Hey Steel Shank!

[Armybrat 41449]

4 minutes ago, Texzilla58 said:

No other place to put it. For some reason we had more trick or treaters in the 14-17 range than little kids. My wife would watch them come up on the ring. “She’d say you’re too old to be out here! Does your mama know you’re out here?” “Uhh she thinks it’s cool.” One asked for extras for his girlfriend as she was too cold to get out of the car. If you’re old enough to drive or have a girlfriend stay the fuck home.

As candy was getting low I started putting Taco Bell hot sauce packs in their pillow cases. Fuck em.

Better watch out for burning paper sacks on your front entry porch.

[Al_4_ISU 12665]

1 hour ago, irishtexan said:

Leftover sloppy joe. Threw some American on top as as somewhat of a cheese blanket to try to keep the sloppy joe meet somewhat contained. Results were mixed. Topped with pickled red onions and jalapeños.

Add a little mustard and that's some genius right there.

[Al_4_ISU 12665]

On 10/31/2023 at 9:12 PM, deft said:

ASSEMBLE!!







Needed some heat. Don’t forget ya momma

OH SHIT.  How'd I miss this?

[Braff Zacklin 13676]

3 hours ago, irishtexan said:

Leftover sloppy joe. Threw some American on top as as somewhat of a cheese blanket to try to keep the sloppy joe meet somewhat contained. Results were mixed. Topped with pickled red onions and jalapeños.

Didn't wanna rep as I'm one of those weirdos who doesn't like Sloppy Joes, but the pickled japs and onions won me over. Good job, sir.

[UTCzech III 2963]

Because pizza and beer for supper wasn’t enough, just a final fuck you to the diet, well there’s always tomorrow 

 

[deadshank 24654]

10 minutes ago, UTCzech III said:

Because pizza and beer for supper wasn’t enough, just a final fuck you to the diet, well there’s always tomorrow 

 

God bless America.  

[Underdog 29223]

I've got star crunch, ice cream and chopped pecans on hand, giving this a shot soon. 

[Steel Shank 9563]

21 hours ago, irishtexan said:

Leftover sloppy joe. Threw some American on top as as somewhat of a cheese blanket to try to keep the sloppy joe meet somewhat contained. Results were mixed. Topped with pickled red onions and jalapeños.

Nice looking sandwich.

[deft 7069]

Ok, take two on muffdawgs. Two weiners this time and extra olive relish. I also had some creole okra leftover.

[Zepol87 9350]

On 11/2/2023 at 7:00 PM, UTCzech III said:

Because pizza and beer for supper wasn’t enough, just a final fuck you to the diet, well there’s always tomorrow 

 

Damn I haven’t had a star crunch in a long ass time 

[South Austin 53271]

1 hour ago, deft said:

Ok, take two on muffdawgs. Two weiners this time and extra olive relish. I also had some creole okra leftover.

Fuck yeah with the okra.

[ChickenSandwich 9983]

Tough act to follow. 
 

*cheese hinge not visible 

[deft 7069]

Liking it. Cheese hinge and all. Kudos to hand shredding your own cheddar. Almost too fancy for shank thread.

[Underdog 29223]

Username and shit but I’d say you followed it pretty well. 

[HornOnTheBayou 9068]

@Hornius Emeritus, when you do end up making this concoction, post pics here. Please and thank you.

 

[locodos 5593]

x post from Random thoughts thread

tl/dr stale baguettes are not a problem, they're an opportunity

 

1. Take the day old stale baguette and cut it in half between the top and bottom (like you're going to make a sub)
2. Brush with olive oil and season with italian seasoning
3. Bake on 400 for ~ 10 mins
4. spoon on pasta sauce
5. optional - shake on good quality pepper flakes (Flat iron pepper co FTMFW)
6. "sprinkle" with mozarella
7. top with sliced sautéed mushrooms & Peperoni
8. Bake for another 10 mins with convection til cheese is melted and it looks fucking delicious

fin

[tigol 2491]

1 hour ago, locodos said:

x post from Random thoughts thread

tl/dr stale baguettes are not a problem, they're an opportunity

 

1. Take the day old stale baguette and cut it in half between the top and bottom (like you're going to make a sub)
2. Brush with olive oil and season with italian seasoning
3. Bake on 400 for ~ 10 mins
4. spoon on pasta sauce
5. optional - shake on good quality pepper flakes (Flat iron pepper co FTMFW)
6. "sprinkle" with mozarella
7. top with sliced sautéed mushrooms & Peperoni
8. Bake for another 10 mins with convection til cheese is melted and it looks fucking delicious

fin

Looks like it would hurt.

[locodos 5593]

9 minutes ago, tigol said:

Looks like it would hurt.

nope, if you put the sauce on a little think it softens the baguette up more than you think.  I'm not saying you won't lose any skin on the roof of your mouth, but if you do, you deserve it for eating it with an oven mit.

[Underdog 29223]

Is there a mushroom shortage(cue you know who joke/nocr) I'm unaware of? 

Looks good, would slam. 

[pops 7155]

4 hours ago, locodos said:

x post from Random thoughts thread

tl/dr stale baguettes are not a problem, they're an opportunity

 

1. Take the day old stale baguette and cut it in half between the top and bottom (like you're going to make a sub)
2. Brush with olive oil and season with italian seasoning
3. Bake on 400 for ~ 10 mins
4. spoon on pasta sauce
5. optional - shake on good quality pepper flakes (Flat iron pepper co FTMFW)
6. "sprinkle" with mozarella
7. top with sliced sautéed mushrooms & Peperoni
8. Bake for another 10 mins with convection til cheese is melted and it looks fucking delicious

fin

It's too fancy for the shank thread,  but Sam the cooking guy has a garlic bread pizza recipe on his youtubes that fucking slams. I salute all incarnations of the garlic bread pizza.  

[locodos 5593]

1 hour ago, Underdog said:

Is there a mushroom shortage(cue you know who joke/nocr) I'm unaware of? 

Looks good, would slam. 

The blank spots were wher the pepperoni should have gone.  But, I sliced up the mushrooms, cleaned the knife and cutting board, opened the Tupperware holding the leftover pepperonis and they had gone bad.  So just cheese and mushroom.  I wasn't going to get them dirty for 2 more mushrooms, but your criticism is valid.

The baguette is from a local little french patisserie, great olive oil, good full fat low moisture had shredded mozzarella, and homemade sautéed mushrooms in garlic and herbs.   Flavor is not the problem.

PS if you have good pizza dough, its actually faster to make a full pizza and less fiddley.   But I'm not sure there's a better use for stale baguettes you didn't finish.

Edited November 6, 2023 by locodos

[locodos 5593]

Just now, pops said:

It's too fancy for the shank thread,  but Sam the cooking guy has a garlic bread pizza recipe on his youtubes that fucking slams. I salute all incarnations of the garlic bread pizza.  

?   It's got 6 items not counting the seasonings and one of those is department store sauce.

 

[Al_4_ISU 12665]

17 hours ago, ChickenSandwich said:

Tough act to follow. 
 

*cheese hinge not visible 

It's a little visible.  I assume that's what's peeking out from under those dogs.

[BurntOrange&White 42012]

Just now, Al_4_ISU said:

It's a little visible.  I assume that's what's peeking out from under those dogs.

That looks like mustard

[ChickenSandwich 9983]

The kraft single doesn’t have the length 

[Al_4_ISU 12665]

4 minutes ago, BurntOrange&White said:

That looks like mustard

Good call.  I'm a tad color blind and was thinking that was some slightly melted cheese.

[pops 7155]

1 hour ago, locodos said:

?   It's got 6 items not counting the seasonings and one of those is department store sauce.

 

Not yours.... yours is perfect shank... the recipe I talked about is too fancy for this thread.  Keep on keeping on. 

[ScottS 1125]

11 hours ago, Underdog said:

Is there a mushroom shortage(cue you know who joke/nocr) I'm unaware of? 

Looks good, would slam. 

Look, his mushroom dealer was arrested and he hasn't found a new one yet.  Cut him some slack.

 

[deft 7069]

One last dog and bun but no more olive relish.

But I do have more provolone and some shaved parm as well as some leftover H‑E‑B sauce and meat.

In the newest edition to the “I got that dog in me” shank series production directed and shot by deft: Italian dogs.

Yeah shoulda taken some pics before the sauce and cheese but that’s the last dog, and 4 air fried frozen mozzarella sticks.

[South Austin 53271]

I think you should go on an all fiber diet the next two days.

[Dutch 4580]

Open-face strip sammiches. One w/ guac, one w/ barbecue sauce. Buttered toast. Ice cold beer.

[Underdog 29223]

Duck of Death toast?  

[Steel Shank 9563]

3 hours ago, Dutch said:

Open-face strip sammiches. One w/ guac, one w/ barbecue sauce. Buttered toast. Ice cold beer.

I really like this. Maybe I'm just in a good mood.

Y'all really make this thread awesome. 

[Braff Zacklin 13676]

[deft 7069]

[Steel Shank 9563]

Fuckin' A, Fuck.

[elfenix 34782]

Naoch:

[deft 7069]

Thawed - No husk. Spray oil, 375-400 depending on air fryer and 2-6 mins depending on how crispy you like it. Turn half way. 

I couldn’t remember if it was with or without husks so I did both. I liked the crispness of the without.

10/10. Would eat again.

[deft 7069]

And yes, that’s motherfucking Rico’s cheese

[Braff Zacklin 13676]

7 hours ago, deft said:

And yes, that’s motherfucking Rico’s cheese

Was it suave?

[Brisketexan 107035]

Happiness is the ready-to-eat counter at Fiesta….

[hookemATL 12317]

Chicken mole tacos are a fine repast. 

Edited November 12, 2023 by hookemATL
Folded over paper towel plate.

[deft 7069]

Posrep for schwarz

[elfenix 34782]

Breakfast of champions

[MissingInAction 25599]

Next time you're at a Bucees pick up some of these bad boys.

Also grab a gallon of your favorite drink because you will be very thirsty

 

[HenryJames 67468]

Leftover chili + eggs + cheese + avocado = breakfast.

[Sbbruin 22147]

10 minutes ago, HenryJames said:

Leftover chili + eggs + cheese + avocado = breakfast.

[DalTxHornFan 3130]

Just tried these for the first time.  They deserve a seat at the Steel Shank table.

[Anastasis 23718]

1 hour ago, HenryJames said:

Leftover chili + eggs + cheese + avocado = breakfast.

Chili shakshuka. interdasting. pos rep 

[Brisketexan 107035]

Chili shakshuka. interdasting. pos rep 

That’s exactly what I’ve called that when I’ve made it at home. It’s glorious.