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Hey Steel Shank!

Judge Roybeanbag

By Judge Roybeanbag
in Food and Travel

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ChickenSandwich
ChickenSandwich

Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

davidg
davidg

Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

Steel Shank
Steel Shank

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UnivTex34

UnivTex34 1765

Posted
Posted

While it may not be (today) in the true spirit of the thread, I beg forgiveness of the masses, because @BabaYaga originally posted the recipe here. There was a marked down Waygu chuck roast at HEB this morning. So I bought it and all the fixings…. And yes, HEB got their first fresh batch of hatch in. Wish they were spicier, but the mushrooms, carrots, and onions absorbed just a tinge of spice and were perfect. Cant wait for the sandwiches tomorrow. I’ll probably skip the Waygu next time, because although the flavor was fantastic, it wasn’t as tender as I like my pot roast. $9 Waygu chuck roast, so hopefully @Steel Shank can at least approve that.

 

 

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Victor Lazlo

Victor Lazlo 1814

Posted
Posted
On 8/5/2021 at 11:50 AM, NorthLoop said:

Mississippi Roast kinda day

 

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For you Mississippi Pot Roast guys - make a gravy from the drippings. It is a complete game changer.

First, you have to procure a fat separator.

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Drain off the the good, seasoned drippings into a skillet, add a slurry of flour and water or corn starch and water, bring to a boil, turn down to simmer, heat D0B5A4A1-5DC9-4BFE-BFA3-69FF29409138.thumb.jpeg.290001777c728bc5351ab9698a7e7241.jpeguntil it is the consistency you like as a a gravy.

I usually make mashed potatoes with lots of butter and cream, but rice will suffice in a pinch, as I did the last time I made this because of time constraints. Slams and goes hard. 

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Steel Shank

Steel Shank 9574

Posted
Posted
On 8/8/2021 at 7:42 PM, UnivTex34 said:

While it may not be (today) in the true spirit of the thread, I beg forgiveness of the masses, because @BabaYaga originally posted the recipe here. There was a marked down Waygu chuck roast at HEB this morning. So I bought it and all the fixings…. And yes, HEB got their first fresh batch of hatch in. Wish they were spicier, but the mushrooms, carrots, and onions absorbed just a tinge of spice and were perfect. Cant wait for the sandwiches tomorrow. I’ll probably skip the Waygu next time, because although the flavor was fantastic, it wasn’t as tender as I like my pot roast. $9 Waygu chuck roast, so hopefully @Steel Shank can at least approve that.

 

 

F5205FD4-5412-4DE7-98ED-CD45D53B8011.jpeg

17525615-05DD-4623-B832-F53860D6A449.jpeg

54C3A2F5-4020-4832-AE1E-9655C22DA598.jpeg

Quote

Cant wait for the sandwiches tomorrow.

It's the sandwiches that will determine your fate on this thread.

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Dutch

Dutch 4586

Posted
Posted (edited)
On 8/7/2021 at 12:17 PM, futureman said:

how’s the pizza? legit or does it taste like gas station pizza. 

If it's straight outta the oven and hot...really damn good.  If it's been sitting under the lamps a while...still good.  

Edited by Dutch
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UnivTex34

UnivTex34 1765

Posted
Posted (edited)

Like most great foods in life, it improved significantly in the fridge. Also better on some slider buns than eaten as a pot roast. raided the work fridge for japs and pepprocinis because the hatch didn't have enough spice after two days. I had 4 then ate the carrots.

Edited by UnivTex34
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Steel Shank

Steel Shank 9574

Posted
Posted
Just now, UnivTex34 said:

Like most great foods in life, it improved significantly in the fridge. Also better on some slider buns than eaten as a pot roast. raided the lunch fridge for haps and pepprocinis because the hatch didn't have enough spice after two days. I had 4 then ate the carrots.

OK then.

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