Hey Steel Shank!

[Zepol87 9,350]

Had to come back to Dallas for some meetings this week. Bone apple teeth 

 

[HenryJames 67,468]

HenryJames wins again.

[Steel Shank 9,563]

HenryJames wins again.

I have to laugh.

[Dutch 4,580]

On 11/11/2023 at 5:00 PM, Brisketexan said:

Happiness is the ready-to-eat counter at Fiesta….

 

[deft 7,069]

My wife and to get a snack. I walked in to her doing this filth for her OF ….nah jk she eats like me.




Legit her prepping leftover blue box from the kids and pouring salsa with it. I simply staged it better once I recognized her wisdom.

[Steel Shank 9,563]

Somebody’s high as fuck.

[deft 7,069]

Nah fam, it really was her. But there may have been consumables.

[Zepol87 9,350]

Smoked a blunt and ready for the shits

 

[ChickenSandwich 9,982]

 

[Jameslaw121 4,498]

Tater tots with some runny eggs and salsa Verde

[South Austin 53,270]

22 hours ago, ChickenSandwich said:

 

 

[elfenix 34,782]

On 11/16/2023 at 9:49 PM, Zepol87 said:

Smoked a blunt and ready for the shits

 

[MissingInAction 25,599]

On 11/17/2023 at 11:55 AM, ChickenSandwich said:

 

Majestic in its simplicity. 

[Jameslaw121 4,498]

Dup

[Underdog 29,222]

 

[Brisketexan 107,033]

Leftovers hodgepodge for dinner:



Last link of boudin, leftover slice of Campisi’s with anchovies brought back from a weekend trip, and a Slovacek’s sausage wrap.

[DalTxHornFan 3,130]

1 minute ago, Brisketexan said:

Leftovers hodgepodge for dinner:



Last link of boudin, leftover slice of Campisi’s with anchovies brought back from a weekend trip, and a Slovacek’s sausage wrap.

Righteous!  Anchovies knock it out of the park.

Edited November 21, 2023 by DalTxHornFan

[Celery Man 21,106]

[huge 3,831]

thats a lotta tortilla biz there flipflop

[Celery Man 21,106]

Fresh off the stove, I only ate three I’m not a mad man.

[Al_4_ISU 12,665]

That green sauce looks intriguing

[Underdog 29,222]

Mexican pancakes. 

[Celery Man 21,106]

21 minutes ago, Al_4_ISU said:

That green sauce looks intriguing

I actually just quoted the post where I got the recipe from Carl Spackler in the salsa thread. It's a salsa dona, i make it with japs and serranos and it is spicy and delicious.

[Brisketexan 107,033]

Trip to the middle of nowhere….where one gets such things….

[Wiler77 1,630]

21 hours ago, Brisketexan said:

Leftovers hodgepodge for dinner:



Last link of boudin, leftover slice of Campisi’s with anchovies brought back from a weekend trip, and a Slovacek’s sausage wrap.

Do you have a boudin brand you like better than others? Or is that leftover from a trip to Lousiana?

[Brisketexan 107,033]

Do you have a boudin brand you like better than others? Or is that leftover from a trip to Lousiana?

I love several boudin varieties…sadly, this was not one of them. I saw Frenchy’s boudin at the store and bought some to try. Meh.

I love Best Stop, Billy’s, Rabideaux, and I really miss Nick’s in Port Arthur. Good boudin is actually still hard to get in Texas.

[deft 7,069]

Am I weirdo that I like my boudin grilled crispy? Slice it up into small medallions and throw that on the camp grate. Try not to burn the hair off your arms pulling it off and you get nice little crispy steamy bites of heaven.

Edit: it’s gotta be the good stuff in gut casing, not the synthetic

[DalTxHornFan 3,130]

"Stuffed" Cajun Meat Market in NW Austin makes the best local boudin I've come across in the Austin area.

They do a good job on other cajun food, too  We've bought a couple of turduckens from them in the past and really enjoyed them.

https://stuffedcajun.com/index.htm  

[DalTxHornFan 3,130]

4 minutes ago, deft said:

Am I weirdo that I like my boudin grilled crispy? Slice it up into small medallions and throw that on the camp grate. Try not to burn the hair off your arms pulling it off and you get nice little crispy steamy bites of heaven.

Edit: it’s gotta be the good stuff in gut casing, not the synthetic

You are not alone.  Crispy boudin is the way (unless you are eating it at room temp with saltines and Louisiana Hot Sauce) -- there's no rules!

[MissingInAction 25,599]

3 hours ago, Brisketexan said:

Trip to the middle of nowhere….where one gets such things….

That looks like a glorious Alabama truck stop CFS.

[DalTxHornFan 3,130]

3 hours ago, Brisketexan said:

Trip to the middle of nowhere….where one gets such things….

Glad that aren't fussy about things like wiping off the table.  That kind of stuff is for sissies.

[Brisketexan 107,033]

Glad that aren't fussy about things like wiping off the table.  That kind of stuff is for sissies.

Ummm….those may have been crumbs deposited by my consumption of our delicious onion ring appetizer.

Did I mention that it was delicious?

[Underdog 29,222]

Question is, do you leave those crumbs behind for staff to clean up or do you pick at them to eat? 

[deft 7,069]

You gotta use the ol middle finger and mush the crumb down to the table and then pic your hand up and eat the crumb off of the finger tip. Classic move that everyone in the steel shank *should* know.

[Brisketexan 107,033]

"Stuffed" Cajun Meat Market in NW Austin makes the best local boudin I've come across in the Austin area.
They do a good job on other cajun food, too  We've bought a couple of turduckens from them in the past and really enjoyed them.
https://stuffedcajun.com/index.htm  

I tried some a while back and it was good enough. I picked some up the other day to put in the freezer, will bust it out soon.

[huge 3,831]

42 minutes ago, deft said:

You gotta use the ol middle finger and mush the crumb down to the table and then pic your hand up and eat the crumb off of the finger tip. Classic move that everyone in the steel shank *should* know.

This is the way

[ohchaucer 1,444]

This like dripping the Mona Lisa on this thread. Like where’s the paper plate sketch version?

[Jameslaw121 4,498]

19 hours ago, Brisketexan said:

Trip to the middle of nowhere….where one gets such things….

Where was this? I'm intrigued trifecta of cobblers.

[Brisketexan 107,033]

6 minutes ago, Jameslaw121 said:

Where was this? I'm intrigued trifecta of cobblers.

The Oscar Store, in the middle of ass nowhere outside of Temple, TX.

[Steel Shank 9,563]

Carne guisada breakfast taco for the boy.

[QuesoEspecial 262]

On 11/21/2023 at 5:39 PM, Brisketexan said:

I love several boudin varieties…sadly, this was not one of them. I saw Frenchy’s boudin at the store and bought some to try. Meh.

I love Best Stop, Billy’s, Rabideaux, and I really miss Nick’s in Port Arthur. Good boudin is actually still hard to get in Texas.

Adding In-Laws at I-10 Exit 43 near Iowa, LA for consideration…boudin and fried ribs are great

[Al_4_ISU 12,665]

Thanksgiving aperitif. I’m probably getting kicked out of my own bedroom around 1AM.

[YuppiesOfftheEastSide 28]

I’m not even hours removed from thanksgiving dinner and everything on this thread is looking delicious. May be sneaking back to the fridge in a bit

[Brisketexan 107,033]

Thanksgiving aperitif. I’m probably getting kicked out of my own bedroom around 1AM.

My house just shook from your fart in Iowa.
Well-done.

[Al_4_ISU 12,665]

My house just shook from your fart in Iowa.
Well-done.

That was my 4 month old daughter. Kid’s been dropping thunder all day.

[Brisketexan 107,033]

That was my 4 month old daughter. Kid’s been dropping thunder all day.

If you feed your 4 month old pickled eggs and beer…you’re dadding correctly.

[Texzilla58 4,798]

Leftover tamale dressing which rocked, leftover homemade proper chili, red onions, sharp as fuck cheddar.

Eating it from a big serving bowl which annoys the wife, adding to the enjoyment.

[YuppiesOfftheEastSide 28]

Don't forget the TROPICAL 7up

[Steel Shank 9,563]

Leftover tamale dressing which rocked, leftover homemade proper chili, red onions, sharp as fuck cheddar.

Eating it from a big serving bowl which annoys the wife, adding to the enjoyment.

Fuckin’ playa!

[Texzilla58 4,798]

Don't forget the TROPICAL 7up

I bought those tropical 7ups for my granddaughters as they like punch type drinks. They prefer Tahitian treat to this but it’s hard to find. They didn’t much like it but I liked it a lot.

Not shown: I also ate it with a ginormous spoon to go with the huge bowl. That annoys wife even more but the girls find it funny as hell. I don’t know why she got the red ass over a big spoon; she taught all three how to belch on command. They can harmonize!