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1 minute ago, luke duke said:


Username checks out.

Also, that's too upscale for the proper stoned/wasted snack.  The PROPER version is four saltine crackers, topped with one piece of plastic-wrapped American cheese that you have unwrapped, folded over, and then folded over again to create four somewhat even squares that top a saltine perfectly, looking something like this:

CrackersnCheese.jpg

L-I-V-I-N.

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On 8/25/2024 at 6:51 PM, wd40 said:

wife had bookclub tonight, so the kids and I made poutine.   kicked mine up a notch with a handful of goodies from the pickeld jap jar.  and yes, I'm now sure I'm tatertot people.

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had some gravy left.  also remembered we had a leftover cheeseburger patty.  doing my part to declutter the fridge.

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This isn't a Steel Shank entrant but I didn't know where else to park it. This excellent looking poutine prompted my post.

Breakfast Poutine onboard a ferry from St. John, N.B. to Digby N.S. last week.

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23 hours ago, MissingInAction said:

Bird bird biscuit lunch.

Chicken sausage, biscuit, seasoned fries and bacon chipotle dipping sauce. Tub o gravy.

Reserving a spot in the shart thread.

 

IMG_20240829_112856851_HDR.jpg

Looks great.  But maybe I need a refresher on the rules for this thread.  I thought it was reserved for homemade concoctions using leftover dregs from the fridge and other random stuff around the kitchen, not restaurant take out. 

Or do I have it wrong, and is it generally anything on a disposable plate that has a high degree of running through your colon in half an hour, whether in liquid or gas form (or both)?

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12 minutes ago, South Austin said:

Looks great.  But maybe I need a refresher on the rules for this thread.  I thought it was reserved for homemade concoctions using leftover dregs from the fridge and other random stuff around the kitchen, not restaurant take out. 

Or do I have it wrong, and is it generally anything on a disposable plate that has a high degree of running through your colon in half an hour, whether in liquid or gas form (or both)?

Apparently I did not get the memo.

I thought this was the greasy food which will kill us thread.

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Sometimes, as a parent, you wonder how you’re doing. Are you having an impact? Is your child really absorbing the knowledge that you’re attempting to pass on?

Then, one Labor Day morning, your kid asks “Hey Dad. We have some leftover steak from yesterday, right? Can you make me a taco with some of it?”

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Edited by Dutch
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On 9/2/2024 at 10:23 PM, shadow_operative2.0 said:

El Monterey? Had one of these before the FSU Dublin game with salsa, it was fucking awful. 

06297-8pk-Spicy-Jalap-Bean-Chs-Chimi-No-

Back in the day I'd put a pack of these in a baking dish with a can or two of wolf brand chili(no beans) and a pack of shredded cheese on top in the oven until the cheese is melted and burritos are cooked through.

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