Hey Steel Shank!

[Dutch 4586]

3 hours ago, Brisketexan said:

The sausage wrap is the sacramental food of the lazy Texan.  And all the people said amen.

Yup.

https://www.texasmonthly.com/bbq/on-sausage-wraps/

[ztejas 44328]

3 hours ago, Brisketexan said:

The sausage wrap is the sacramental food of the lazy Texan.  And all the people said amen.

It's a staple in Australia as well. They never like hearing that they're just southern hemisphere Texas though.

[Sbbruin 22198]

On 4/3/2022 at 12:27 PM, Steel Shank said:

Whenever people get all uppity with their submissions, Shank reminds us all whose world it is.

[Anastasis 23739]

"mustard rope"

[burns_312 360]

"mustard rope"

Great band name.


Sent from my iPhone using Tapatalk

[Cheeseweasel 26443]

Fuck Mona Lisa. That's art.

[Paco 1964]

So you cook the bacon. Then some chicken thighs. Prepare the Mac n cheese according to package instructions. Maybe some shrooms in the bacon/chicken grease. Hot sauce. More cheese. Bake. Pair with brother Jim. Have Tums on the night stand.

[Focht Up 653]

Well done, sir

[Covri 6389]

5 hours ago, Dutch said:

Yup.

https://www.texasmonthly.com/bbq/on-sausage-wraps/

I always think tortilla when I think sausage wrap and usually when I order one somewhere it’s on a tortilla. Not that I have not made exactly what is described in the article numerous times ( Stubbs moppin sauce, yellow mustard, raw P&O for me).

[Anastasis 23739]

1 hour ago, Paco said:

So you cook the bacon. Then some chicken thighs. Prepare the Mac n cheese according to package instructions. Maybe some shrooms in the bacon/chicken grease. Hot sauce. More cheese. Bake. Pair with brother Jim. Have Tums on the night stand.

 

Edited April 5, 2022 by Anastasis

[Judge Roybeanbag 11866]

12 hours ago, Paco said:

So you cook the bacon. Then some chicken thighs. Prepare the Mac n cheese according to package instructions. Maybe some shrooms in the bacon/chicken grease. Hot sauce. More cheese. Bake. Pair with brother Jim. Have Tums on the night stand.

You’re drinking the Beam out of that little Winner’s Cup, I presume.  Since you’re winning.

[ChickenSandwich 10003]

Breakfast. It’s what’s for dinner. 
 

*edit- this might be the best thing I’ve ever eaten. Or drunk. Or both

Edited April 6, 2022 by ChickenSandwich

[markstanco 12842]

We had kids scattered around tonight with the local fair and other shit. So, no dinner.

Grilled cheese on rye, some turkey, tomato, and half of a jalapeño sliced thin. It was glorious.

[hookemATL 12340]

22 hours ago, ChickenSandwich said:

Breakfast. It’s what’s for dinner. 
 

*edit- this might be the best thing I’ve ever eaten. Or drunk. Or both

I’m very, very proud of you. This is sublime. 

[CoachTex 2664]

Snack

Tortillas with cheddar, queso fresco, American cheese, Tony C's, and serranos

[elfenix 34824]

quesadilla con queso

[NorthLoop 14612]

This page is bringing it. 

[Da Fino 2822]

On 4/4/2022 at 8:49 PM, Covri said:

I always think tortilla when I think sausage wrap and usually when I order one somewhere it’s on a tortilla. Not that I have not made exactly what is described in the article numerous times ( Stubbs moppin sauce, yellow mustard, raw P&O for me).

Me too. Tortilla, BBQ sauce, sausage. Donkey dick. 

[elfenix 34824]

I like tacos

 

[Deej 78014]

On 4/4/2022 at 3:35 PM, Anastasis said:

"mustard rope"

Tim Herman thinks you're a bad teammate.

 

[CoachTex 2664]

Mustard, relish, and serranos

[NorthLoop 14612]

6 minutes ago, CoachTex said:

Mustard, relish, and serranos

Throw some chili on that and you have the most Texan hot dog ever. 

[Sam Lin 3612]

27 minutes ago, NorthLoop said:

Throw some chili freedom on that and you have the most Texan hot dog ever. 

 

[Steel Shank 9565]

On 4/5/2022 at 11:07 PM, ChickenSandwich said:

Breakfast. It’s what’s for dinner. 
 

*edit- this might be the best thing I’ve ever eaten. Or drunk. Or both

That looks extremely badass.

[CoachTex 2664]

[shadow_operative2.0 16323]

I don't think that's Shank, but still looks damn good. 

[ChickenSandwich 10003]

13 minutes ago, shadow_operative2.0 said:

I don't think that's Shank, but still looks damn good. 

Put a spoon in the skillet and all is forgiven 

[CoachTex 2664]

2 hours ago, shadow_operative2.0 said:

I don't think that's Shank, but still looks damn good. 

I figured the paper plate and eating outside might allow me to slip in. If not I'll wait for my next fried bologna sandwich. 

[South Austin 53373]

9 hours ago, ChickenSandwich said:

Put a spoon in the skillet and all is forgiven 

And a couple slices of unmelted Velveta.

[CooterBrown 18295]

Out of eggs. Chorizo, potato and onion tacos.

[South Austin 53373]

Tell me more about the salsa.

[CooterBrown 18295]

Tell me more about the salsa.

El Gallo from the Valley. That’s the Habanero version and it is my favorite. It’s my go to salsa for tacos. I also mix it with Mayo for BLTs. IIRC, there are 3 or 4 flavors and all are great. Get it at H‑E‑B if one happens to be open.

[Dutch 4586]

Snack while watching Liverpool - City. I love queso; I swear it’s better leftover than fresh.

[futureman 22762]

2 hours ago, CooterBrown said:

El Gallo from the Valley. That’s the Habanero version and it is my favorite. It’s my go to salsa for tacos. I also mix it with Mayo for BLTs. IIRC, there are 3 or 4 flavors and all are great. Get it at H‑E‑B if one happens to be open.

I’m not as big a fan of the others but that habanero has a permanent spot in my fridge. 

[futureman 22762]

[4th&Five 42079]

1 hour ago, Dutch said:

Snack while watching Liverpool - City. I love queso; I swear it’s better leftover than fresh.

[QuesoEspecial 266]

2 hours ago, futureman said:

Awesome Aussie and 👀thicc bacon...well played 👊

[McFly 606]

9 hours ago, futureman said:

Details on the bacon? 

[RPM 26699]

16 hours ago, futureman said:

Nice job photoshopping the dog in there.

[Post Oak 20600]

21 hours ago, CooterBrown said:

El Gallo from the Valley. That’s the Habanero version and it is my favorite. It’s my go to salsa for tacos. I also mix it with Mayo for BLTs. IIRC, there are 3 or 4 flavors and all are great. Get it at H‑E‑B if one happens to be open.

Thanks. Added it to my list.

[huge 3831]

3 hours ago, Post Oak said:

Thanks. Added it to my list.

the green is also very good on eggs.

[NorthLoop 14612]

On 4/10/2022 at 12:03 PM, Dutch said:

Snack while watching Liverpool - City. I love queso; I swear it’s better leftover than fresh.

That's glorious. 

[Judge Roybeanbag 11866]

Mustard rope is the new bun hinge.   

[RMac5 1558]

@Steel Shank where did you get that sausage on the mustard rope sandwich? 

[Steel Shank 9565]

10 hours ago, RMac5 said:

@Steel Shank where did you get that sausage on the mustard rope sandwich? 

It's just some Meyers I picked up at HEB. For mass produced, it's not too bad. In about a month, I will take delivery of $150 worth of sausage from Gruenau, TX's Spring offering. Will provide picks.

Edited April 12, 2022 by Steel Shank

[shadow_operative2.0 16323]

On 4/4/2022 at 7:38 PM, Paco said:

So you cook the bacon. Then some chicken thighs. Prepare the Mac n cheese according to package instructions. Maybe some shrooms in the bacon/chicken grease. Hot sauce. More cheese. Bake. Pair with brother Jim. Have Tums on the night stand. 

Made this tonight, fucking slammed.

How long did you bake it? I did 350 for 15 minutes with Garlic pepper crispy onions & fresh green onions on top, lost a little bit of the cheese sauce. Leftovers tomorrow should be glorious. 

[davidg 4059]

On 4/4/2022 at 7:38 PM, Paco said:

So you cook the bacon. Then some chicken thighs. Prepare the Mac n cheese according to package instructions. Maybe some shrooms in the bacon/chicken grease. Hot sauce. More cheese. Bake. Pair with brother Jim. Have Tums on the night stand.

This is glorious but what impresses me even more is that you are cooking it in an RV, specifically a Grand Design Imagine?  RV thread is over in Hobbies >>>  

[Paco 1964]

Damn you're good. Grand Design transcend. Yes I'm full timing in my travel trailer out in Sonoma county CA.

[CooterBrown 18295]

A white trash staple in the Brown household when I was growing up.

Something my mom called a Denver Sandwich. I guess it was slightly inspired by a Denver omelette.

Ground beef, onion, bell pepper, and eggs mixed with Mayo and mustard. Ideally served on cheap white bread but all I had was a few pieces of sour dough.

[Texzilla58 4807]

That looks great. From my time in San Francisco I make what every joint calls a Joes Special, which is basically this beef concoction plus spinach, Parmesan, and garlic. It would be great on crusty bread like that.