Hey Steel Shank!

[Steel Shank 9530]

Brisket, refried and cheese. Dos.

[Whatever 700]

After dinner snack. They were out of the spicy but original will do just fine.


Sent from my iPhone using Tapatalk

[Llano Estacado 1257]

I like how the original pairs with the lone star light.
Meh^2

[Steel Shank 9530]

Tres.

[BurntOrange&White 41565]

Do y’all prefer your catfish in filet form or nuggy form? I think tend to go nuggy

[BurntOrange&White 41565]

i think the only mains i liked in school lunch were steak fingers, chicken nuggets, and pepperoni pizza.  usually it was shitty sausage pizza which was terribad. 
katy often had rice on the menu - that with steak fingers, smothered in gravy, then sopped up with the roll, pretty good, as far as school lunches went. 
 
i should buy some beef before we run out and make some chicken fried steak fingers

By sausage pizza you better not be talking about this icon or you will get negged.

[elfenix 34643]

1 minute ago, Bevo VIII said:

By sausage pizza you better not be talking about this icon or you will get negged.

neg away, bitches. that shit was terrible.

[futureman 22646]

4 minutes ago, Bevo VIII said:

Do y’all prefer your catfish in filet form or nuggy form? I think tend to go nuggy

the nuggets at shoal creek almost ruined fried catfish for me.  just terrible.  
 

filets, always. 

[NateHitch 1282]

By sausage pizza you better not be talking about this icon or you will get negged.

Fuck all that shit. You change the serving plate and everything about that is on par with the worst of the Vic Mackey friends food thread. Just because it was the best of the worst back then doesn't mean my mind saved any redeemable feelings about it.

[RPM 26540]

1 hour ago, Bevo VIII said:

Do y’all prefer your catfish in filet form or nuggy form? I think tend to go nuggy

I celebrate the entire catfish catalog.

[ss13 1832]

Team filet also. 

[Fudge Nuggets 19405]

1 hour ago, Bevo VIII said:

Do y’all prefer your catfish in filet form or nuggy form? I think tend to go nuggy

I’m not six years old, so filets are my preference.

Edited April 16, 2020 by Fudge Nuggets

[threesheets 1682]

Last night it was a Shepard's Pie of sorts.  Leftover sides from Easter, leftover fajita chicken (thigh), some japs.

[smuggs 9393]

21 minutes ago, threesheets said:

Last night it was a Shepard's Pie of sorts.  Leftover sides from Easter, leftover fajita chicken (thigh), some japs.

Shiturd's pie?

 

[Steel Shank 9530]

@threesheets, I like that black pepper action. 

[CycleTex87 3001]

15 hours ago, Fudge Nuggets said:

I’m not six years old, so filets are my preference.

Whole fish, bones and all, but trout, and fried in a cast iron pan over a campfire.

[Fudge Nuggets 19405]

52 minutes ago, CycleTex87 said:

Whole fish, bones and all, but trout, and fried in a cast iron pan over a campfire.

The crispy tail is the best part of eating whole fried catfish.  I usually save it for dessert.

[Brisketexan 106478]

20 minutes ago, Fudge Nuggets said:

The crispy tail is the best part of eating whole fried catfish.  I usually save it for dessert.

We love to fry whole fish when we're fishing down at the coast.  My daughter always calls dibs on "the potato chip" -- the crispy tail that you can eat whole.

[irishtexan 11692]

Page 69. Nice.

[PantsTent 2003]

19 hours ago, Bevo VIII said:

Do y’all prefer your catfish in filet form or nuggy form? I think tend to go nuggy

For home cooking, my answer was on a previous page...

 

[Fudge Nuggets 19405]

Catfish poboys doused in Cholula are badass.

Edited April 16, 2020 by Fudge Nuggets

[Brisketexan 106478]

Catfish poboys doused in Cholula are badass.

You misspelled “Crystal.”

[NorthLoop 14418]

No he didn't 

[NateHitch 1282]

Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable

[Brisketexan 106478]

Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable

Goddamn. No.
Your messican chile sauces - Cholula, Tapatio, Valentinas - taste one way.
Your Louisiana ones - Crystal, Louisiana got sauce, Tabasco - taste another way.

[NateHitch 1282]

I guess. But my bean and cheese tacos taste just as good with Louisiana hot sauce as they do with cholula

[BurntOrange&White 41565]

Goddamn. No.
Your messican chile sauces - Cholula, Tapatio, Valentinas - taste one way.
Your Louisiana ones - Crystal, Louisiana got sauce, Tabasco - taste another way.

Exactly. Honestly I’m not a fan of the pure vinegar tasting sauces.

Mix some valentinas with tarter sauce on a po boy or just dipping.

[Hank_Hill 19671]

Actually had this debate with a friend in the car today, Tabasco or Crystal if you had to pick one the rest of your life? I took crystal (and the field of other Louisiana hot sauces) in a heartbeat. 

[deft 7031]

Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable

[ztejas 44114]

2 hours ago, Hank_Hill said:

Actually had this debate with a friend in the car today, Tabasco or Crystal if you had to pick one the rest of your life? I took crystal (and the field of other Louisiana hot sauces) in a heartbeat. 

I'll take neither and you can both go fuck yourselves. 

[RPM 26540]

6 hours ago, Brisketexan said:

Goddamn. No.
Your messican chile sauces - Cholula, Tapatio, Valentinas - taste one way.
Your Louisiana ones - Crystal, Louisiana got sauce, Tabasco - taste another way.

[Hank_Hill 19671]

4 hours ago, ztejas said:

I'll take neither and you can both go fuck yourselves. 

Well that’s just incorrect 

[NorthLoop 14418]

The Mexican ones are far superior to the Louisiana ones. 

[wd40 1976]

Saccone's

[ss13 1832]

1 minute ago, NorthLoop said:

The Mexican ones are far superior to the Louisiana ones. 

Hold up, Brisket’s daughter could not have escaped from Canada with fucking Mexican hot sauce. 

[futureman 22646]

14 minutes ago, wd40 said:

Saccone's

cold pizza breakfast is excellent. 

[formermav43 4607]

9 hours ago, Brisketexan said:

Goddamn. No.
Your messican chile sauces - Cholula, Tapatio, Valentinas - taste one way.
Your Louisiana ones - Crystal, Louisiana got sauce, Tabasco - taste another way.

Not only are they not interchangeable, I’d go even further.  Those taste 6 different ways. I love Tapatio, Valentina, and Crystal. Louisiana is fine. I don’t care for Cholula. And Tabasco is inedible.

[UnivTex34 1765]

[Orange&White 5563]

11 hours ago, NateHitch said:

Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable

[smuggs 9393]

11 hours ago, NateHitch said:

Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable

[NOMAAA 1699]

[Brisketexan 106478]

1 hour ago, formermav43 said:

Not only are they not interchangeable, I’d go even further.  Those taste 6 different ways. I love Tapatio, Valentina, and Crystal. Louisiana is fine. I don’t care for Cholula. And Tabasco is inedible.

I'm pretty close to this.  I don't allow myself to run out of Crystal or Tapatio.  I sometimes have Valentina and Louisiana on hand.  The only Tabascos I keep around are the specialty styles -- chipotle, sweet and spicy, that sort of thing. 

The only food that gets equal treatment of both mexican style and louisiana style sauces is eggs.  I like Tapatio on them.  I like Crystal on them.  But lately, I've been using the Trader Joe's jalapeno sauce (like Taco Deli dona sauce) on my scrambled eggs, and they're glorious.

[smuggs 9393]

Leftover Rouses cajun, ronies, dill relish, Sandwich Pal, cheese, kaiser.

 

 

 

 

[wd40 1976]

11 hours ago, NateHitch said:

Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable

 

11 hours ago, Brisketexan said:

Goddamn. No.
Your messican chile sauces - Cholula, Tapatio, Valentinas - taste one way.
Your Louisiana ones - Crystal, Louisiana got sauce, Tabasco - taste another way.

 

10 hours ago, Bevo VIII said:

Exactly. Honestly I’m not a fan of the pure vinegar tasting sauces.

Mix some valentinas with tarter sauce on a po boy or just dipping.

 

1 hour ago, formermav43 said:

Not only are they not interchangeable, I’d go even further.  Those taste 6 different ways. I love Tapatio, Valentina, and Crystal. Louisiana is fine. I don’t care for Cholula. And Tabasco is inedible.

 

13 minutes ago, Brisketexan said:

I'm pretty close to this.  I don't allow myself to run out of Crystal or Tapatio.  I sometimes have Valentina and Louisiana on hand.  The only Tabascos I keep around are the specialty styles -- chipotle, sweet and spicy, that sort of thing. 

The only food that gets equal treatment of both mexican style and louisiana style sauces is eggs.  I like Tapatio on them.  I like Crystal on them.  But lately, I've been using the Trader Joe's jalapeno sauce (like Taco Deli dona sauce) on my scrambled eggs, and they're glorious.

[Steel Shank 9530]

All hell's breaking loose.

@smuggs, nice looking sandwich there. Real nice, if you know what I mean.

[gernblansten 3252]

2 hours ago, formermav43 said:

Not only are they not interchangeable, I’d go even further.  Those taste 6 different ways. I love Tapatio, Valentina, and Crystal. Louisiana is fine. I don’t care for Cholula. And Tabasco is inedible.

I'm never out of Black label Valentina.  Tapatio, Valentina, Crystal, and Louisiana are all good.  Cholula if all that's available.  Tabasco for pizza, eggs, and New England clam chowder.

[irishtexan 11692]

13 hours ago, NateHitch said:

Might just be me but I feel like Crystal, cholula and Louisiana hot sauce are all solid but interchangeable

Acceptable. Not interchangeable. 

11 hours ago, Hank_Hill said:

Actually had this debate with a friend in the car today, Tabasco or Crystal if you had to pick one the rest of your life? I took crystal (and the field of other Louisiana hot sauces) in a heartbeat. 

[futureman 22646]

tabasco should be post #1 on the overrated foods thread. 

[huge 3822]

I like tabasco on pizza and gumbo

 

That's about all I ever use it on

[baboso 6096]

Tabasco pairs well with oysters on the half shell.