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Posted (edited)

That dude is a rascal.  But say what you correctly will about his methods, that dog loves him.

 

Also, he said "broth" way more than I would have expected from any BBQ video.

Edited by dcbc
Posted

brisket and pico are a match made in heaven, especially when wrapped in a fresh cooked tortilla. I don't know about that waffle and queso business, but I'd be willing to give it a shot. 

Posted
  On 8/14/2019 at 10:35 PM, Anastasis said:
brisket and pico are a match made in heaven, especially when wrapped in a fresh cooked tortilla. I don't know about that waffle and queso business, but I'd be willing to give it a shot. 


That dish is a bunch of things that seem like they don’t go together. Yet they do, in an amazing way. Ldogg can speak to that
Posted (edited)

Cross posted from the Buck's thread.  Champ is doing outstanding things down Galveston way.  The picture doesn't do the food justice.  That brisket a a nice bark with great flavor.   Sausage was delicious as well.  The cheesy squash, the greens (not pictured), the mac n cheese.  It's about nap time for me.

jpv-MGBMh6-wn6-Cnz-Fl-q-Lla-Ac4b-Ss-ORZd

Edited by dcbc
  • Like 3
Posted
  On 8/15/2019 at 10:01 PM, dcbc said:

Cross posted from the Buck's thread.  Champ is doing outstanding things down Galveston way.  The picture doesn't do the food justice.  That brisket a a nice bark with great flavor.   Sausage was delicious as well.  The cheesy squash, the greens (not pictured), the mac n cheese.  It's about nap time for me.

jpv-MGBMh6-wn6-Cnz-Fl-q-Lla-Ac4b-Ss-ORZd

Expand  

Champ's greens are the best I've ever had from a restaurant.  Ever.  They rival my grandma's.

And then there's the rest of his kickass food.

 

  • Like 1
Posted (edited)

Got two briskets for a big party this weekend. Will post. And will murder that cowboy hat fraud if I ever see him irl.

Edited by 'stache
Posted

I stuffed my sausage in your mom last night, does that count?

My sausage is currently being made by the butcher program at Heights Bier Garten in Houston. But we’ll be ramping up to do sausage in-house in the next 4-6 weeks.

Posted

Why the hell did that old cowboy waste a bunch of wood? He could have gotten the same thing just putting it in the oven and throwing some liquid smoke on it. Shit, liquid smoke probably would have actually helped it. 

Posted
  On 8/16/2019 at 7:51 PM, ChampKind said:

I stuffed my sausage in your mom last night, does that count?

My sausage is currently being made by the butcher program at Heights Bier Garten in Houston. But we’ll be ramping up to do sausage in-house in the next 4-6 weeks.

Expand  

Hit me up when you do this if you don't mind. I would like to see pics of the stuffing equipment, details on what kind of casings you're using, tips, tricks, fat ratios, etc. 

 

Posted (edited)
  On 8/17/2019 at 4:10 PM, Baboontyme said:

Hit me up when you do this if you don't mind. I would like to see pics of the stuffing equipment, details on what kind of casings you're using, tips, tricks, fat ratios, etc. 

 

Expand  

This post his awesome levels when applied to Champ's first sentence.

NTTAWWT

Edited by Cajun
  • Like 1
Posted

Sorry no pics, brisket was a B- and not share worthy. I think I know where I was a little off, I plan to try again soon and get it right. I've made plenty of A and even A+, I had an off weekend.

  • Like 1
Posted
  On 8/19/2019 at 7:09 PM, 'stache said:
Sorry no pics, brisket was a B- and not share worthy. I think I know where I was a little off, I plan to try again soon and get it right. I've made plenty of A and even A+, I had an off weekend.


I appreciate the honesty over the "man it was so awesome it was all gone before I could even get a pic" route.

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