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Judge Roybeanbag

By Judge Roybeanbag
in Food and Travel

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ChickenSandwich
ChickenSandwich

Apologizes for plates, paper could not take the girth.    Made chili.Flour tortillas from Monterey Time for a Frito burrito.    Cheese under chili   

davidg
davidg

Worked at the ranch today with Dad, he turned 87 last Sunday and was mad at me because I would not let him run the chainsaw. Since we went into town early today for some fencing we didn’t feel like d

Steel Shank
Steel Shank

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Brisketexan

Brisketexan 104462

Posted
Posted

I AM a big fan of the homemade Egg McMuffin.  Except that one time I made one before work to eat in the car, and didn't cook the egg all the way through, took a bite, and 498 gallons of egg yolk gushed out and fell on my shirt.

Wasn't too far from home, turned around and went home and changed shirts....after I finished my breakfast, of course.

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Cheeseweasel

Cheeseweasel 26437

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Posted
26 minutes ago, Brisketexan said:

I AM a big fan of the homemade Egg McMuffin.  Except that one time I made one before work to eat in the car, and didn't cook the egg all the way through, took a bite, and 498 gallons of egg yolk gushed out and fell on my shirt.

Wasn't too far from home, turned around and went home and changed shirts....after I finished my breakfast, of course.

You sucked the yolk out of the shirt before you changed it, right?

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Mitch Cumsteen

Mitch Cumsteen 18517

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Posted
6 hours ago, PatrickMcHorn said:

Leftover biscuits and leftover Carne guisada. How either exist as leftovers I'm still unsure, but I'm happy they're here with me today. b763e67bbe974b5a8e22c0893c90e164.jpg

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I'm trying to wrap my head around eating carne guisada on anything but a tortilla... but yeah, I'd smash that.

I'm completely intrigued. It's like a West Side San Antonio version of biscuits and gravy. How was it?

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PatrickMcHorn

PatrickMcHorn 376

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I'm trying to wrap my head around eating carne guisada on anything but a tortilla... but yeah, I'd smash that.
I'm completely intrigued. It's like a West Side San Antonio version of biscuits and gravy. How was it?
It was excellent man. This sounds sacrilegious, but I wish the biscuits were less buttery. That kind of clashed, but I'd eat the shit out of it again if the opportunity presented itself.

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Mitch Cumsteen

Mitch Cumsteen 18517

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3 minutes ago, PatrickMcHorn said:

It was excellent man. This sounds sacrilegious, but I wish the biscuits were less buttery. That kind of clashed, but I'd eat the shit out of it again if the opportunity presented itself.

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Not sacrilegious at all. That was actually why I asked because it seems like the butter from those pillsbury biscuits wouldn't mesh so well with the guisada. I mean, I couldn't imagine putting butter on a tortilla and loading it up with carne guisada. But on a non-buttery, bisquick-type homemade biscuit? That would be the shit. 

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Dutch

Dutch 4464

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6657b99b36c2a83da68a7f58f1862cbf.jpg

Had some Tapatio carnitas leftovers from Christina’s. Threw them in a to-go bowl with what queso, guac, and salsa remained at the table. The server was, without my asking, kind enough to bring two extra torts along with my to-go bowl (this always bumps up the tip in my book). Reheated nicely for lunch, and a thin schmear of refried beans betwixt the torts worked as a fine compliment to the medley of flavors. Slammed.

 

Edited by Dutch
I know, I know... an ice cold Bud Light is missing, so I'll accept a deduction (work and all).
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ztejas

ztejas 43244

Posted
Posted
On 9/25/2020 at 9:40 PM, wd40 said:

on that note, I call this piece "Neo-Cubist Mixed Media Muffuletta Tittyfuck, with Pickle".

spacer.png

I'd forgotten I had a jar of that Central Grocery olive mix.  but I got a hankerin' when I found it in the fridge, so I just made do.

 

On 9/26/2020 at 3:30 PM, Braff Zacklin said:

Had some surimi that'd been hiding in the freezer for nearly a year, so decided to make krab cakes for today's game.

Fried a few on the stove ...

20200926-134734.jpg

... and broiled the rest.

20200926-141752.jpg

Happy tummies all around.

20200926-135108.jpg

Definitely the best use of surimi.

I had to scroll up to check what thread I was in for a second.

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Gardner Barnes

Gardner Barnes 1562

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Posted
What is that called. I need one.


What I love about honey ham is that they will make whatever the f you want if they have the ingredients.

GB: You still have those slider buns?
THH: Yep!”

GB : Ok. Give me 2 sliders with brisket, sautéed onions, serranos, Swiss and a side of queso.

THH: You want the spicy bbq sauce on that?”

GB: Yes.
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UTPhil2006

UTPhil2006 3790

Posted
Posted
18 minutes ago, Gardner Barnes said:

 


What I love about honey ham is that they will make whatever the f you want if they have the ingredients.

GB: You still have those slider buns?
THH: Yep!”

GB : Ok. Give me 2 sliders with brisket, sautéed onions, serranos, Swiss and a side of queso.

THH: You want the spicy bbq sauce on that?”

GB: Yes.

 

Its glorious

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ztejas

ztejas 43244

Posted
Posted
1 hour ago, Gardner Barnes said:

 


What I love about honey ham is that they will make whatever the f you want if they have the ingredients.

GB: You still have those slider buns?
THH: Yep!”

GB : Ok. Give me 2 sliders with brisket, sautéed onions, serranos, Swiss and a side of queso.

THH: You want the spicy bbq sauce on that?”

GB: Yes.

 

 

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Hank_Hill

Hank_Hill 18457

Posted
Posted
On 9/30/2020 at 12:28 PM, Gardner Barnes said:

 


What I love about honey ham is that they will make whatever the f you want if they have the ingredients.

GB: You still have those slider buns?
THH: Yep!”

GB : Ok. Give me 2 sliders with brisket, sautéed onions, serranos, Swiss and a side of queso.

THH: You want the spicy bbq sauce on that?”

GB: Yes.

 

They forgot to sautee your onions but looks good

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Steel Shank

Steel Shank 9405

Posted
Posted (edited)
On 9/30/2020 at 12:47 PM, UTPhil2006 said:

Its glorious

What's glorious is the way Phil and his staff at Prodigy helped me refinance our loan with professionalism, speed and guile.

If Prodigy were a sandwich, it'd be magnificent, tasty and eye-catching.

Edited by Steel Shank
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ScottS

ScottS 1057

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Posted
1 hour ago, CooterBrown said:


One with queso and one with chili. It’s like two fat chicks at the same time. When you’re done, instant regret.

Maybe I am reading too much into this, but this statement seems like it may be based upon actual events.

Also, this could work as a new Surly motto.

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Paco

Paco 1923

Posted
Posted
Bought some Spam fries, cooked em in the oven. Also reheated some leftover tots and fries, for a healthy Friday lunch:

79d4176d65a4676a38d8e1db487ef9bc.jpg
Ok, how were the spam fries? Almost grabbed some the other day but went with a Tony's pizza and ice cream instead because of my health.
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Dutch

Dutch 4464

Posted
Posted (edited)

Sourdough, chedder, pickled japs, hot “gabbagool”, Buffalo turkey, ham, moar chedder. Toasting the bread on both sides before assembly is the way to go, but Shank has already learned us up on that finer culinary point.

3e01894d68c2965b6508a4596236722e.jpg

Edited by Dutch
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