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Judge Roybeanbag

By Judge Roybeanbag
in Food and Travel

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ChickenSandwich
ChickenSandwich

Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

davidg
davidg

Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

Steel Shank
Steel Shank

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Shoxthemonkey

Shoxthemonkey 1976

Posted
Posted (edited)
22 hours ago, Brisketexan said:

In this thread, this is all you should need:

1086562.jpg

Well, and maybe the beat up pocket knife you inherited from grandpa, for slicing summer sausage in the field and whatnot.

vintage-pocket-knife.jpg

@Steel ShankThis reminds me of a story. You mind if I tell it? Thanks

Years ago I was coon hunting with a buddy and his OLD man. We took a break to pass the flask and the old guy pulled out some plug Redman. He handed it to his kid, he took a bite and handed it to me. I pulled out my Granddad hand-me-down knife that looked very much like that and the old man went nuts. "Jeezus Christ! Use your teeth. I have no idea where that's been!" CSB

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Post Oak

Post Oak 20182

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Posted

Made a big skillet of breffis tacos on Monday.  This is the remains.  Bacon potato egg and cheese.  Ran out of refried beans last night which seems like a dang coachin mistake.  El Gallo salsa

I swear breakfast tacos are better a day or two later.

 

20220519_114611.thumb.jpg.08bf9665bc9f1686446f08f5ca8cfd4f.jpg

 

 

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Dutch

Dutch 4464

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At the house, the condiment of choice for a sausage wrap is queso (and preferably leftover queso, where the flavors have had an evening to get to know each other), but mustard is a very acceptable alternative. For a "road sausage" at a bbq joint, mustard.

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Texzilla58

Texzilla58 4715

Posted
Posted
At the house, the condiment of choice for a sausage wrap is queso (and preferably leftover queso, where the flavors have had an evening to get to know each other), but mustard is a very acceptable alternative. For a "road sausage" at a bbq joint, mustard.

I had no queso as my wife ate all of it. That andouille is really fat and adding regular cheese makes it really heavy.

I also like this with a sausage, chili, onions and cheese.
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Shaddie

Shaddie 1634

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39 minutes ago, Cheeseweasel said:

Silverware. Fancy plate. No cheese hinge.

Cheese hinge: That’s on you for not having enough “stuff” to make it fork or spoon only. 
 

Silverware/Fancy plates:  When at distant relatives for holidays and next morning you pile about 6 layers of leftovers on said fancy plate and pop in microwave and host screams at “what are you doing”

You calmly reply “I am shanking, what are you doing.”  

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Blotto

Blotto 23418

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6 hours ago, Texzilla58 said:


The real star are those tortillas. Most suck but these cook up thin and puffy.

Are they better than the HEB variety? The mi tienda are really the only tortillas I use these days, but they are also the only brand Ive tried once I started cooking these up on a comal. 

Mi Tienda Ready To Cook Flour Tortillas - 36 ct

 

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Brisketexan

Brisketexan 104465

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1 hour ago, Zepol87 said:

Woke up hungover as hell and wanted chilaquilles. Made fajitas last night so used leftover tortillas and salsa, randomly found a can of refried beans in the pantry so it was perfect actually. 

20220521_115046.jpg

We are currently in Mexico, and the wife has now discovered the glory of cheap, fresh chilaquiles topped with a couple of over easy fried eggs.  Grabbed a beautiful plate at the mercado this morning for $3.  Yours look damn fine.

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Kennythetiger

Kennythetiger 9333

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25 minutes ago, Brisketexan said:

We are currently in Mexico, and the wife has now discovered the glory of cheap, fresh chilaquiles topped with a couple of over easy fried eggs.  Grabbed a beautiful plate at the mercado this morning for $3.  Yours look damn fine.

We got 718 pictures of schnitzel in Germany, but not one picture from a Mexican mercado?  

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Brisketexan

Brisketexan 104465

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We got 718 pictures of schnitzel in Germany, but not one picture from a Mexican mercado?  

Fair enough.
While she was performing her wedding, I ran back into town to get a silver ring for her. And of course, I needed an al pastor snack. That’s $2.25 worth of tacos right there:

e88ab0c805ddd49a63f20855d0144fa4.jpg

Last night, found a joint that had Tampico style pork and a chicken mole enchilada:

9b482a93943e4edda84dbd928803d6d2.jpg

We’re staying at a fancy all-inclusive, on someone else’s dime, but….f that, I ain’t gonna eat all gringofied grub when in the homeland.
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Zepol87

Zepol87 9163

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31 minutes ago, Underdog said:

Discovered chilaquiles in Chicago of all places a few years ago.  A restaurant (Yolk) served them and I must’ve had them every morning for breakfast.  

Cheap and easy, definitely worth a hangover breakfast

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futureman

futureman 22411

Posted
Posted
2 hours ago, Zepol87 said:

Woke up hungover as hell and wanted chilaquilles. Made fajitas last night so used leftover tortillas and salsa, randomly found a can of refried beans in the pantry so it was perfect actually. 

20220521_115046.jpg

I’ve always been a fan of the random canned goods buried in the pantry. little treasures. 

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wd40

wd40 1976

Posted
Posted
On 5/22/2022 at 7:48 PM, BradInATX said:

1ffd252b58a69d1b78ef5b38e44ba17d.jpg

Leftover brisket, terry blacks sauce, string cheese

That all went in the air fryer. String cheese is resilient af

not tryna be negative, but let me guess:  your cat wouldn't eat the pureed brisket so you put it on a bun with a stick o' cheese?

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Fudge Nuggets

Fudge Nuggets 19118

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On 5/21/2022 at 7:48 PM, futureman said:

I’ve always been a fan of the random canned goods buried in the pantry. little treasures. 

I once found, ate and survived a can of Chef Boyardee ravioli that had been expired for six years.  Loaded it up with hot sauce and couldn't tell a difference from any other can.

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