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On 6/8/2024 at 8:44 AM, Reynolds Woodcock said:

Went to Blanca last night for the first time since they reopened post pandemic. Continues to be my favorite high end dining experience in New York. Inventive and delicious, and thankfully lacking in the pretentiousness that sucks the fun from many fine dining experiences. The wine pairing is also super creative.

Thanks for the report.  Blanca was my favorite high-end spot before the pandemic, and I heard they brought back a handful of the original staff, at least FOH, for the new iteration. 

 

I wonder if we'll see a Times review soon... Wells recently ranked it #2 in his top 100 list.

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7 hours ago, creeper said:

Thanks for the report.  Blanca was my favorite high-end spot before the pandemic, and I heard they brought back a handful of the original staff, at least FOH, for the new iteration. 

 

I wonder if we'll see a Times review soon... Wells recently ranked it #2 in his top 100 list.

Yep, definitely had a few FOH folks that were there pre pandemic. 

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Some sad news over the weekend.

https://www.nytimes.com/2024/06/16/obituaries/james-kent-dead.html

Quote

James Kent, Chef Who Was Building a Restaurant Empire, Dies at 45

He had opened two restaurants and a cocktail bar in downtown Manhattan, and he was preparing for a big expansion backed by LeBron James.

James Kent, a distinguished chef and successful Manhattan restaurateur who seemed poised to become a food-industry tycoon, died on Saturday. He was 45.

His death was announced by Saga Hospitality Group, the holding company of his two restaurants, Crown Shy and Saga, and his cocktail bar, Overstory, which are all in the same building in the Financial District of Manhattan. The statement did not specify where he died or the cause.

In 1993, when he was a 14-year-old growing up in Greenwich Village and already working at a restaurant, Mr. Kent’s mother made him knock on the door of their building’s newest resident — the celebrity chef David Bouley. The young man asked if he could spend time in Mr. Bouley’s kitchen. Mr. Bouley said yes. He spent the summer working at Bouley, the chef’s TriBeCa mainstay.

Before long, Mr. Kent was also working at famed New York City restaurants like Babbo, Jean-Georges, Eleven Madison Park and NoMad, where he became the executive chef.

He opened his own restaurant, Crown Shy, in 2019 with a partner, Jeff Katz, the general manager of Del Posto, an Italian restaurant in Manhattan that closed in 2021. “At Crown Shy, the Only False Step Is the Name” read the headline of a “critic’s pick” review by Pete Wells, the restaurant critic of The New York Times. (The name refers to tall trees’ tendency not to allow their upper stories to grow entangled with the branches of their neighbors.)

Mr. Wells wrote that Mr. Kent’s dishes “regularly over-deliver.” He singled out for praise “an almost absurdly creamy purée of white bean hummus under a fiery red slick of melted ’nduja;” a beef tartare with toasted walnuts and rye croutons; and oysters served with “cucumber jelly, diced cucumbers, grains of jalapeño and microleaves of purple shiso.”

The Times restaurant columnist Florence Fabricant agreed, describing Crown Shy’s menu in a 2019 article as “eclectic and creative.”

Two years later, Mr. Kent gained four more stories in the same building, an Art Deco skyscraper at 70 Pine Street built in 1932.

Crown Shy occupies the ground floor; Floors 62, 63, 64 and 66 of the building were transformed from executive boardrooms for A.I.G., the insurance company, into Saga, Overstory and a private dining room. The space includes 12 terraces “with breathtaking views in every direction,” Ms. Fabricant reported in 2021. Saga’s “seasonal tasting menu” today costs $298 per person.

Crown Shy garnered one star from the Michelin restaurant guide. Saga earned two.

It was fine dining worthy of the European tradition, but with American casualness and the embrace of pop culture.

Mr. Kent played Wu-Tang Clan and the Notorious B.I.G. at Crown Shy. He eschewed a formal dress code. With his chef coat he could often be seen wearing expensive sneakers.

After years of doing graffiti while growing up, he became known as “a chef that’s also a wildly talented graffiti artist,” as Bloomberg reported in 2016. He was commissioned to do artwork at NoMad Hotel and the restaurant tech company Salido.

“I’ve walked into these fancy restaurants and I don’t feel welcomed,” Mr. Kent told Bandit, a running brand and blog. He sought for Crown Shy, he said, to be “our generation’s restaurant.”

All this seemed to add up to a winning business formula.

In April, The Times reported that Mr. Kent and Saga Hospitality Group had leased 3,000 square feet on the ground floor of the former Domino Sugar refinery in Brooklyn for a bakery and a “casual all-day restaurant.”

The same month, The Robb Report described yet more ambitious plans. Mr. Kent was opening a new 140-seat restaurant on Park Avenue inspired by the Grand Central Oyster Bar, where his grandmother, Sue Mingus, first went on a date with the jazz musician Charles Mingus, who became her husband and whose legacy she took charge of securing until her own death in 2022.

At the same time, Mr. Kent was also planning a fast-casual fried chicken sandwich restaurant on the level of Shake Shack, The Robb Report said. LRMR Ventures, a private investment firm of LeBron James and his friend and business partner Maverick Carter, was backing Saga Hospitality Group’s expansion.

Investors “believe Kent’s a rare, multidimensional talent who’s primed to become the next great American restaurateur,” The Robb Report wrote.

“When I walked into 70 Pine seven years ago, I was one person,” Mr. Kent said. “It’s not like I was Daniel Boulud with a massive team, and I built all the systems — everything — that we needed to operate on this level.”

Jamal James Kent was born in 1979. His mother was born in Rome and his father was born in Tangier. He grew up in Greenwich Village.

In an interview with the tea brand Kettl, he described his upbringing as poor and said he had to work “as a young kid” in a restaurant owned by his uncle and his uncle’s best friend to make money. Then his mother encouraged him to introduce himself to Mr. Bouley.

He studied food service and culinary arts at Johnson & Wales University in Rhode Island, and he took part in a study abroad program at Le Cordon Bleu in London and Paris.

He grew up in an Islamic household, and when he applied for jobs as a young man, he used his middle name, worried about Islamophobia, he told Eater in 2022.

As Mr. Kent became more successful, he was associated particularly with his tenure at Eleven Madison Park, “the equivalent of Harvard for ambitious young cooks,” Pete Wells wrote in 2023.

The Saga Hospitality announcement of Mr. Kent’s death listed as his survivors his wife, Kelly Kent, and his children, Gavin and Avery.

Mr. Kent spoke at length about how hard he worked. He said that he noticed himself looking fatigued in photographs. He described once having a panic attack showing up to work. He said running had helped him feel more grounded.

“Before running, I only had professional goals,” he told Bandit. “I was like, ‘I want to be the best, learn from the best, and run these incredible restaurants.’ And then I got to the point where, without the personal goals, I was on the floor thinking I was going to die.”

From my own personal experience, and everything out there about him, he was a stand up human being.  This one hits close to home as he was a year younger than me (hearing it was cardiac arrest), and both Overstory and Crown Shy are two of my favorites in the city.

 

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So, the line to get into Tatiana was dumb, so we did not go.  We are going to try and get reservations for a Friday night in July. Uncle Vanya was decent, and I am glad I saw it before it closed.  I thought the acting was fantastic.  The story was very meh.  Not my favorite Chekov.

 

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On 6/18/2024 at 10:17 PM, txduck87 said:

There last 4 days. Saw Mary Jane and Sleep no more. Liked Mary Jane a lot. Rachel McAdams was fantastic . Sleep no more was a freaking trip . Not my thing but I’m 58. 479da34b0bdbf40132280718660b28f4.jpg

 

I wanted to see that, but I was outvoted by the family, which unanimously wanted to go across the street and see Six.  It was good.  Probably not my favorite.  But I was entertained.

Notwithstanding @PenelopeWitherspoon's sage advice, we ended up staying at the Ritz-Carlton in NoMad, and that ended up being a good decision as we ended up at Bazaar afterwards.  That's a great place, and I'd definitely go back.  All around, a fantastic property that I'd highly recommend.

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Any recommendations for a good but not crazy expensive sushi place in midtown?  We're staying at The Warwick (54th and 6th) in a couple weeks and are looking for something in walking distance.

Hit this on a rainy day after the museum and really liked it. It’s tiny though.

https://maps.app.goo.gl/nH5W7mzTKaVEugqp6?g_st=com.google.maps.preview.copy
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40 minutes ago, South Austin said:

PSA: JFK is a shitshow. They moved the rideshare pickup area a few miles from the terminal and you need to take a shuttle there. It took us over an hour from landing to get in our Uber ride.

Which terminal are you flying into?  I think it is different terminal by terminal.  I last flew into Terminal 8 at the end of April, and you just walk outside. Still a shitshow, but it is becuase JFK is fucking busy.

Edited by PenelopeWitherspoon
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6 hours ago, South Austin said:

PSA: JFK is a shitshow. They moved the rideshare pickup area a few miles from the terminal and you need to take a shuttle there. It took us over an hour from landing to get in our Uber ride.

EWR everytime for us if we're going to Manhattan.

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17 hours ago, PenelopeWitherspoon said:

Which terminal are you flying into?  I think it is different terminal by terminal.  I last flew into Terminal 8 at the end of April, and you just walk outside. Still a shitshow, but it is becuase JFK is fucking busy.

Don’t remember which terminal, but it seems like the whole area is more fucked than normal, and it took 2.5 hours from our arrival gate to our midtown hotel. In hindsight, we should have taken the train.

Oh well, travel bitching is over, and I’m back to loving this town. Saw Hamilton for the first time last night, and holy shit, that show is not overrated in the slightest. Such intelligent, sharp, and funny writing, and the talent all around is phenomenal. We have a little more somber morning today at the 9/11 museum, but then taking my stepdaughter shopping in West Village. 

IMG_8992.jpeg

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