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Hey Steel Shank!


Judge Roybeanbag

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Looks like SOS. Ain’t nothing wrong with sos.

2 am rolls around and I’m hungry. Pizza rolls in the air fryer for a bit, take them out to shake the basket and hit ‘em with some duck fat spray and tony c’s. Serve with fresh ranch. It ain’t wrong if it feels so right.

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Pizza rolls slathered in duck fat. Wolfgang fucking Puck would put that on the menu. Are these pepperoni or sausage?

I would only add a dash of sriracha to the ranch.

I dig the bear head platter. Truly a master of plating.
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That one got finished off with a bread bun, but I then I was far too stoned to display it

Was that indica or sativa? That could explain the ketchup.

Also, I’m not a ketchup shamer but most who are can be faked out by calling it sriracha. They’ll ooh and ahh your dish.
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On 7/15/2022 at 7:35 PM, Al_4_ISU said:

My first addition. Hope it’s a worthy offering.

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Left over grilled hot dog on a bed of raw onion and spicy mustard. Topped with shredded cheese, giardenara, ketchup, and kraut.

Points added for kaut, an interesting addition like giardiniera , and what looks like the key: a cheese hinge.  Although... a real plate instead of a paper plate and ketchup instead of mustard... mandatory deductions. 

Still, for a Shank rookie, a solid score of 7.9.

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16 minutes ago, Dutch said:

Points added for kaut, an interesting addition like giardiniera , and what looks like the key: a cheese hinge.  Although... a real plate instead of a paper plate and ketchup instead of mustard... mandatory deductions. 

Still, for a Shank rookie, a solid score of 7.9.

I have mustard on it, you just can't see it.  I wouldn't use ketchup instead of mustard.  Just in addition.

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6 minutes ago, Texzilla58 said:


How you spread your pepper is interesting. Faced with that small ration, I’d probably put all on one, left the other bare. Or splashed some sriracha on the bare one. No right answer but to buy more chiles.

Buying more serranos is always the right answer.

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