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Posted
9 hours ago, Braff Zacklin said:

Ah, yes, the ol' pickle-and-cheese taco, with ham for a tortilla. If I've seen it once, I've seen it a million times.

I think we have the same santoku, dude.

I swear I invented that using bologna in 1967. I called it the Baloney Surprise. The surprise was no bread.

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Posted
3 hours ago, RPM said:

I swear I invented that using bologna in 1967. I called it the Baloney Surprise. The surprise was no bread.

When we was young and poor, one of my entrees for dinner was this:

1) a package of the cheapest, mechanically separated and formed into rectangular slices of turkey you can find

2) a package of store brand stuffing mix (Stove Top?  What am I, a Rockefeller?)

3) an envelope of store brand turkey gravy mix.

Make the stuffing.  Take two slices of turkey, put a row of stuffing down the middle, roll the turkey around the stuffing.  Put it in a baking dish like an enchilada.  Cover it all with the turkey gravy.  Bake for 30 mins or so till hot all the way through.  Hit it with a dash of black pepper, and you are L-I-V-I-N.

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Posted (edited)
8 minutes ago, Brisketexan said:

you are L-I-V-I-N.

Kuddos bro. But at the time I was shooting for expedience, like leave the fridge open during assembly and devour. Used to piss my sisters off.

Edited by RPM
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Posted
5 hours ago, Brisketexan said:

When we was young and poor, one of my entrees for dinner was this:

1) a package of the cheapest, mechanically separated and formed into rectangular slices of turkey you can find

2) a package of store brand stuffing mix (Stove Top?  What am I, a Rockefeller?)

3) an envelope of store brand turkey gravy mix.

Make the stuffing.  Take two slices of turkey, put a row of stuffing down the middle, roll the turkey around the stuffing.  Put it in a baking dish like an enchilada.  Cover it all with the turkey gravy.  Bake for 30 mins or so till hot all the way through.  Hit it with a dash of black pepper, and you are L-I-V-I-N.

tenor(5).gif.b2130b788355e549bee12285c9555d9f.gif

Hell, I'd be tempted to just roll the stuffing filled turkey and use the gravy as a dipping sauce. And I love me some Stove Top, will eat a whole box if not careful. 

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Posted
20 hours ago, PilotsError said:

I found this stuff at a gas station and have been putting it on everything. Baked potatoes, fries, chicken. It’s incredible. 

IMG_1724.jpeg

I have that as well as Bullshit for meat and Chickenshit for chicken.

They are all good.

Posted (edited)
4 hours ago, CoachTex said:

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left over taco meat, cheese hinge, serranos, onion, no tortillas left so the left over nuns it is.

 

image.png.6624e288cc844ef0c17b02a982370c6a.png

 

Edited by tigol
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Posted

We’re traveling. I ordered the full Scottish breakfast option today, but told em to hold all the veggies and such. Don’t need tomatoes, mushrooms, and those sweet canned baked beans. Just four meat dishes and an egg.

b20e65f7f39d23497b2466be55232f60.jpg

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Posted (edited)

Some leftover smoked beef rib, cheddar, pickle, Valentina's extra hot sauce .

I'll be doing this again tonight.  The cheese is starting to get moldy, so I have to use it up.

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Edited by Focht Up
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Posted
22 minutes ago, shadow_operative2.0 said:

Scroll up to post #10484. 

Hahaha. I thought I posted that on the HEB thread.

Hey have you guys seen these hot sliced jalapeños that HEB sells? 

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Posted

Reheated sausage rolls from the local flint shop, dipped in some texadelphia mustard blend*. Served on the paper towel I warmed them up on.

 

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*This is not from texadelphia, but from a place in dfw called cheesesteak house and it's an exact copy of the texadelphia  sauce. 

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Posted
36 minutes ago, deft said:

I miss that sauce.

It is and I asked for a bunch of it last week and they came through so I've been putting it on all sorts of random things.  This place's Cheesteaks are better too these days than texadelphia.

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