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Judge Roybeanbag

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On 6/15/2020 at 5:17 PM, CooterBrown said:

Replaced the bell pepper once with a poblano for gumbo. It did not suck.

 

I use red bells. For gumbo or most any recipe that calls for green bells.

Don't care for greens unless they disappear into something, but I could eat a red bell like an apple.

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Man, it’s a shame. I would love to enjoy Italian sausage, but for some reason fennel makes me puke. I want to and have tried to like it, but I find it vile.


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It's one of those things. I can't stand fennel but wife likes it and I like cilantro but wife thinks it tastes like soap
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It's one of those things. I can't stand fennel but wife likes it and I like cilantro but wife thinks it tastes like soap

Yep. At least my wife hates fennel too but she hates eggs, and I eat half a dozen or more per week.


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53 minutes ago, Cheeseweasel said:

Damn. You spent a bunch of prep time on those individual chips. My lazy ass just throws everything in a pile of chips/cheese/onions/whatever and broils it.

I think it's worth the extra prep time, but we all have our own preferences.

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