Jump to content

Recommended Posts

Posted

“It's not pizza, it's Chizza: two 100% white meat Extra Crispy™ fried chicken filets topped with zesty marinara sauce, melty mozzarella cheese and crispy pepperoni.”

Fried chicken filet? What constitutes a “filet?” Is it a pounded out chicken breast? Probably not, that would be too much work. Maybe sliced? Or is it a processed chicken patty, like a large nugget?

Posted
4 hours ago, WhatTheBuck said:

“It's not pizza, it's Chizza: two 100% white meat Extra Crispy™ fried chicken filets topped with zesty marinara sauce, melty mozzarella cheese and crispy pepperoni.”

Fried chicken filet? What constitutes a “filet?” Is it a pounded out chicken breast? Probably not, that would be too much work. Maybe sliced? Or is it a processed chicken patty, like a large nugget?

What’s wrong with a thick thigh?  

Posted
36 minutes ago, Kennythetiger said:

What’s wrong with a thick thigh?  

Thigh meat off the bone isn’t uniform and I don’t think it’s conducive to making “filets.” Plus it’s pretty fatty and it’s tougher to trim fat off thigh meat than breast meat. For mass production I’m assuming it has to be breast meat at best, processed patties more likely. I’m just guessing but I’m pretty cynical about the processed food invasion and kudos to KFC if these aren’t just breaded processed chicken patties. 

Posted
4 minutes ago, WhatTheBuck said:

Thigh meat off the bone isn’t uniform and I don’t think it’s conducive to making “filets.” Plus it’s pretty fatty and it’s tougher to trim fat off thigh meat than breast meat. For mass production I’m assuming it has to be breast meat at best, processed patties more likely. I’m just guessing but I’m pretty cynical about the processed food invasion and kudos to KFC if these aren’t just breaded processed chicken patties. 

Everything is always “white meat this” and “white meat that”.  Ain’t nothing wrong with a nice juicy thigh. 

  • Like 1
  • Drool 7
Posted
2 minutes ago, Kennythetiger said:

Everything is always “white meat this” and “white meat that”.  Ain’t nothing wrong with a nice juicy thigh. 

I love both kinds. But when they say “white meat” and not “breast meat,” or even “100% chicken,” I assume they mean processed nugget-style semi-food.

Posted
1 hour ago, SurlyGator said:

The concept sounds @Steel Shank worthy, but the idea of getting it at KFC makes me throw up in my mouth a little.

It's definitely a situational thing. On one hand, I can see myself eschewing their offering, but then upon further recollection of past experiences, I would eat the shit out of it.

  • Hook 'Em 3
  • Haha 1
Posted
47 minutes ago, WhatTheBuck said:

Thigh meat off the bone isn’t uniform and I don’t think it’s conducive to making “filets.” Plus it’s pretty fatty and it’s tougher to trim fat off thigh meat than breast meat. For mass production I’m assuming it has to be breast meat at best, processed patties more likely. I’m just guessing but I’m pretty cynical about the processed food invasion and kudos to KFC if these aren’t just breaded processed chicken patties. 

best fast food fried chicken sandwich i had until popeyes was the chicken chop from mcdonalds in singapore.  it was a whole boneless thigh. 

  • Like 1
Posted
10 minutes ago, elfenix said:

best fast food fried chicken sandwich i had until popeyes was the chicken chop from mcdonalds in singapore.  it was a whole boneless thigh. 

Cool story. I’ll bet that’s not what KFC is using. 

  • Like 1
Posted
3 minutes ago, WhatTheBuck said:

Cool story. I’ll bet that’s not what KFC is using. 

it probably is but it doesn't have to be "because mass production" is the point.

Posted
2 hours ago, elfenix said:

best fast food fried chicken sandwich i had until popeyes was the chicken chop from mcdonalds in singapore.  it was a whole boneless thigh. 

Yeah… that wasn’t chicken. 

4 hours ago, WBT said:

Chizza please

So it's fast food chicken parm?

Chicken park you taste so good. 

Posted (edited)
4 hours ago, 'stache said:

I'll eat it, might hate myself afterward, but it'll be tasty going down.

Just remember how tasty it was going down when it's coming out a little later.

Edited by Js1
Posted
2 hours ago, Underdog said:

Yeah… that wasn’t chicken. 

It was Singapore, not Chengdu. They probably beat you to death with sticks if you sell mislabeled meat. 

Posted
9 hours ago, 'stache said:

I'll eat it, might hate myself afterward, but it'll be tasty going down.

Definitely one of those Chef Reactions "ehhhhh, that's like a 1, and ehhh I would definitely eat that"

  • Hook 'Em 1
Posted
5 hours ago, elfenix said:

They probably beat you to death with sticks if you sell mislabeled meat. 

We can only hope.

57 minutes ago, TXSooner518 said:

Definitely one of those Chef Reactions "ehhhhh, that's like a 1, and ehhh I would definitely eat that"

That guy is the best. 

  • Hook 'Em 2
  • Like 1
Posted

There’s a pizza place by the house that will deliver a passable chicken parm for $12.  Throw in some calamari or a salad and you meet the delivery minimum.  It’s the definition of Cisco Italian food, but if the wife is out of town and you’ve been drinking too much it works.  I would rather do that than try the kfc version.

Posted
2 hours ago, next2naus said:

will look for it this weekend, its like a janky Chicken Parm

Just post your review in the shart thread. 

  • Haha 1
Posted
On 2/29/2024 at 9:27 AM, elfenix said:

best fast food fried chicken sandwich i had until popeyes was the chicken chop from mcdonalds in singapore.  it was a whole boneless thigh. 

Singapore? 

 

That wasn't a thigh. It was a dick

  • Haha 1
Posted
On 2/29/2024 at 7:05 AM, WhatTheBuck said:

I love both kinds. But when they say “white meat” and not “breast meat,” or even “100% chicken,” I assume they mean processed nugget-style semi-food.

Parts is parts

spacer.png

  • Like 1
  • 2 weeks later...
Posted (edited)

If someone put that in front of me right now, I'd smash it, and I think a lot of the people who say they wouldn't are not being entirely honest.

Edited by dcbc
Posted

Yeah I think I’m going to try it today and report my findings, forgot this site is full of a bunch of timid betas. Scared to try what is basically a chicken parmesan 

  • Hook 'Em 1
  • Like 2
  • Haha 2
Posted

IMG_4162.thumb.jpeg.d7512f69605052a258cebb3514853911.jpeg
 

Pretty salty but didn’t taste bad at all. Just like a chicken parm. This was the regular size, its $10 and like 850 calories. There’s a smaller size option too.

7.2/10, would eat again 

  • Hook 'Em 2
  • Like 4
  • 2 weeks later...
Posted
On 3/11/2024 at 9:11 PM, Helobious said:

IMG_4162.thumb.jpeg.d7512f69605052a258cebb3514853911.jpeg
 

Pretty salty but didn’t taste bad at all. Just like a chicken parm. This was the regular size, its $10 and like 850 calories. There’s a smaller size option too.

7.2/10, would eat again 

 

gave this one a "prepare your anus" rep. Seemed appropriate. 

 

 

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...