these were pretty mild. 

 

There is a sequel coming tonight!

[Jameslaw121 4445]

Leftover roast sandwiches. Provolone cheese.

My wife, was raised vegetarian has requested that I make this again next week. Not bad for about $12 worth of food.

Cross posting to the sandwich thread

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[Steel Shank 9414]

3 hours ago, Jameslaw121 said:

Leftover roast sandwiches. Provolone cheese.

My wife, was raised vegetarian has requested that I make this again next week. Not bad for about $12 worth of food.

Cross posting to the sandwich thread

Sent from my SM-A515U using Tapatalk
 

Yes, I got you fam.

 

[NorthLoop 14090]

We did one today because my mom drove down (hadn't seen her in a year because of covid) ... sorry for the shitty pic but I'm not gonna reposition my crockpot for better lighting just for you dicklicks.

 

[Hate 20103]

That's exactly how I make it. 

[NorthLoop 14090]

Yeah it was fantastic... however the whole Mississippi roast as a trend is definitely a thing as my wife was like "I have this new way of doing roast" ... then I had to tell her yeah this isn't a new thing. 

I was a bit disappointed as I always look forward to the potatoes and carrots in a roast, and I wanted to put them in, but "noooooo they'll soak up all the juices!" 

[SydneyCarton 47876]

So, has anyone done this with a tri tip? I found a couple recipes that used it as the cut of meat. I ask because I have a big one in my freezer already and would love to not have to go to the store. 
 

also, has anyone done it with already sliced pepperoncinis? Because, again, have an unopened jar in my pantry. 
 

If not I’ll probably cook it anyway because fuck it and I will  let y’all know how it goes. 

Edited April 24, 2021 by SydneyCarton

[South Austin 52144]

Another Mississippi roast question: Anyone do this in a Dutch oven? One website said in the oven for about 325 should do it.

[Jameslaw121 4445]

51 minutes ago, SydneyCarton said:

So, has anyone done this with a tri tip? I found a couple recipes that used it as the cut of meat. I ask because I have a big one in my freezer already and would love to not have to go to the store. 
 

also, has anyone done it with already sliced pepperoncinis? Because, again, have an unopened jar in my pantry. 
 

If not I’ll probably cook it anyway because fuck it and I will  let y’all know how it goes. 

Should work fine with tri tip.  It's slow roasting so should have plenty of time to break down the muscles and you have the butter for extra fat. And I've seen a couple of people use sliced peppers.

[Sam Lin 3541]

You'll be fine.

[South Austin 52144]

15 hours ago, Jameslaw121 said:

Not bad for about $12 worth of food.

My chuck roast alone was $19, but I had to get prime because my HEB didn’t have a choice roast as big as 3 lbs.

But still pretty cheap, and will feed me and my kids for dinner tomorrow.