All Things Brisket

[C-Man 27794]

This guy been posted yet?

[Jerry Callo 8966]

I couldn't bring myself to watch part 1 - it looks like he tore that brisket off the steer with a chainsaw.

[dcbc 14644]

That dude is a rascal.  But say what you correctly will about his methods, that dog loves him.

 

Also, he said "broth" way more than I would have expected from any BBQ video.

Edited August 14, 2019 by dcbc

[mushroomface 62]

1 hour ago, C-Man said:

This guy been posted yet?
 

What do you expect? That guy's an okie.

[kevwun 16444]

You could do a better job of slicing a brisket with a plastic butter knife.

[utee94 16091]

9 minutes ago, kevwun said:

You could do a better job of slicing a brisket with a plastic butter knife.

Not easy to slice a braised potroast.  Folks usually just tear that stuff into chunks.

[luke duke 6451]

This guy been posted yet?

I think that I made fun of him on the old site. If I didn’t, I should have.

[luke duke 6451]

Here’s the video that@Champkind put together.

[ChampKind 1314]

This guy been posted yet?

That’s a whole lot of creosote that came racing out when he opened the cook chamber.

[C-Man 27794]

11 minutes ago, ChampKind said:

 

That’s a whole lot of creosote that came racing out when he opened the cook chamber.

 

A lot of dirty, dirty looking mesquite smoke too. No wonder he foils the pan it sits in!

[Anastasis 23723]

This page needs a palate cleanser.

 

Edited August 14, 2019 by Anastasis

[ChampKind 1314]

I got dis

[ChampKind 1314]

[ChampKind 1314]

[ChampKind 1314]

Palate:cleansed

[Anastasis 23723]

brisket and pico are a match made in heaven, especially when wrapped in a fresh cooked tortilla. I don't know about that waffle and queso business, but I'd be willing to give it a shot. 

[Anastasis 23723]

3 minutes ago, ChampKind said:

 

fuck that looks good.

 

Where do you get your boudin from.

 

[Anastasis 23723]

6 minutes ago, ChampKind said:

I got dis
 

Now this how you do breakfast.

imgur

[ChampKind 1314]

brisket and pico are a match made in heaven, especially when wrapped in a fresh cooked tortilla. I don't know about that waffle and queso business, but I'd be willing to give it a shot. 

That dish is a bunch of things that seem like they don’t go together. Yet they do, in an amazing way. Ldogg can speak to that

[ChampKind 1314]

fuck that looks good.
 
Where do you get your boudin from.
 

Currently using DJ’s boudin out of Beaumont

[thunderlounge 8436]

4 hours ago, ChampKind said:

I got dis
 

 

 

 

[C-Man 27794]

18 hours ago, ChampKind said:

 

Cute?

That breakfast fucks!

[dcbc 14644]

Cross posted from the Buck's thread.  Champ is doing outstanding things down Galveston way.  The picture doesn't do the food justice.  That brisket a a nice bark with great flavor.   Sausage was delicious as well.  The cheesy squash, the greens (not pictured), the mac n cheese.  It's about nap time for me.

Edited August 15, 2019 by dcbc

[utee94 16091]

12 minutes ago, dcbc said:

Cross posted from the Buck's thread.  Champ is doing outstanding things down Galveston way.  The picture doesn't do the food justice.  That brisket a a nice bark with great flavor.   Sausage was delicious as well.  The cheesy squash, the greens (not pictured), the mac n cheese.  It's about nap time for me.

Champ's greens are the best I've ever had from a restaurant.  Ever.  They rival my grandma's.

And then there's the rest of his kickass food.

 

[Anastasis 23723]

Looks like fancy BBQ. 

[utee94 16091]

Just now, Anastasis said:

Looks like fancy BBQ. 

Those pickles better be house-made!

[ChampKind 1314]

Looks like fancy BBQ. 

What dumbass decided to serve sit-down bbq on fancypants plates?!?!

[deft 7061]

Pretty hi falutin

[utxmike05 1833]

My July 4th brisket. (One of them)











Sent from my iPhone using Tapatalk

['stache 22145]

Got two briskets for a big party this weekend. Will post. And will murder that cowboy hat fraud if I ever see him irl.

Edited August 16, 2019 by 'stache

[ChampKind 1314]

Got two briskets for a big party this weekend. Will post. And will murder that cowboy hat fraud if I ever see him irl.

You should clarify that last sentence

[baboso 6105]

That Cowboy Kent Rollins vidja from up thread, I assume.

[ChampKind 1314]

Ooooohhhhhhh! Nevermind then. Tired Champ is tired and stupid

['stache 22145]

2 hours ago, baboso said:

That Cowboy Kent Rollins vidja from up thread, I assume.

 

20 minutes ago, ChampKind said:

Ooooohhhhhhh! Nevermind then. Tired Champ is tired and stupid

Yes, I meant the asshole making 12 hour pot roast and calling it bbq.

[utee94 16091]

I mean, it probably tastes ok as far as pot roast goes....

[ChampKind 1314]

Ain’t nothing wrong with pot roast. Especially with mashed taters and gravy

[Baboontyme 2884]

Champ do you make/stuff your own sausage or do you outsource it?

[ChampKind 1314]

I stuffed my sausage in your mom last night, does that count?

My sausage is currently being made by the butcher program at Heights Bier Garten in Houston. But we’ll be ramping up to do sausage in-house in the next 4-6 weeks.

[Both Tacos 1827]

Why the hell did that old cowboy waste a bunch of wood? He could have gotten the same thing just putting it in the oven and throwing some liquid smoke on it. Shit, liquid smoke probably would have actually helped it. 

[ChampKind 1314]

Less creosote, that’s for damn sure

['stache 22145]

It begins

[utxmike05 1833]

Fuk it...I’ll do one




Sent from my iPhone using Tapatalk

[Baboontyme 2884]

20 hours ago, ChampKind said:

I stuffed my sausage in your mom last night, does that count?

My sausage is currently being made by the butcher program at Heights Bier Garten in Houston. But we’ll be ramping up to do sausage in-house in the next 4-6 weeks.

Hit me up when you do this if you don't mind. I would like to see pics of the stuffing equipment, details on what kind of casings you're using, tips, tricks, fat ratios, etc. 

 

[Cajun 11778]

4 minutes ago, Baboontyme said:

Hit me up when you do this if you don't mind. I would like to see pics of the stuffing equipment, details on what kind of casings you're using, tips, tricks, fat ratios, etc. 

 

This post his awesome levels when applied to Champ's first sentence.

NTTAWWT

Edited August 17, 2019 by Cajun

[Baboontyme 2884]

Furk. 

[ChampKind 1314]

This post his awesome levels when applied to Champ's first sentence.
NTTAWWT

Yes. Word choice was quesrionable

[deft 7061]

I too would like to watch champ stuffing his mom.

 

 

NTTIAWWT

['stache 22145]

Sorry no pics, brisket was a B- and not share worthy. I think I know where I was a little off, I plan to try again soon and get it right. I've made plenty of A and even A+, I had an off weekend.

[PantsTent 2005]

Sorry no pics, brisket was a B- and not share worthy. I think I know where I was a little off, I plan to try again soon and get it right. I've made plenty of A and even A+, I had an off weekend.

I appreciate the honesty over the "man it was so awesome it was all gone before I could even get a pic" route.

[ChampKind 1314]

I too would like to watch champ stuffing boon’s mom.
 
 
NTTIAWWT