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Judge Roybeanbag

By Judge Roybeanbag
in Food and Travel

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ChickenSandwich
ChickenSandwich

Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

davidg
davidg

Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

Steel Shank
Steel Shank

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Braff Zacklin

Braff Zacklin 13552

Posted
Posted

 

19 minutes ago, shadow_operative2.0 said:
34 minutes ago, Texzilla588 said:

That’s real cheese. I think aerosol cheese might be slightly better.

On it.

IMG-1404.jpg

Those were supposed to be HEB jap saltines, but grabbed the wrong damn sleeve. Clearly the green box right under was too difficult. 

 

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irishtexan

irishtexan 11515

Posted
Posted
11 hours ago, Focht Up said:

Gentlemen,  I present perhaps the greatest stoner snack of all time.  Fucking cheese on a cracker.

20240824_144917.jpg

With the cottonmouth you're gonna get, dry and hard cheddar cheese on a dry cracker is gonna be very difficult to chew. 

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Brisketexan

Brisketexan 105060

Posted
Posted
1 minute ago, luke duke said:


Username checks out.

Also, that's too upscale for the proper stoned/wasted snack.  The PROPER version is four saltine crackers, topped with one piece of plastic-wrapped American cheese that you have unwrapped, folded over, and then folded over again to create four somewhat even squares that top a saltine perfectly, looking something like this:

CrackersnCheese.jpg

L-I-V-I-N.

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Shoxthemonkey

Shoxthemonkey 1977

Posted
Posted
On 8/25/2024 at 6:51 PM, wd40 said:

wife had bookclub tonight, so the kids and I made poutine.   kicked mine up a notch with a handful of goodies from the pickeld jap jar.  and yes, I'm now sure I'm tatertot people.

image.thumb.jpeg.9cfef07137f4d980c9da8263b07c1878.jpeg

had some gravy left.  also remembered we had a leftover cheeseburger patty.  doing my part to declutter the fridge.

image.thumb.jpeg.4c521125e3c3437572fa6668caf9352f.jpeg

This isn't a Steel Shank entrant but I didn't know where else to park it. This excellent looking poutine prompted my post.

Breakfast Poutine onboard a ferry from St. John, N.B. to Digby N.S. last week.

IMG_1968.thumb.jpg.35bd4503d115b17067896dc898b93f02.jpg

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Covri

Covri 6244

Posted
Posted
18 minutes ago, ztejas said:

I think the voodoo has the crawtator seasoning on it. 

Yeah but it has a strong tomato flavor that covers up some of the other flavors. Surprisingly I like it more on the pretzel twists than the chips.

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South Austin

South Austin 52448

Posted
Posted
23 hours ago, MissingInAction said:

Bird bird biscuit lunch.

Chicken sausage, biscuit, seasoned fries and bacon chipotle dipping sauce. Tub o gravy.

Reserving a spot in the shart thread.

 

IMG_20240829_112856851_HDR.jpg

Looks great.  But maybe I need a refresher on the rules for this thread.  I thought it was reserved for homemade concoctions using leftover dregs from the fridge and other random stuff around the kitchen, not restaurant take out. 

Or do I have it wrong, and is it generally anything on a disposable plate that has a high degree of running through your colon in half an hour, whether in liquid or gas form (or both)?

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MissingInAction

MissingInAction 25008

Posted
Posted
12 minutes ago, South Austin said:

Looks great.  But maybe I need a refresher on the rules for this thread.  I thought it was reserved for homemade concoctions using leftover dregs from the fridge and other random stuff around the kitchen, not restaurant take out. 

Or do I have it wrong, and is it generally anything on a disposable plate that has a high degree of running through your colon in half an hour, whether in liquid or gas form (or both)?

Apparently I did not get the memo.

I thought this was the greasy food which will kill us thread.

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RPM

RPM 26316

Posted
Posted
16 hours ago, MissingInAction said:

Apparently I did not get the memo.

I thought this was the greasy food which will kill us thread.

Food looks great, but that fancy eatin' plate is sus.

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Judge Roybeanbag

Judge Roybeanbag 11819

Posted
  • Author
Posted
12 hours ago, deft said:

I think it can be pre-prepared greasy food that can kill us but only if it’s fried gizzards or comes in an allsups paper envelope.

Yes, gas station food and repurposed takeout leftovers are acceptable.  The jack in the box taco casserole is a prime example.  

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Dutch

Dutch 4465

Posted
Posted (edited)

Sometimes, as a parent, you wonder how you’re doing. Are you having an impact? Is your child really absorbing the knowledge that you’re attempting to pass on?

Then, one Labor Day morning, your kid asks “Hey Dad. We have some leftover steak from yesterday, right? Can you make me a taco with some of it?”

IMG_5640.jpeg

Edited by Dutch
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RPM

RPM 26316

Posted
Posted
On 9/2/2024 at 10:23 PM, shadow_operative2.0 said:

El Monterey? Had one of these before the FSU Dublin game with salsa, it was fucking awful. 

06297-8pk-Spicy-Jalap-Bean-Chs-Chimi-No-

You did it wrong. Air Fryer turns them magical.

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Brisketexan

Brisketexan 105060

Posted
Posted

Man, y'all are overthinking it.

Get some of these:

0007100703172

Prepare in the oven or air fryer.

Top with plenty of this, heated on the stove or microwave:

008764013-1

Then top with a shitload of grated cheddar, maybe some fresh diced onions.

It's goddamned glorious, and a super-cheap tex-mex feast.

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BurntOrange&White

BurntOrange&White 39930

Posted
Posted
On 9/2/2024 at 10:23 PM, shadow_operative2.0 said:

El Monterey? Had one of these before the FSU Dublin game with salsa, it was fucking awful. 

06297-8pk-Spicy-Jalap-Bean-Chs-Chimi-No-

Back in the day I'd put a pack of these in a baking dish with a can or two of wolf brand chili(no beans) and a pack of shredded cheese on top in the oven until the cheese is melted and burritos are cooked through.

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