All Things Brisket

[thunderlounge 8485]

Wrapped and situated.

Now the long wait. Back with finishing shots this evening. 

[thunderlounge 8485]

Initial rest, and ready to get that first taste:

 

 

[Party_Taco 3908]

So I’m not sure how, but I have my egg (using the Genius) consistently blowing through the stall. It cooks evenly and as desired but for whatever reason I’m lucky to get a 20 min stall cooking at 270 degrees.

Anyway, total cook time on this 12 pounder was 6 hours, then rested in the yeti (post hot water) with two towels. Happy with the results but still confused about the lack of stall…




Honestly stoked about these trimmings for sandwiches.