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Posted
12 hours ago, irishtexan said:


Bad mouthing cheese that comes wrapped in cellophane seems inconsistent with the spirit of this thread. Perhaps you and the gentleman from California should have a dinner party to make your fancy tacos on corn tortillas and grated cheddar. We got us a regular Howard Hughes up in here.

I agree. They can fuck off while I eat this handi snack.

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  • Like 1
Posted
Fucking.  Jealous.

Assuming they’re open on Sunday I’m picking up a shitload. Let me know if you want a delivery.

This was my maiden parisa voyage and I’m pissed I didn’t know about this before.
Posted
9 minutes ago, Kennythetiger said:

Don't forget about ztejas' masterpiece...

If only they'd let me drink cold, filtered, genuine draft miller lite on the job.

Posted
4 hours ago, futureman said:

I always shove those plasticware packs you get with take-out into a drawer.  like to use them when they start piling up. 

Ah I see you are a man of culture as well.

Posted
2 hours ago, Llano Estacado said:

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Breffis egg, chipotle venison sausage, Marie Sharp’s verde, con fancy Mexican blend natural shredded cheese from the value pack bag.

That's a mighty fancy paper plate you're working with there son...

Posted
On 4/20/2019 at 9:32 AM, Llano Estacado said:

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Taco arrangement has me thinking about laying some pipe. ©️

 

 

copyright Steel Shank Enterprises, LLC.

  • Like 1
Posted (edited)

Dinner last night.

I call this installation "Leftover brisket wrap with refrieds/cheese/cut-up tamales/salsa for dipping."  It was a limited-run show.

I'm not much at naming art.  I mostly just eat it.

 

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Edited by Brisketexan
  • Like 6
Posted

Finishing up a brisket. Opened the pink paper to find all that liquid gold in there. Let me tell you what old Jack Burton would do at a time like this.....he’d fry an egg in it.

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Of course, he can’t have bread or tortillas because he’s going low carb now to defeat Lo Pan this summer but the dish still stands.

  • Like 8
Posted
16 hours ago, Brisketexan said:

Dinner last night.

I call this installation "Leftover brisket wrap with refrieds/cheese/cut-up tamales/salsa for dipping."  It was a limited-run show.

I'm not much at naming art.  I mostly just eat it.

 

a03108d77f2799260930777b5b2f4a87.jpg

I'd sub half of those pickles for yuns but solid.

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