Hey Steel Shank!

[Hate 20103]

I made it with a Wagyu roast once and it was sublime.

[Orange&White 5516]

Venison meatloaf with garlic, onion and tomato sauce. Two fried eggs, queso fresco and habenero tobacco with black pepper

[NateHitch 1282]

How the fuck have I never heard of Mississippi roast? Going to try this tomorrow. I was wanting to fire up the smoker this weekend so I think I might smoke it for 2 hours and then transfer to crock pot for 5-6 hours

[Covri 6231]

If you’re eating low carb, Mississippi pot roast is great served over mashed cauliflower. We use the buttermilk ranch seasoning packet, an au jus seasoning packet, and a stick of butter. Plus most of the jar of pepperocinis without the juice. The only thing that I warn people of is the leftovers may be 50% or more just butter and beef fat lol.

Edited April 24, 2021 by Covri

[South Austin 52144]

49 minutes ago, Hate said:

I made it with a Wagyu roast once and it was sublime.

Shhhh. Don’t tell the poors.

[Etexhorn13 3036]

My game day masterpiece. Leftover brisket I smoked, eggs, tots, cheese, with a kiss of Diablo sauce to turn it up to 11. I don’t think I’ll be able to eat for the rest of the day. 

[threesheets 1652]

@SydneyCarton Sliced are better.  The peppers mix into the meat easier.

[Jameslaw121 4445]

10 hours ago, South Austin said:

My chuck roast alone was $19, but I had to get prime because my HEB didn’t have a choice roast as big as 3 lbs.

But still pretty cheap, and will feed me and my kids for dinner tomorrow.

I bought it on sale. 8.52 for what I got. 

[BurntOrange&White 39655]

On 4/24/2021 at 10:45 AM, Covri said:

If you’re eating low carb, Mississippi pot roast is great served over mashed cauliflower. We use the buttermilk ranch seasoning packet, an au jus seasoning packet, and a stick of butter. Plus most of the jar of pepperocinis without the juice. The only thing that I warn people of is the leftovers may be 50% or more just butter and beef fat lol.

I always just dump the peppercorcinis with juice, is that wrong? lol

 

Also, I'm trying to avoid red meat cause health, would it still be good with say like a pork butt?

Edited April 26, 2021 by BurntOrange&White

[CooterBrown 17907]

I always just dump the peppercorcinis with juice, is that wrong? lol
 
Also, I'm trying to avoid red meat cause health, would it still be good with say like a pork butt?

I just dumped in the juice from the jar an hour ago.

As someone who generally avoids red meat due to heart issues, pork butt isn’t any better than beef. About the only meat that is acceptable from a cholesterol and saturated fat standpoint is skinless chicken breast and certain fish. However such talk has no business in this thread.

[4th&Five 41460]

that's a ton of sodium too for anyone worried about heart or BP problems.

[Brisketexan 104604]

1 hour ago, 4th&Five said:

that's a ton of sodium too for anyone worried about heart or BP problems.

Yeah, that sounds like a shitload of salt.  Sure, BP issues, but it also just sounds salty AF.

[Judge Roybeanbag 11810]

Fuck health issues - I ate this on whole-grain bread.  I cooked a brisket and sausage on Saturday.  For lunch today, I had a grilled sandwich.  Sliced brisket, sausage and spicy pickles with havarti cheese.

[Etexhorn13 3036]

3 hours ago, Judge Roybeanbag said:

Fuck health issues - I ate this on whole-grain bread.  I cooked a brisket and sausage on Saturday.  For lunch today, I had a grilled sandwich.  Sliced brisket, sausage and spicy pickles with havarti cheese.

[Judge Roybeanbag 11810]

2 minutes ago, Etexhorn13 said:

The havarti cheese added some swank.  

[Covri 6231]

7 hours ago, BurntOrange&White said:

I always just dump the peppercorcinis with juice, is that wrong? lol

 

Also, I'm trying to avoid red meat cause health, would it still be good with say like a pork butt?

Never tried it with pork and I just omitted the juice figuring it would just detract. The peppers don’t seem to change the flavor whether it’s 6 or 26 so I just put as many as I want in there while eating others during the prep process lol.

[T-shirt Sip 2097]

Dinner is served. 

[futureman 22415]

9 hours ago, BurntOrange&White said:

I always just dump the peppercorcinis with juice, is that wrong? lol

 

Also, I'm trying to avoid red meat cause health, would it still be good with say like a pork butt?

hey, dipshit, pork is red meat. 

[BurntOrange&White 39655]

1 minute ago, futureman said:

hey, dipshit, pork is red meat. 

It’s other white meat 😂

[futureman 22415]

1 minute ago, BurntOrange&White said:

It’s other white meat 😂

marketing. 

[Paco 1932]

Dinner is served. 

Are you in a cage

[Cheeseweasel 26437]

Damn right. He's protecting himself from people who want that greatness.

[Hate 20103]

I just bought a Wagyu roast for when the wife goes out of town next month. Can’t wait. I will post pics.

[davidg 4028]

On 4/21/2021 at 4:21 AM, Steel Shank said:

You should put a slice of cheese over the tops of those to act as a blanket - keep warmth in and “hold it all together”.

This would be in addition to the cheese hinge, amirite?

 

BTW, since learning about the cheese hinge on this thread it has completely changed my hot dog game.  Allmyrep to whoever first posted about that.

[RPM 26223]

14 hours ago, T-shirt Sip said:

Dinner is served. 

[CooterBrown 17907]

Steak fingers from H‑E‑B and leftover Mississippi pot roast gravy poutine.

[BurntOrange&White 39655]

3 minutes ago, CooterBrown said:

Steak fingers from H‑E‑B and leftover Mississippi pot roast gravy poutine.

This gives me an idea...

 

Mississippi pot roast on top of a bed of cheese tots/fries

[NorthLoop 14090]

Throw some cheetos on it and call it a Derka roast

[Steel Shank 9414]

3 hours ago, davidg said:

This would be in addition to the cheese hinge, amirite?

 

BTW, since learning about the cheese hinge on this thread it has completely changed my hot dog game.  Allmyrep to whoever first posted about that.

I believe it was the creator of this thread and a wizard with left-overs in his own right, the incomparable and effervescent Judge Roybeanbag (Judgey Wudgey).

[Judge Roybeanbag 11810]

3 hours ago, Steel Shank said:

I believe it was the creator of this thread and a wizard with left-overs in his own right, the incomparable and effervescent Judge Roybeanbag (Judgey Wudgey).

Yeah I got tired of taking a bite of wonderful chili dog and having the whole mess fall out of the bottom of the bun.  So I figured why not add some integrity, and put the cheese on the bun hinge while I’m toasting it, then put everything else on.  And you can always add more cheese on top.  

[Steel Shank 9414]

11 minutes ago, Judge Roybeanbag said:

Yeah I got tired of taking a bite of wonderful chili dog and having the whole mess fall out of the bottom of the bun.  So I figured why not add some integrity, and put the cheese on the bun hinge while I’m toasting it, then put everything else on.  And you can always add more cheese on top.  

 

[BurntOrange&White 39655]

I just eat my chili dogs with a fork that way I can load them up with as much chili and cheese as I want plus raw onion and japs. 
 

it’s basically just a plate of chili with a hot dog and bun. 

[Brisketexan 104604]

22 minutes ago, Judge Roybeanbag said:

Yeah I got tired of taking a bite of wonderful chili dog and having the whole mess fall out of the bottom of the bun.  So I figured why not add some integrity, and put the cheese on the bun hinge while I’m toasting it, then put everything else on.  And you can always add more cheese on top.  

All I'm saying is that if this innovation is not mentioned in your obituary, your family will have failed you.

[Judge Roybeanbag 11810]

22 hours ago, T-shirt Sip said:

Dinner is served. 

The dreaded sausage cheese tray. A staple, but man it will wreck your farts.  Once upon a time I went fishing at the coast with a group of miscreants, and one guy always insisted on stopping at Buccees, and bought the dried sausage and cheese tray.  This same fellow, I never saw drink water or anything resembling water the entire trip.  He subsisted on bud light and Jameson, plus whatever tanglefoot or busthead liquor was being passed around.  We had a general rule of “stay out of my truck” meaning sleep in your own stuff and don’t dirty up your buddies ride.  

Well after wading a Texas bay in July you tend to get pretty ripe, not to mention sand and shell and whatever.  We lost track of this dude at some point after dark.

About 5 the next morning, my buddy got out of his tent cot and went over to his truck.  The windows were all fogged up. He opened the door, and the amount of funk that rolled out would have knocked out James Brown.  Dude was passed out in there with his sausage cheese tray on his knees, moldy bay fishing wet pants and 8 hours worth of farts.  Sand and shell all over the place.  Fortunately we didn’t end up in the murder thread, but it was close.

 

[Underdog 28455]

1 hour ago, BurntOrange&White said:

I just eat my chili dogs with a fork that way I can load them up with as much chili and cheese as I want plus raw onion and japs. 
 

it’s basically just a plate of chili with a hot dog and bun. 

[NateHitch 1282]

Leftover Mississippi Roast sandwich with grilled red onion and moneterrey jack cheese. Abundant cheese was added after the pic

[wd40 1976]

neo cubist brisket naoch

[Jameslaw121 4445]

2 hours ago, wd40 said:

neo cubist brisket naoch

Whats the hot sauce you got on there?

 

[UTCzech III 2901]

One Mississippi pot roast is great, two are twice as nice.  Unfortunately hadn’t replenished my pepperoncinis from the las time so only had about 1/4 jar left.  I did have an almost full jar of roasted red peppers though, so in it goes.  Also was intrigued with the recipe originally calling for Italian dressing, so why not?  Roast #1 with au jus & ranch mix & red peppers, roast #2 with au jus & italian dressing & pepperoncinis.  Shredded and served up on a baked tater.

 

[elfenix 34171]

I interrupt pot roast discussion to bring you chorizo naoch on naoch cheese doritos:

[South Austin 52144]

Needs more chorizo, but would still slam.

[Underdog 28455]

9 hours ago, elfenix said:

I interrupt pot roast discussion to bring you chorizo naoch on naoch cheese doritos:


 

[irishtexan 11445]

1 hour ago, South Austin said:

Needs more chorizo, but would still slam.

At least you can see the cheese on these naoch.

[BabaYaga 15212]

Costco flank steak and leftover white beans from Zoe's.

 

[McFly 606]

15 hours ago, elfenix said:

I interrupt pot roast discussion to bring you chorizo naoch on naoch cheese doritos:


 

Naoch inception

[ztejas 43264]

4 hours ago, BabaYaga said:

Costco flank steak and leftover white beans from Zoe's.

 

I like taking those beans from Zoe's and the tomato soup they do and dumping them into each other. 

[BabaYaga 15212]

32 minutes ago, ztejas said:

I like taking those beans from Zoe's and the tomato soup they do and dumping them into each other. 

Threw them in the cast iron skillet with the Irish butter and steak juices for the 5 minutes the skirt steak was resting.  Boom!

[BabaYaga 15212]

Those smoked chuckies:  pot roast with bark.  Can't beat it.  

 

[South Austin 52144]

Breakfast for lunch - leftover fajita with scrambled eggs.

 

[Lhorn 4885]

23 hours ago, BabaYaga said:

Those smoked chuckies:  pot roast with bark.  Can't beat it.  

 

That just pot roast smoked like a brisket?  Looks great