Hey Steel Shank!

[Anastasis 23723]

14 hours ago, CoachTex said:

Migas consists of eggs corn tortillas fried crisp, Jalapeños or serranos, onions, cilantro, and tomatoes.  Think eggs and tortilla chips with pico.

 

You forgot cheese. 

Edited June 21, 2022 by Anastasis

[Paco 1960]

Looks great but not Migas. 

This is the Steel Shank thread. Man makes his grub, man calls it whatever he wants. The fancy stuff I cooked thread is over there>>

[Judge Roybeanbag 11860]

6 hours ago, Paco said:

This is the Steel Shank thread. Man makes his grub, man calls it whatever he wants. The fancy stuff I cooked thread is over there>>



 

Yup, the literal translation of "migas" is "little crumbs of stuff mixed together".  So @Paco is right, anything goes.  Well almost anything.

[Jameslaw121 4498]

22 hours ago, tigol said:

If y'all pull that kolache shit it will fuck up one of the best threads on this site.  Give it a rest.

How do y'all guys feel about chicken fajitas?

 

[Brisketexan 106952]

4 minutes ago, Jameslaw121 said:

How do y'all guys feel about chicken fajitas?

 

On this thread, all is allowed.  Nothing is sacred, except the right of a man to eat whatever the hell he wants however he wants.

[smuggs 9399]

[Shaddie 1684]

18 minutes ago, smuggs said:

Good stuff, except the ratio of meat to cracker needs to be about 3 or 4 to 1. Quit being stingy with yourself. You deserve it. 

[Texzilla58 4793]

Good stuff, except the ratio of meat to cracker needs to be about 3 or 4 to 1. Quit being stingy with yourself. You deserve it. 

Agreed. Also, congrats on avoiding cheese. Salami is best on a cracker cheeseless.

[Covri 6368]

“Hard salami”

 

[Anastasis 23723]

43 minutes ago, smuggs said:

Nice migas. 

[Brisketexan 106952]

9 minutes ago, Texzilla58 said:

Agreed. Also, congrats on avoiding cheese. Salami is best on a cracker cheeseless.

And as an alternative, it's great with a slice of cheese, eaten cracker-less.

[Anastasis 23723]

12 minutes ago, Texzilla58 said:

Agreed. Also, congrats on avoiding cheese. Salami is best on a cracker cheeseless.

cheese and japs should be mixed with the meat inside the casing. 

[elfenix 34754]

RIP HEB texas heritage jalapeno cheese dogs

[Texzilla58 4793]

cheese and japs should be mixed with the meat inside the casing. 

I like jalapeño in sausage. I hate cheese in a sausage, in particular that nasty shit cheese used by most deer processors. My son loves it so it’s in his summer sausage.

Do you see cheese in any charcuterie in Europe where they invented it? Nope. Sausage should be cheeseless. That’s what the animal fat is for.

[Sam Lin 3602]

3 hours ago, Jameslaw121 said:

How do y'all guys feel about chicken fajitas?

 

Negged.

[Anastasis 23723]

7 minutes ago, Texzilla58 said:

I like jalapeño in sausage. I hate cheese in a sausage, in particular that nasty shit cheese used by most deer processors. My son loves it so it’s in his summer sausage.

Do you see cheese in any charcuterie in Europe where they invented it? Nope. Sausage should be cheeseless. That’s what the animal fat is for.

We’re taking about salami not fucking prosciutto or jamon Iberico 

[Paco 1960]

I like jalapeño in sausage. I hate cheese in a sausage, in particular that nasty shit cheese used by most deer processors. My son loves it so it’s in his summer sausage.

Do you see cheese in any charcuterie in Europe where they invented it? Nope. Sausage should be cheeseless. That’s what the animal fat is for.

OH! Well of course! Let's make sure we get European approval for our Texas recipes! What were we thinking??

You can have my Opa's jalapeno cheese sausage when you pry it from my cold dead hands right after my heart attack.

[Covri 6368]

Shitty shelf stable American cheese added in ruins sausage, salami, hot  dogs, etc. it’s always better without.

[Sam Lin 3602]

41 minutes ago, Paco said:

OH! Well of course! Let's make sure we get European approval for our Texas recipes! What were we thinking??

Wait until he tells us how great the sausage is in Memphis.

[ztejas 44236]

4 hours ago, Brisketexan said:

On this thread, all is allowed.  Nothing is sacred, except the right of a man to eat whatever the hell he wants however he wants.

 

4 hours ago, smuggs said:

I love the self-resolution of the steel shank thread. We always get back on track. Sometimes it only takes a post. 

[Anastasis 23723]

57 minutes ago, Covri said:

Shitty shelf stable American cheese added in ruins sausage, salami, hot  dogs, etc. it’s always better without.

My venison salami with cheese and japs disagrees. 

[RPM 26656]

12 hours ago, smuggs said:

You misspelled SLAM!

[Whatever 700]

yup.  it was good enough to make again.

You’re a straight shooter with upper management written all over you.

[Cheeseweasel 26442]

10 hours ago, Texzilla58 said:

Do you see cheese in any charcuterie in Europe where they invented it?

Charcuterie is just a fancy word for Shank Snacks. 

[Texzilla58 4793]

OH! Well of course! Let's make sure we get European approval for our Texas recipes! What were we thinking??

You can have my Opa's jalapeno cheese sausage when you pry it from my cold dead hands right after my heart attack.

Sausage as brought to Texas by German butchers was made of waste and guts but no fucking processed cheese food product. The way they were led by God. Cheese in sausage is a recent perversion like HFCS in every fucking thing we eat.

[Texzilla58 4793]

You’re a straight shooter with upper management written all over you.

This creation is an invention of Thomas Edison level. I’m not a frozen taquito fan but this is a revelation, one I will share in church, and I will buy some and attempt to recreate this.

[futureman 22705]

43 minutes ago, Texzilla58 said:

Sausage as brought to Texas by German butchers was made of waste and guts but no fucking processed cheese food product. The way they were led by God. Cheese in sausage is a recent perversion like HFCS in every fucking thing we eat.

@Patricio Swayze

[ChickenSandwich 9961]

15 hours ago, smuggs said:

Hinge approved 

*probably already posted

[Kennythetiger 9642]

11 hours ago, ztejas said:

 

I love the self-resolution of the steel shank thread. We always get back on track. Sometimes it only takes a post. 

And then only one post to take it straight back off the rails again. 

[Dutch 4577]

1 hour ago, ChickenSandwich said:

Hinge approved 

*probably already posted

[NorthLoop 14500]

Most of it you can't see, but there's beans, egg, JD Sausage, hash browns, cheese, salsa.... and leftover jambalaya. 

[RPM 26656]

Mustard on cucumbers?

[South Austin 53232]

Honey mustard dressing over a salad that has cucumbers in it is about as close as I'd get to that.

[ztejas 44236]

46 minutes ago, RPM said:

Mustard on cucumbers?

It's a Canadian. I'm surprised that what he made is as edible as it is. 

[Braff Zacklin 13676]

3 hours ago, Texzilla58 said:

Sausage as brought to Texas by German butchers was made of waste and guts but no fucking processed cheese food product. The way they were led by God. Cheese in sausage is a recent perversion like HFCS in every fucking thing we eat.

We found @futureman's sock. I wonder if this guy also sucks down as much "mayo."

[RPM 26656]

3 minutes ago, ztejas said:

It's a Canadian. I'm surprised that what he made is as edible as it is. 

Explains a lot. They can fuck up bacon.

Edited June 22, 2022 by RPM

[Texzilla58 4793]

Most of it you can't see, but there's beans, egg, JD Sausage, hash browns, cheese, salsa.... and leftover jambalaya. 

Bravo sir!


Sent from my iPhone using Tapatalk

[Mitch Cumsteen 18963]

2 hours ago, NorthLoop said:

Most of it you can't see, but there's beans, egg, JD Sausage, hash browns, cheese, salsa.... and leftover jambalaya. 

Really appreciate the blending of cultures/cuisine here. Not enough Mexican-Cajun crossover fusion in the world. I think I'm going to make myself a boudin and egg taco for breakfast tomorrow.

Edited June 22, 2022 by Mitch Cumsteen

[Kennythetiger 9642]

I think Brisket is certified Caj-Mex. 

[Brisketexan 106952]

4 minutes ago, Kennythetiger said:

I think Brisket is certified Caj-Mex. 

Es la verdad.  Grew up on guisada and gumbo.  And with that cultural blend, we were the original "we eat organic" crowd.  That is, if it's carbon-based, we ate it.

[elfenix 34754]

 

8 minutes ago, Brisketexan said:

Es la verdad.  Grew up on guisada and gumbo.  And with that cultural blend, we were the original "we eat organic" crowd.  That is, if it's carbon-based, we ate it.

at least there was always crawdad to be found

[Sbbruin 22145]

5 hours ago, ChickenSandwich said:

Hinge approved 

*probably already posted

Reminds me of the regards on infomercials who can't do shit right.  Never really struggled with the mustard lid.

 

[elfenix 34754]

^^ the saran wrap struggle is real tho

[Steel Shank 9556]

[tigol 2482]

14 minutes ago, Steel Shank said:

Fuck yeah.  That cheese spread is the tits.

[Steel Shank 9556]

4 minutes ago, tigol said:

Fuck yeah.  That cheese spread is the tits.

It's made with real cheese.

[Texzilla58 4793]

Brilliance. The kind that got Americans to the moon and back. Cheese spread atop cheese slice. That’s big brain Texas right there.

I would have to pass on the triscuit for a ritz myself. That’s a cracker I’ve never been able to abide.

[Steel Shank 9556]

Ritz are an accepted cracker in this configuration.

[Anastasis 23723]

Fancy with the pre sliced cracker cuts. 

[tigol 2482]

20 minutes ago, Steel Shank said:

Ritz are an accepted cracker in this configuration.

Is that some hand ripped ham?  Goddamn.  Inspirational.