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Posted

Actually most things in this thread are best with a hand for conveyance, and anything else mostly needs only chopsticks used as a blade to shove food into the mouth. Or just use the cooking spatula or big spoon as eating implement.

Posted (edited)
22 hours ago, Brisketexan said:

In this thread, this is all you should need:

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Well, and maybe the beat up pocket knife you inherited from grandpa, for slicing summer sausage in the field and whatnot.

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@Steel ShankThis reminds me of a story. You mind if I tell it? Thanks

Years ago I was coon hunting with a buddy and his OLD man. We took a break to pass the flask and the old guy pulled out some plug Redman. He handed it to his kid, he took a bite and handed it to me. I pulled out my Granddad hand-me-down knife that looked very much like that and the old man went nuts. "Jeezus Christ! Use your teeth. I have no idea where that's been!" CSB

Edited by Shoxthemonkey
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Posted

Made a big skillet of breffis tacos on Monday.  This is the remains.  Bacon potato egg and cheese.  Ran out of refried beans last night which seems like a dang coachin mistake.  El Gallo salsa

I swear breakfast tacos are better a day or two later.

 

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Posted
14 hours ago, threesheets said:

Street tacos outta Bueno Whole Lotta Box remnants (rice and beans), leftover grilled chicken, and TJ's jalapeno sauce. 20220518_210623.thumb.jpg.bde888a0a4912264afe42c3a31d80fce.jpg

Love taco bueno.  Well done

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Posted

At the house, the condiment of choice for a sausage wrap is queso (and preferably leftover queso, where the flavors have had an evening to get to know each other), but mustard is a very acceptable alternative. For a "road sausage" at a bbq joint, mustard.

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Posted
At the house, the condiment of choice for a sausage wrap is queso (and preferably leftover queso, where the flavors have had an evening to get to know each other), but mustard is a very acceptable alternative. For a "road sausage" at a bbq joint, mustard.

I had no queso as my wife ate all of it. That andouille is really fat and adding regular cheese makes it really heavy.

I also like this with a sausage, chili, onions and cheese.
Posted
39 minutes ago, Cheeseweasel said:

Silverware. Fancy plate. No cheese hinge.

Cheese hinge: That’s on you for not having enough “stuff” to make it fork or spoon only. 
 

Silverware/Fancy plates:  When at distant relatives for holidays and next morning you pile about 6 layers of leftovers on said fancy plate and pop in microwave and host screams at “what are you doing”

You calmly reply “I am shanking, what are you doing.”  

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Posted
6 hours ago, Texzilla58 said:


The real star are those tortillas. Most suck but these cook up thin and puffy.

Are they better than the HEB variety? The mi tienda are really the only tortillas I use these days, but they are also the only brand Ive tried once I started cooking these up on a comal. 

Mi Tienda Ready To Cook Flour Tortillas - 36 ct

 

Posted
On 5/20/2022 at 7:35 AM, Cheeseweasel said:

That looks great.

Unpopular opinion: mustard fucks it up.

No mustard might not be Un-American but it’s damn sure Un-Texan. 

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Posted
1 hour ago, Zepol87 said:

Woke up hungover as hell and wanted chilaquilles. Made fajitas last night so used leftover tortillas and salsa, randomly found a can of refried beans in the pantry so it was perfect actually. 

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We are currently in Mexico, and the wife has now discovered the glory of cheap, fresh chilaquiles topped with a couple of over easy fried eggs.  Grabbed a beautiful plate at the mercado this morning for $3.  Yours look damn fine.

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Posted
25 minutes ago, Brisketexan said:

We are currently in Mexico, and the wife has now discovered the glory of cheap, fresh chilaquiles topped with a couple of over easy fried eggs.  Grabbed a beautiful plate at the mercado this morning for $3.  Yours look damn fine.

We got 718 pictures of schnitzel in Germany, but not one picture from a Mexican mercado?  

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Posted
15 minutes ago, Zepol87 said:

Still have plenty tabltitas, pechuga and fajita left. Thinking nachos for dinner and my gf is thinking fried rice with the chicken. Any ideas?

I'm thinking y'all should have sex and let her figure out dinner.

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Posted
31 minutes ago, Underdog said:

Discovered chilaquiles in Chicago of all places a few years ago.  A restaurant (Yolk) served them and I must’ve had them every morning for breakfast.  

Cheap and easy, definitely worth a hangover breakfast

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Posted
2 hours ago, Zepol87 said:

Woke up hungover as hell and wanted chilaquilles. Made fajitas last night so used leftover tortillas and salsa, randomly found a can of refried beans in the pantry so it was perfect actually. 

20220521_115046.jpg

I’ve always been a fan of the random canned goods buried in the pantry. little treasures. 

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Posted

Watchung some UT softball. Kids decided on dinner and snacks.

Thats Gallo in the back. He is the rescue dog that was supposed to weigh between 20-30 lbs and currently is tapping in at 104....a1c3286a185a3babd9b761dc42176361.jpgfda5efd0bda876b067cd99e70e8547d6.jpg

Sent from my SM-A515U using Tapatalk

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Posted
On 5/22/2022 at 7:48 PM, BradInATX said:

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Leftover brisket, terry blacks sauce, string cheese

That all went in the air fryer. String cheese is resilient af

not tryna be negative, but let me guess:  your cat wouldn't eat the pureed brisket so you put it on a bun with a stick o' cheese?

Posted
On 5/21/2022 at 7:48 PM, futureman said:

I’ve always been a fan of the random canned goods buried in the pantry. little treasures. 

I once found, ate and survived a can of Chef Boyardee ravioli that had been expired for six years.  Loaded it up with hot sauce and couldn't tell a difference from any other can.

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