Hey Steel Shank!

[ztejas 43244]

3 hours ago, Kennythetiger said:

Remember, this is a Steel Shank thread. He doesn’t ask for approval, and neither should you. 

Bunch of fuckin Mary Sue's in here. "Ooh that looks too oily for me. How could you put that much beef fat and butter and olive oil in something?"

[Dutch 4464]

Solid first entry. Please have an affirmative Surly Internet. 

Add a point if you shot the pheasant yourself.

Edited October 24, 2020 by Dutch

[Fudge Nuggets 19118]

On 10/16/2020 at 12:24 PM, threesheets said:

Childhood nostalgia got the best of me the other day and I bought a box of those Owen's mini sausage biscuits for my kids to eat on the way to school.  It's not looking like they're gonna end up getting any.

 

I have these with a dousing of Valentina black label hot sauce at least once a week.  Friggin’ awesome.

[Al Czervik 1228]

<gd right gif>

[Fudge Nuggets 19118]

I go real fancy with my frozen sausage biscuits when I have leftover white gravy.  Takes it to 11.

Edited October 24, 2020 by Fudge Nuggets

[burns_312 353]

Solid first entry. Please have an affirmative Surly Internet. 
Add a point if you shot the pheasant yourself.

I’m shot him and a couple of his buddies...



Sent from my iPhone using Tapatalk

[burns_312 353]

Solid first entry. Please have an affirmative Surly Internet. 
Add a point if you shot the pheasant yourself.

I’m shot him and a couple of his buddies...



Sent from my iPhone using Tapatalk

[Reagan1k 3008]

How about some leftover smoked prime rib, brisket ends, and beans on real Chinet? 

Edited October 25, 2020 by Reagan1k

[Reagan1k 3008]

Edit

Edited October 25, 2020 by Reagan1k

[billfromlaketravis 11352]

I found a pretty good meatloaf recipe after eating running meatloafs for most of my life: 

- 1 pound grass fed found beef 

- Half quart of Luby’s cornbread stuffing

- 1 large egg

- Half packet of HEB Meatloaf seasoning 

Season the beef with salt, pepper, onion powder and garlic powder. 
 

Beat the egg in large mixing bowl. Add beef and stuffing. Stir like a SOB. 
 

Add contents to a large muffin pan. Smooth the meatloaf so it’s even and flat. 
 

Bake at 375 for 40 minutes. Rest for 10 minutes. Enjoy. 

[elfenix 34167]

Meat muffins

[Kennythetiger 9333]

Where do you find the beef at?

[Blotto 23418]

 

17 minutes ago, Kennythetiger said:

Where do you find the beef at?

Edited October 25, 2020 by Blotto

[Jameslaw121 4445]

My second attempt at ribs. Posting here because no smoke ring ergo it doesn't qualify for other threads. But I came our pretty good

 

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[wd40 1976]

On 10/18/2020 at 8:53 PM, NateHitch said:

Hey to each their own but if I'm making a chili dog with onions and japs I'm using a bun toasted with butter and garlic powder. Good luck replicating a proper chili dog using a tortilla

challenge accepted.

Spoiler

topped with 'crispy jalapeños' found in the heb produce section.  chili (game day food) was more watery than my usual.

now I need a glass of milk.

 

[Underdog 28437]

I see nothing wrong with that. 

[Reagan1k 3008]

8 hours ago, Kennythetiger said:

Where do you find the beef at?

If you’re asking about my Chinet plating... prime rib / beans were from Coopers and what my group left for me in the fridge.  Our trips didn’t overlap.    Brisket scraps were vac sealed leftovers I had in the freezer from a Labor Day smoke.

 

[Dutch 4464]

6 hours ago, Jameslaw121 said:

My second attempt at ribs. Posting here because no smoke ring ergo it doesn't qualify for other threads. But I came our pretty good

 

Sent from my SM-A515U using Tapatalk

 

 

 

 

How’d they taste? Smoke ring doesn’t always equal great flavor.  

[Paco 1923]

Because sometimes you want to eat your chicken fried steak with your fingers

[Brisketexan 104462]

Because sometimes you want to eat your chicken fried steak with your fingers

We used to do that with geese - we’d shoot a hunnert of em when I was in college. Cut the breasts into strips, chicken fry a platter to dip in gravy as we watched football all day Saturday. Glorious.

[Jameslaw121 4445]

1 hour ago, Dutch said:

How’d they taste? Smoke ring doesn’t always equal great flavor.  

Pretty good. give them about 8 out of ten. Much better than like a chain restaurant,  but I wish  i had time to let them smoke for another 45 minutes to an hour. I think I took them off to early, because certain people were hangry. 

 

Did two racks. Glazed them both in the oven on broil for 5 minutes. One with stubbs original. One with the spice version.  Couldn't really tell the difference between them. Would like to start learning how to make my own BBQ sauce.

[wd40 1976]

I can't wait til this glaze phase is over with.  until then, I'll look like I'm ahead of the game.

[Dutch 4464]

1 hour ago, Paco said:

Because sometimes you want to eat your chicken fried steak with your fingers

[futureman 22411]

[Dutch 4464]

That gravy, and the CFS, looks good, jameslaw; I'd go back for seconds.  Brief aside: Am I in the minority in liking my gravy heavily peppered? I find the creaminess and richness of a well-made CFS or CFC with cream gravy needs some heat from pepper (and occasionally a hot sauce like Valentina's) to provide balance.  Thoughts?

 

#TeamPepper. Instead of dealing with a fuckton of pepper packets, I asked the waitress if she could just bring me one of those salad dressing cups about half full. She did.  I tipped well.  

 

[wd40 1976]

13 hours ago, futureman said:

[Orange&White 5516]

58 minutes ago, Dutch said:

#TeamPepper. Instead of dealing with a fuckton of pepper packets, I asked the waitress if she could just bring me one of those salad dressing cups about half full. She did.  I tipped well.  

 

This is beautiful. I thought I was the only one.

[irishtexan 11442]

That's a whole lot of pepper, flip flop.

[ztejas 43244]

1 hour ago, Dutch said:

#TeamPepper. Instead of dealing with a fuckton of pepper packets, I asked the waitress if she could just bring me one of those salad dressing cups about half full. She did.  I tipped well.  

 

That can't be good for your insides.

So fits right in on this thread ig.

[Hank_Hill 18457]

Yea that’s gross. Heavily peppered is fine, that’s next level.

Edited October 26, 2020 by Hank_Hill

[Da Fino 2719]

How many packets would that normally take? 75?

[Dutch 4464]

24 minutes ago, ztejas said:

That can't be good for your insides.

So fits right in on this thread ig.

My intestinal tract laughs at pepper. Though you are right: a meal of chicken fried chicken and mashed taters with lots of pepper is probably one of the healthier food creations I've deemed worthy of this glorious thread.

16 minutes ago, Da Fino said:

How many packets would that normally take? 75?

I can tell you 15 packets results in a bare dusting.

[Zepol87 9163]

I love heavy peppered gravy as well but god damn. 

[Steel Shank 9405]

3 hours ago, Dutch said:

#TeamPepper. Instead of dealing with a fuckton of pepper packets, I asked the waitress if she could just bring me one of those salad dressing cups about half full. She did.  I tipped well.  

 

Dang!

[Dry Elbows 142]

3 hours ago, Dutch said:

#TeamPepper. Instead of dealing with a fuckton of pepper packets, I asked the waitress if she could just bring me one of those salad dressing cups about half full. She did.  I tipped well.  

 

That seems like it would have a gritty feeling in your mouth.  Also, I generally find the pre-ground pepper one finds in restaurants to lack flavor.  Fresh ground or go home.

[elfenix 34167]

maybe it just looks like more pepper than it is.  a salad dressing cup is what, 1 ounce?  so about a tablespoon?

[MontereyMX 847]

4 hours ago, Dutch said:

#TeamPepper. Instead of dealing with a fuckton of pepper packets, I asked the waitress if she could just bring me one of those salad dressing cups about half full. She did.  I tipped well.  

 

Where is the catsup?

[Brisketexan 104462]

1 hour ago, MontereyMX said:

Where is the catsup?

Your South Texas is showing.

[Dutch 4464]

3 hours ago, Dry Elbows said:

That seems like it would have a gritty feeling in your mouth.  Also, I generally find the pre-ground pepper one finds in restaurants to lack flavor.  Fresh ground or go home.

It wasn’t gritty. A travel pepper grinder sounds like a great idea, though. 

3 hours ago, elfenix said:

maybe it just looks like more pepper than it is.  a salad dressing cup is what, 1 ounce?  so about a tablespoon?

This. The cup was less than half full, and I didn’t use it all.

Edited October 26, 2020 by Dutch

[Underdog 28437]

Would you like some food to go along with that pepper? 

[Jameslaw121 4445]

Left over taco meat. So made some nachos.

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[MontereyMX 847]

2 hours ago, Brisketexan said:

Your South Texas is showing.

LOL...so!

[Hook1997 5269]

Smoked a meatloaf out at deer camp Sunday.  Stuffed with pepper jack cheese and topped with poblano strips.  Red peppers, onion, garlic and jalapeños mixed in with the meat.

[davidg 4025]

A little lunch from Saturday working over at the ranch with Dad.  He got to use the chainsaw a little this time.  

[Cheeseweasel 26437]

Added rep for that Husqvarna. 

[Steel Shank 9405]

[ztejas 43244]

3 minutes ago, Steel Shank said:

[Underdog 28437]

It's why he's the King. 

[ztejas 43244]

Just now, Underdog said:

It's why he's the King. 

It's like a video coming up on your feed of Messi putting another ridiculous free kick into the back of the net.

[4th&Five 41457]

No cheese?