Hey Steel Shank!

[jw4381 3249]

14 minutes ago, Mitch Cumsteen said:

Tamales and eggs with melted colby jack and cholula, refried beans, crispy bacon.

My kind of eating. 

[smuggs 9399]

On 6/26/2022 at 3:47 PM, MissingInAction said:

 

 

[SydneyCarton 49512]

6 hours ago, Horn Draoi said:

You don’t like the taste of cottonseed oil or is there some anti-health reason?  Honest question, and I’m gonna look for that brand you show.

It's not what is considered a "healthy" oil. But I pretty much stick to olive, coconut, and avocado oils when cooking for myself, and try to avoid cotton, canola, vegetable, palm, and soyboean oils. 

[Texzilla58 4793]

It's not what is considered a "healthy" oil. But I pretty much stick to olive, coconut, and avocado oils when cooking for myself, and try to avoid cotton, canola, vegetable, palm, and soyboean oils. 

Is peanut oil ok? I like it for frying.

I’m assuming bacon grease is healthy as long as it’s from healthy hogs.

[Horn Draoi 258]

2 hours ago, SydneyCarton said:

It's not what is considered a "healthy" oil. But I pretty much stick to olive, coconut, and avocado oils when cooking for myself, and try to avoid cotton, canola, vegetable, palm, and soyboean oils. 

Thanks for the info, I’ve now been researching, too.  I’m an olive oil/avocado oil/butter cook, and had never looked at cottonseed oil.  Oh, and sesame oil and lard in the appropriate dishes.

[Steel Shank 9556]

4 hours ago, Texzilla58 said:

Is peanut oil ok? I like it for frying.

I’m assuming bacon grease is healthy as long as it’s from healthy hogs.

This is how it's done.

[Jameslaw121 4498]

Best thing about taco night. I shove all the leftovers in a bowl for lunch the next day

Taco meat
Black beans
Rice
Cheese
Japs
Some herdez.

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[HenryJames 67423]

 

[Cheeseweasel 26442]

Yeah, it's not going to look like that.

[Steel Shank 9556]

I think I made a taco salad one time using Cheez-Its. Was probably stoned. Really not sure. Maybe I dreamt it.

[Brisketexan 106952]

I think I made a taco salad one time using Cheez-Its. Was probably stoned. Really not sure. Maybe I dreamt it.

Using nacho cheese Doritos instead of plain tortilla chips in a taco salad is a great move.

[Steel Shank 9556]

15 minutes ago, Brisketexan said:

Using nacho cheese Doritos instead of plain tortilla chips in a taco salad is a great move.

Noted, gentle chef.

[Sam Lin 3602]

On 6/24/2022 at 10:34 PM, elfenix said:

 

Last night:

Note, first time trying these: https://www.kingoscar.com/product/brisling-sardines-in-extra-virgin-olive-oil-with-spanish-manzanilla-olives/

The olives are incredibly bland.

[RPM 26656]

10 hours ago, HenryJames said:

 

Currently available a 1 TB in SoCal.

[Enchubben 5600]

8 hours ago, Steel Shank said:

Noted, gentle chef.

Yup, used to crush up a bunch of spicy nacho Doritos then pile on the taco meat, lettuce, cheese and salsa on top. 

[CycleTex87 3043]

5 hours ago, Sam Lin said:

 

Thanks for getting this ear worm stuck in my head the rest of the day. 

[South Austin 53232]

48 minutes ago, CycleTex87 said:

Thanks for getting this ear worm stuck in my head the rest of the day. 

No one needs you more than he does.

[CooterBrown 18289]

Slow cooking some pintos for tonight with the perfect ratio of 1 pound of beans to 3 lbs of smoked ham hocks.

[ztejas 44236]

Edited June 30, 2022 by ztejas

[futureman 22706]

33 minutes ago, ztejas said:

I always go straight for that darker cracker. a little more crunch, a little more flavor. 

[Texzilla58 4793]

Leftovers for lunch. Three pork tamales. Leftover beans with sausage and bacon. Last dab of Jack cheese. Last bit of red onion. My last two japs were moldy…fuck

.

[Tailgate 3079]

Bacon cheeseburger time….

[South Austin 53232]

8 hours ago, Texzilla58 said:

Leftovers for lunch. Three pork tamales. Leftover beans with sausage and bacon. Last dab of Jack cheese. Last bit of red onion. My last two japs were moldy…fuck

.

Pic not close enough.

[Sam Lin 3602]

ok

[South Austin 53232]

This is better.

[ohchaucer 1444]

Enhance…. Enhance…

[NorthLoop 14500]

13 hours ago, CooterBrown said:

Slow cooking some pintos for tonight with the perfect ratio of 1 pound of beans to 3 lbs of smoked ham hocks.

Props for making soup when it's fucking 105 outside. Because fuck it... whatever right? 

[Braff Zacklin 13676]

4 hours ago, Tailgate said:

Bacon cheeseburger time….

ME: "But, but ... I can't see any cheeseburger, only bacon."

TAILGATE: *Nods*

[Dutch 4577]

21 hours ago, Texzilla58 said:

My last two japs were moldy…fuck

Feel your pain.  Hate it when I'm whipping up something tasty, something fresh japs would enhance ( which is damn near everything) only to find I'm a few days too late for said jap.  

13 hours ago, Tailgate said:

Bacon cheeseburger time….

Bacon : hamburger ratio checks out, and additional props for thick-sliced bacon.

Edited July 1, 2022 by Dutch

[elfenix 34754]

how are y'all storing your jalapenos?  i keep mine in the fruit basket on the counter and they tend to dry out and then get turned into crushed pepper.

Edited July 1, 2022 by elfenix

[Dutch 4577]

5 minutes ago, elfenix said:

how are y'all storing your jalapenos?  i keep mine in the fruit basket on the counter and they tend to dry out and then get turned into crushed pepper.

Veg drawer in the fridge; too much humidity? Is the counter a better option?

[Cheeseweasel 26442]

35 minutes ago, elfenix said:

how are y'all storing your jalapenos?  i keep mine in the fruit basket on the counter and they tend to dry out and then get turned into crushed pepper.

I see no problem here.

[elfenix 34754]

18 minutes ago, Cheeseweasel said:

I see no problem here.

definitely better than getting moldy

[shadow_operative2.0 16276]

Definitely fridge. 

[Braff Zacklin 13676]

1 hour ago, elfenix said:

how are y'all storing your jalapenos?  i keep mine in the fruit basket on the counter and they tend to dry out and then get turned into crushed pepper.

Be careful doing this. At room temperatures, thick-walled peppers like jalapenos will often get moldy on the inside (fuzzy black stuff) before drying completely.

Meanwhile, thin-walled varieties (e.g., cayenne, garden salsa, Thai super chilies, etc.) should be able to dry in a few days if left on a windowsill.

Because of these differences, I usually pickle my jalapenos and hot Hungarian yellow wax peppers and dry the thin-walled ones.

[Underdog 29201]

This many days old finding out jalapeño’s get moldy, that’s like finding out condoms have an expiration date on them.  

[Cheeseweasel 26442]

53 minutes ago, Underdog said:

This many days old finding out jalapeño’s get moldy, that’s like finding out condoms have an expiration date on them.  

The condoms don't expire, the user does.

[Texzilla58 4793]

Veg drawer in the fridge; too much humidity? Is the counter a better option?

I keep mine in the fridge veg drawer and go between loose or open in the grocery produce sack. I think it’s often issues with the combo of fruits and veg in the drawer.

I also have issues in this house with my onions and taters going bad faster than usual. They are in the darkest bottom of the cabinet, kept separate, plenty of air circulation. Also it seems that all garlic is bad. With green sprouts inside, rotted cloves, wtf

[futureman 22706]

tortilla with american cheese and shaved parmesan, leftover pork shoulder. 

 

Edited July 2, 2022 by futureman

[Jameslaw121 4498]

There is some green chili salsa in there you can really see

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[Underdog 29201]

Is that a tortilla or a tarp?  

[Fudbelty 2810]

Tarptilla.

[South Austin 53232]

10 hours ago, Underdog said:

Is that a tortilla or a tarp?  

Either that or those are Vienna sausages.

[RPM 26656]

#Team Tarptilla

[Jameslaw121 4498]

13 hours ago, Underdog said:

Is that a tortilla or a tarp?  

lol. it's those big ones people use to make wraps. They expired yesterday so I had to use them.

 

[Covri 6368]

[Post Oak 20570]

Leftover baked potato. Leftover red beans and rice.  Homemade tortilla.

[Fudbelty 2810]

I never really thought shit on a shingle ever truly looked like shit on a shingle. That however in all it’s gloriousness is absolutely shit on a shingle.

[Steel Shank 9556]

[South Austin 53232]

3 hours ago, Steel Shank said:

I’m not even high and that looks delicious.