MIA's thread of crock pot dominance

[T’Boo Ted Marshall 2759]

My 2 main dishes I cook in the crock pot are brisket chili and breakfast casserole.

My wife cooks pot roast. I don’t like pot roast.

[Whatever 700]

I made carne guisada in the crockpot a couple of weeks ago.  I don't have a specific recipe because I make everything to taste & carne guisada is pretty damn simple.

[Orange&White 5560]

2 hours ago, T’Boo Ted Marshall said:

My 2 main dishes I cook in the crock pot are brisket chili and breakfast casserole.
 

Can you please post the brisket chili recipe?

[T’Boo Ted Marshall 2759]

• 3 slices chopped bacon
• 1 medium chopped onion , not sweet
• 1 red bell pepper chopped
• 3 cloves diced garlic
• 1-2 lbs. brisket cubed
• 3 Tbsps. chili powder
• 1 Tbsp. cumin
• 1/2 Tbsp. paprika
• 1 bottle Shiner Bock
• 15 oz can diced tomatoes.  I use the fire roasted chili version
• 15 oz can tomato sauce
• 1 can black beans/chili beans(optional) I don't add but will when the family wants some.
• 4 oz diced green chilis.  Hatch works well if you can find it
• Jalapenos if you want some heat.

Set on low for 4-5 hours or until you can see the brisket cubes break down.  

[Doc Holliday 199]

need moar pics

[elfenix 34400]

13 hours ago, T’Boo Ted Marshall said:

• 3 slices chopped bacon
• 1 medium chopped onion , not sweet
• 1 red bell pepper chopped
• 3 cloves diced garlic
• 1-2 lbs. brisket cubed
• 3 Tbsps. chili powder
• 1 Tbsp. cumin
• 1/2 Tbsp. paprika
• 1 bottle Shiner Bock
• 15 oz can diced tomatoes.  I use the fire roasted chili version
• 15 oz can tomato sauce
• 1 can black beans/chili beans(optional) I don't add but will when the family wants some.
• 4 oz diced green chilis.  Hatch works well if you can find it
• Jalapenos if you want some heat.

Set on low for 4-5 hours or until you can see the brisket cubes break down.  

brisket stew?  could be good.  

[0xdeadbeef 1654]

Throw some chicken breasts in the Crock Pot with this stuff and come back 5 hours later.

 

The nice thing about this one is it has a cooking sauce and a separate finishing sauce for the last little while after you shred the meat.  If you don't do that, you end up with something that's  to-dry-to-eat.

 

HEB has this when they are open.

[cootfork 0]

Fish Chowder

Use any white fleshed fish cubed, 1".

Saute in butter-  all chopped-- onions, carrots, celery, potato, jalapeno,  green pepper.   Saute the carrots and potato first

 to soften.

Add-- crumbled fried bacon.    Put  all in the crock pot with  chicken stock (enough to cover it all)

Season with Old Bay, salt and pepper, Slap yo Mamma, or whatever you like.

Cook at med-high to high until fish is fully cooked.  You can leave it on all day if you want.

Add heavy cream to thicken, right at the end and cooked shrimp if desired.

  When you can't wait any longer, enjoy with some fresh baked sourdough bread.

 

[deft 6901]

Can’t lie, that sounds disgusting.

[huge 3803]

Yeah I dont want fish from a crock.

[T’Boo Ted Marshall 2759]

Coming from a guy with the handle Cootfork, I doubt he cares.