Hey Steel Shank!

[spystud13 2371]

Are those bakery buns, or the Pepperidge Farm top sliced ones? Just stumbled on them recently. 

 

[DCA_HORN 725]

Jew toast those buns?

I laughed a bit too much at this.

[NateHitch 1282]

Are those bakery buns, or the Pepperidge Farm top sliced ones? Just stumbled on them recently. 

 

Yup those are the ones. Good stuff, will use again

[4th&Five 41541]

Why’d you use all the cheese on one dog?

[NateHitch 1282]

Was just going to do onions and japs on both then changed my mind when I was making the 2nd one

[ztejas 43425]

41 minutes ago, NateHitch said:

Chili dogs of your average but very tasty variety, the onions were particularly potent. Wife has no idea what's coming in an hour or so.

Sent from my LM-V405 using Tapatalk
 

little less time on those buns, little more time on those curls. 

This is like a chick that has it going on but just hasn't pieced it all together quite yet. I believe in you. 

[NateHitch 1282]

That's fair, buns went quick as shit. Went to grab a beer from the garage and came back to them like that. But the inside was fine, was just that outer edge that was torched

[ztejas 43425]

Just now, NateHitch said:

That's fair, buns went quick as shit. Went to grab a beer from the garage and came back to them like that. But the inside was fine, was just that outer edge that was torched

Where are those fries from? Is that like a frozen curly fry you do in the oven?

[NateHitch 1282]

Just the Kroger brand curly fries. First time using them but they're pretty damn good, they crisp up really well in the oven

 

 

 

 

[spystud13 2371]

These are the best grocery store frozen fries I’ve found, do them in the air fryer for about 10 minutes. Available at Walmart & probably elsewhere. 

 

[futureman 22457]

3 hours ago, NateHitch said:

Just the Kroger brand curly fries. First time using them but they're pretty damn good, they crisp up really well in the oven

I bet they’d crisp up better in some hot oil. 

[smuggs 9353]

11 hours ago, 4th&Five said:

Why’d you use all the cheese on one dog?

 

11 hours ago, NateHitch said:

Was just going to do onions and japs on both then changed my mind when I was making the 2nd one

 

 

[ohchaucer 1443]

1 hour ago, smuggs said:

Was just going to do onions and japs on both then changed my mind when I was making the 2nd one

Do you mean to suggest that at one point you were potentially not going to have cheese on them at all?  What in the hell is going on here?!

Then again, lots of kudos on the effort to broil them even if it went a little too hot.  That shows your intentions were really good.  I'm proud of you for that.  Also, curly fries.  

[Dutch 4465]

12 hours ago, NateHitch said:

That's fair, buns went quick as shit. Went to grab a beer from the garage and came back to them like that. But the inside was fine, was just that outer edge that was torched

The slightly charred buns, in this judge's humble opinion, added 0.5 to the final score, and the "Texas. Fight." Beer glass did not go unnoticed, either. Nice entry.

[Fudge Nuggets 19190]

On 4/18/2019 at 1:23 PM, ohchaucer said:

For melty applications, especially on this thread, there ain't a got damn thing wrong with American cheese. Especially Kraft singles. I get the 2% kind so my figure stays nice and svelte. 

Last week I melted some velveeta with a bit of milk for nacho cheese.  There was quite a bit left over which of course set up when put in the fridge for a couple of days.  Made some of the best damn cheese enchiladas I've ever eaten with the left over nacho cheese.

[RPM 26320]

Japs, jew toast... this page is very international cuisine-y.

[Braff Zacklin 13570]

1 hour ago, RPM said:

Japs, jew toast... this page is very international cuisine-y.

Shank's a man of the people.

[Steel Shank 9425]

6 hours ago, Dutch said:

The slightly charred buns, in this judge's humble opinion, added 0.5 to the final score, and the "Texas. Fight." Beer glass did not go unnoticed, either. Nice entry.

Nate, you should be proud. Dutch is notoriously difficult to please. He hands out praise like the aggys win championships.

[John Blutarsky 4]

On 2/10/2019 at 2:49 PM, Brisketexan said:

Following....because parisa on a saltine and a coldbeer is proof of God’s existence.

On the old board I commented about my dad owning Country Mart in D"Hanis for years and making parisa. He passed away before I could get the recipe but someone asked if I came across it to let them know. Finally got the recipe from my brother if anyone wants it. It was used for making 10-15 lbs at a time so it would have to be broken down.

[Brisketexan 105134]

1 minute ago, John Blutarsky said:

On the old board I commented about my dad owning Country Mart in D"Hanis for years and making parisa. He passed away before I could get the recipe but someone asked if I came across it to let them know. Finally got the recipe from my brother if anyone wants it. It was used for making 10-15 lbs at a time so it would have to be broken down.

Son....you don't just offer something like that up.  You just go ahead and post it.

Your post is like Selma Hayek saying "hey, you guys interested in seeing me naked?"

[Chewbacca 7777]

On 4/16/2019 at 6:11 PM, Steel Shank said:

Is that white bread with chili and pickles?  Glorious!

[John Blutarsky 4]

10 minutes ago, Brisketexan said:

Son....you don't just offer something like that up.  You just go ahead and post it.

Your post is like Selma Hayek saying "hey, you guys interested in seeing me naked?"

Yep I should have known better.

 

D"Hanis Country Mart parisa

35 serrano peppers chopped

6 small white onions chopped

3.5 lbs American cheese cubed

10 to 15 lbs pectoral, well trimmed

juice of 12 to 16 lemons

salt and pepper to taste

run through grinder then mix thoroughly with hands

 

Edited April 25, 2019 by John Blutarsky

[Steel Shank 9425]

15 minutes ago, Chewbacca said:

Is that white bread with chili and pickles?  Glorious!

sloppy joe

[Brisketexan 105134]

19 minutes ago, John Blutarsky said:

Yep I should have known better.

 

D"Hanis Country Mart parisa

35 serrano peppers chopped

6 small white onions chopped

3.5 lbs American cheese cubed

10 to 15 lbs pectoral, well trimmed

juice of 12 to 16 lemons

salt and pepper to taste

run through grinder then mix thoroughly with hands

 

I presume that you should freeze the beef first for a period of time, to kill parasites and whatnot?

[John Blutarsky 4]

5 minutes ago, Brisketexan said:

I presume that you should freeze the beef first for a period of time, to kill parasites and whatnot?

Not at all. The lemon juice takes care of that. It is important to get all the fat trimmed however.

[Brisketexan 105134]

5 minutes ago, John Blutarsky said:

Not at all. The lemon juice takes care of that. It is important to get all the fat trimmed however.

Good to know.

[futureman 22457]

1 hour ago, Brisketexan said:

I presume that you should freeze the beef first for a period of time, to kill parasites and whatnot?

I’m a little surprised the great culinary dynamo known as brisket would worry about something so trivial.  getting sick from meat is pretty hard to do.

[Brisketexan 105134]

4 minutes ago, futureman said:

I’m a little surprised the great culinary dynamo known as brisket would worry about something so trivial.  getting sick from meat is pretty hard to do.

[ztejas 43425]

Forgive the non paper plate entry. Had some trader Joe's gnocchi in the freezer. Had some left over BBQ from coopers. Doused in Siracha. 

[Steel Shank 9425]

Yep. That cider is throwing me off.

[Llano Estacado 1257]

Been travlin' these highways, and doin' things my way.
It's been making me lonesome, on'ry, and mean.

[ERhine 1894]

That’s a familiar looking lunch. I try and time my visits to the greater Scott area so as to allow both an early lunch visit and an afternoon snack on the way out of town.

[futureman 22457]

ou sucks

Edited April 26, 2019 by futureman
dick

[Orange&White 5528]

Llano gets extra points for quoting Waylon F'ing Jennings in his post.

[mushroomface 62]

Fuck, I love Best Stop's cracklin

[Shaddie 1651]

Leftover bacon, pastrami and pimento cheese grilled. Not shown is chipotle Tabasco.


Sent from my iPhone using Tapatalk

[Steel Shank 9425]

There's a whole lot that's not shown.

[Judge Roybeanbag 11819]

No pics, yet, but it was with great joy that I discovered the little cafe in the gas station at Burleson and E. Stassney by my office has Allsups style burritos.  There’s also a Subway there but fuck that.  

[ChickenSandwich 9836]

Brekfas 

muff, sausage, egg cheese sand sautéed jalapeños 

 

[threesheets 1672]

Username don't check out.

But I've already put the hash brown on the sandwich and started dipping that bitch in ketchup. In my head. 

[ohchaucer 1443]

23 hours ago, threesheets said:

dipping that bitch in ketchup gravy

FIFY

[CooterBrown 18010]

Brekfas 
muff,

Disappointed in the choice of muff. For example, I had your mom’s muff for dinner last night.

[ChickenSandwich 9836]

That’s a lot of digging to get your necrophilia on, but it’s Surly so party on!

[ChickenSandwich 9836]

I kid i kid. She’s just old. 

[futureman 22457]

16 minutes ago, ChickenSandwich said:

I kid i kid. She’s just old. 

she’s a fox is what she is

[threesheets 1672]

7 hours ago, ohchaucer said:

FIFY

You're absolutely right.  Let's have both. 

Edited April 29, 2019 by threesheets

[Whatever 700]

Late night snack. The beer sucks. Don't get it. I bought it without trying it first. Bad decision, coach. I'm still going to finish the 6 pack because I bought it. The Monterey taquitos and salsa are good, though.

[ChampKind 1314]

Brefest

[BHMCruiser 1813]

OH GOD YES

[Dutch 4465]

Not even bothering with a paper plate... next level, right there.