Hey Steel Shank!

[BurntOrange&White 39,655]

Tabasco pairs well with oysters on the half shell.

That and Mexican soups is about all it pairs well with I think

[Steel Shank 9,414]

[threesheets 1,652]

23 minutes ago, Bevo VIII said:

That and Mexican soups is about all it pairs well with I think

It's a must for me on any creamy (hate that word) dish, like @gernblansten mentioned clam chowder, any rice dish/casserole that uses a "cream of" soup in the recipe, stuff like that.

[Brisketexan 104,605]

3 minutes ago, Steel Shank said:

So....do I rank those in lady order, or hot sauce order?

Cuz I got 1, 4, 2, 5, 3, 6.....and 3, 1, 5, 4, 6, 2.

[Cheeseweasel 26,437]

4 minutes ago, Steel Shank said:

2,4,3,5,1,6

[Orange&White 5,516]

6 minutes ago, Steel Shank said:

6,4,3,2,1,5

[irishtexan 11,445]

Not really happy about how Page 69 was wasted on pedantic discussions about hot sauce when we could have been posting snatch-inspired foods. Kinda think we should blow everything up after page 68 and start over.

[Paco 1,932]

Did NOMAA try to slip in a bowl of goddamn oatmeal while nobody was looking?

[SydneyCarton 47,876]

The original Tobasco is fucking trash. Specialty flavors, sure ok. But anyone saying that all hot sauces are interchangeable might be a waterhead. Not even the Mexican or LA subsections are interchangeable. For fucks sake next someone is going to stumble in here like a drunk and say salsa is the same thing as hot sauce and I'm going to come completely uhinged. 

Cholula tastes nothing like Valentinas, which tastes nothing like Tapatio. We also might have an entire shelf in our fridge that holds nothing but various hot sauces. 

[SydneyCarton 47,876]

3 hours ago, smuggs said:

Leftover Rouses cajun, ronies, dill relish, Sandwich Pal, cheese, kaiser.

 

 

 

 

Good looking sammich. Also, real big fan of that mustard. 

[McFly 606]

4 hours ago, Brisketexan said:

Taco Deli dona sauce) on my scrambled eggs, and they're glorious.

Dona and eggs are a match made in heaven. 

[Mach 1 1,676]

Quarantine lunch.  Leftover short rib, jack cheese, green Chile sauce, avocado, and tying the room together crushed tortilla chips.

Still hungry so finished off the avocado with Cholula and some chicharrones

[Brisketexan 104,605]

Just now, Mach 1 said:

Quarantine lunch.  Leftover short rib, jack cheese, green Chile sauce, avocado, and tying the room together crushed tortilla chips.

Still hungry so finished off the avocado with Cholula and some chicharrones

Avocado/guacamole on chicharrones is one of the greatest innovations Mexico ever brought to us.

[Covri 6,231]

 

Still had some dyed Easter eggs to work through. Thought Cheetos were a nice addition. 

[smuggs 9,342]

1 hour ago, SydneyCarton said:

Good looking sammich. Also, real big fan of that mustard. 

Sweet and spicy is the tits. SP jalapeño is damned good as well.

[elfenix 34,171]

you dye raw eggs?

[NorthLoop 14,091]

Steel Shank dessert edition. Daughter made this. It's an oatmeal cream pie with Dole-whip, a scoop of peanutbutter, and chocolate syrup. And there's a chocolate chip hidden in the peanutbutter. 

 

[wd40 1,976]

2 hours ago, Brisketexan said:

So....do I rank those in lady order, or hot sauce order?

Cuz I got 1, 4, 2, 5, 3, 6.....and 3, 1, 5, 4, 6, 2.

jt method, to align with the fucked up direction this thread has taken.

HARRUMMPH!!1

[SydneyCarton 47,876]

59 minutes ago, smuggs said:

Sweet and spicy is the tits. SP jalapeño is damned good as well.

Yup. Also have that in our pantry as well. Sir your condiment taste appears strong to quite strong. I hope you don’t think Louisiana Hot Sauce tastes like valentinas. 

[Covri 6,231]

1 hour ago, elfenix said:

you dye raw eggs?

Nah they were hard boiled, made egg salad out of them with mayo, yellow mustard, and pickle relish. Salt and pepper as well.

[elfenix 34,171]

weird, really looks like scrambled eggs in the pic

[Covri 6,231]

The eggs were like 80% yolk was kind of weird, but tasted great.

[Steel Shank 9,414]

6 hours ago, NorthLoop said:

Steel Shank dessert edition. Daughter made this. It's an oatmeal cream pie with Dole-whip, a scoop of peanutbutter, and chocolate syrup. And there's a chocolate chip hidden in the peanutbutter. 

 

Shank approved!!

 

@Covri, that how you do it. 

[NateHitch 1,282]

Lost a good friends dad to covid19 shortly after my slightly inebriated hot sauce take. Been a long day but was nice to get a chuckle at some of the responses

[lonestar3 274]

Same table, same meal one year later

[deft 6,800]

Stay in your lane lone star

[elfenix 34,171]

what is this rio jade

[wd40 1,976]

they sink a spent menthol butt in every can

[futureman 22,415]

and then have a stripper spit in it. 

[Focht Up 631]

Breakfast hamburger - had a leftover patty, added tomato, onion, cheese, egg sunny side up

 

 

 

[BigDHornfan 6,541]

Leftover Ny strip and grilled onions and shroom breakfast tacos.

[ChickenSandwich 9,798]

Late night left over wolf chili. Cheese sour cream and H-E-B Ghost Pepper Corn Chips

 

[NateHitch 1,282]

Tell me about those ghost pepper chips, no HEB in Dallas. Are they pretty spicy? I tried some ghost pepper chips from trader Joe's but they weren't even remotely spicy, was disappointed

[ChickenSandwich 9,798]

They are pretty damn spicy. Not overwhelming but the flavor is great. Like you, most ghost pepper flavored stuff I’ve tried either wasn’t hot or had a weird taste. 
 

They came surly recommend and didn’t disappoint. 

[futureman 22,415]

1 hour ago, NateHitch said:

Tell me about those ghost pepper chips, no HEB in Dallas. Are they pretty spicy? I tried some ghost pepper chips from trader Joe's but they weren't even remotely spicy, was disappointed

might be able to find them at central market, though I have not verified that. 

[PilotsError 2,282]

It's so weird that HEB isn't in Dallas.

[NateHitch 1,282]

They've bought a ton of lots in the dfw area. They bought a lot one mile from me but they're just sitting on them. Makes no sense to me, waiting for the right time I guess

[Whatever 700]

They've bought a ton of lots in the dfw area. They bought a lot one mile from me but they're just sitting on them. Makes no sense to me, waiting for the right time I guess

I heard they bought a lot near me in McKinney but were planning to either sell or build a Central Market. Sure would be nice if they’d just build an HEB with a restaurant and bar like some of the others. The one I used to live by in Schertz is fantastic.


Sent from my iPhone using Tapatalk

[Jameslaw121 4,445]

Couple of days ago I smoked a pork tenderloin. Last night I cut some up and fried them.

Tonight, I took one and made this sandwich. Fried pork. Bacon, Mac & cheese, good mustard, Frank's red hot. Baguette was toasted in the left over bacon oil.

@deft thanks for the inspiration for the mac & cheese 

Sent from my Pixel 2 XL using Tapatalk
 

Edited April 19, 2020 by Jameslaw121

[ChickenSandwich 9,798]

Jerk and Buffalo Sandwiches and Arby’s frozen curly. Purple onion. Fresh Serrano and homemade ranch. 
 

 

 

Edited April 20, 2020 by ChickenSandwich

[Braff Zacklin 13,418]

8 minutes ago, ChickenSandwich said:

Username/post synergy confirmed.

[NorthLoop 14,091]

Page 70 going hard

[wd40 1,976]

this is borderline 'lately shit', but I think the absence of greenery qualifies it here.  

Braf's sammich upthread reminded me I haven't offended my wife with sauerkraut in a while, so I picked some up, along with some knackwurst.  I backfilled my homemade curry ketchup stock recently (for which I expect to be crucified), and wanted to test drive it.

dinner a couple nights ago on what Trader Joe's generously refers to as "hotdog buns".  wife bought them.  I'm just taking out the trash.

wandering the internet for knackwurst ideas, I came across a thing called a sailor sandwich.  attempted one for lunch today.  pretty good, except I used sauerkraut instead of the peppers I didn't have.  SIPing, and whatnot.

[ss13 1,832]

Still pisses me off Gulden’s changed their nozzle awhile back. The old conical top was WAY better. 

Edited April 20, 2020 by ss13

[Covri 6,231]

Nacho cheese Doritos, left over tri tip, sharp cheddar, Valentina black label, extra salsa. 
 

[Braff Zacklin 13,418]

21 hours ago, wd40 said:

this is borderline 'lately shit', but I think the absence of greenery qualifies it here.  

Braf's sammich upthread reminded me I haven't offended my wife with sauerkraut in a while, so I picked some up, along with some knackwurst.  I backfilled my homemade curry ketchup stock recently (for which I expect to be crucified), and wanted to test drive it.

dinner a couple nights ago on what Trader Joe's generously refers to as "hotdog buns".  wife bought them.  I'm just taking out the trash.

wandering the internet for knackwurst ideas, I came across a thing called a sailor sandwich.  attempted one for lunch today.  pretty good, except I used sauerkraut instead of the peppers I didn't have.  SIPing, and whatnot.

I regret that I only have but one rep to give for this post.

[NateHitch 1,282]

Damn good work being done lately

[Llano Estacado 1,257]

Corona Carnitas Con crumble cheese y Chile...de Hatch...y Belize.

[wd40 1,976]

17 hours ago, Covri said:

Nacho cheese Doritos, left over tri tip, sharp cheddar, Valentina black label, extra salsa. 
 

this like a jazz composition, what with all the layers and complexity, and all.  but still a unified, cohesive whole.  call it "Kind of Cheese".

[Hank_Hill 18,490]

Having to work pulled pork and homemade pickled onions in to every meal is a solid problem to have.