All Things Brisket

[Baboontyme 2884]

My mom is old guys, I don't think anyone wants to see that.

[utxmike05 1833]

I’ll post mine from the weekend








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[MrPhlegm 3413]

Thermoworks Chef Alarm open box sale 44 bucks.

https://www.thermoworks.com/ChefAlarm-OP-Aug19?browse_eid=b0a96996-dce6-4394-b05c-e63101cd7a2e&utm_source=bronto&utm_medium=email&utm_term=CA-CTA&utm_content=2019-08-20&utm_campaign=Aug2019-ChefAlarm-open-box-cs&_bta_tid=37598692685476395030097811536644877106711625811753968993302224194823783103965621942580162252163872425992

[Brisketexan 106956]

Some vac packed smoked brisket at Reuben’s in Montreal...

[KeysPhoneWallet 807]

So I smoked a brisket and want to use some of the lean for chili. Thing is I’ve never cooked chili before and don’t know how. I tried googling but got a bunch of recipes that seemed like bull shit. I’m hoping someone here more experienced than me can help me make something decent out of what I have. What I have:

Brisket
Mixed ground chuck/sirloin
Poblano peppers
Hatch peppers
San Marzino can tomato’s
Telling us chili seasoning
White onion
Garlic
Salt
Pepper
Kidney/pinto beans
Shiner
Chicken stock


How do I salvage these and make something decent??

[cactusflinthead 27628]

Rule number one of chili.

Never ever suggest that beans are in it.

 

[cactusflinthead 27628]

7 minutes ago, KeysPhoneWallet said:

So I smoked a brisket and want to use some of the lean for chili. Thing is I’ve never cooked chili before and don’t know how. I tried googling but got a bunch of recipes that seemed like bull shit. I’m hoping someone here more experienced than me can help me make something decent out of what I have. What I have:

Brisket
Mixed ground chuck/sirloin
Poblano peppers
Hatch peppers
San Marzino can tomato’s
Telling us chili seasoning
White onion
Garlic
Salt
Pepper
Kidney/pinto beans
Shiner
Chicken stock


How do I salvage these and make something decent??

I bumped the chili thread. Go and educate yourself. Brisket chili is kickass 

[Johnny Sack 8397]

16 minutes ago, cactusflinthead said:

Rule number one of chili.

Never ever suggest that beans are in it.

 

I disagree. I like kidney beans in chili.  

[ChampKind 1314]

No, you like bean soup. Chili ain’t got no beans. #facts

[cactusflinthead 27628]

10 hours ago, Johnny Sack said:

I disagree. I like kidney beans in chili.  

That's called trolling. Not going to jump offsides. 

[Smax 3800]

.....

[luke duke 6451]

Who want to buy this for me?

https://www.crowdcow.com/products/japanese-wagyu-full-packer-brisket

 

.....

 

That was so last July.

[Smax 3800]

i know you posted one awhile ago as did but i just got that email and didnt remember it being 25 pounds and $1100

[ChampKind 1314]

25lbs?!?! Jesus...that’d take a week to cook

[SHOOTER12 8887]

22 hours ago, cactusflinthead said:

Rule number one of chili.

Never ever suggest that beans are in it.

 

Rule#2, never discuss chili with Jade.

[Buzzrock 15137]

No, you like bean soup. Chili ain’t got no beans. #facts

Listen to this man, he’s Pre-Med

[oSuJeff97 3439]

On 8/16/2019 at 10:41 AM, 'stache said:

 

Yes, I meant the asshole making 12 hour pot roast and calling it bbq.

Yeah I like a lot of what Cowboy Kent Rollins does, but his brisket/pot roast thing is an abomination.

[AustinMT 952]

18 hours ago, Buzzrock said:

 

Listen to this man, he’s Pre-Med

 

Pre-Law, pre-Med, what’s the difference?

[ChampKind 1314]

23 hours ago, SHOOTER12 said:

Rule#2, never discuss chili with Jade.

Where the hell is deadshank when we need him

[utxmike05 1833]

Texas Fight!

Fuck LA Tech 20lber right here




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[NOMAAA 1700]

Trying a new confectionary brisket tonight. Will report back. 

[DDD Dad 14659]

What is a confectionary brisket?

[Braff Zacklin 13676]

29 minutes ago, DDD Dad said:

What is a confectionary brisket?

Extra Butterfingers in the rub is my guess.

[utxmike05 1833]

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[AustinMT 952]

8 hours ago, utxmike05 said:

Texas Fight!

Fuck LA Tech 20lber right here




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How long was the smoke time?

[Jerry Callo 8966]

Leftover brisket mixed with cream cheese, stuffed into jalapenos and wrapped with bacon.  We'll see in about 20 minutes,

[utxmike05 1833]

How long was the smoke time?

12hrs unwrapped
2 hrs wrapped with temps in 300s


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[UTPhil2006 3930]

58 minutes ago, Jerry Callo said:

Leftover brisket mixed with cream cheese, stuffed into jalapenos and wrapped with bacon.  We'll see in about 20 minutes,

It’s been an hour....

[Jerry Callo 8966]

They were quite good.

[Dutch 4577]

11-pound choice, went fat-cap down. 11 hours @ 240 (WSM ran like a champ as always), and it finally probed at 209.





Homemade tater salet, beans, and slaw were on point, too.

[kevwun 16444]

That is a fine ass looking brisket.

[GreenspointTexas 9987]

Strong page going here... damn fine work men

[utxmike05 1833]

Halftime tailgate snacks. Pro tip: always stash some aside for later.




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[SHOOTER12 8887]

Decided to do brisket at the last minute Sunday..We is stuffed.


 

Edited September 3, 2019 by SHOOTER12

[utxmike05 1833]

TEXAS!!



FIGHT!!!




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[utxmike05 1833]

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[Anastasis 23723]

Fuck yes. 

[workswithseed 2204]

On 8/26/2019 at 9:20 PM, Johnny Sack said:

I disagree. I like kidney beans in chili.  

What in the hell is wrong with you?

[dcbc 14644]

Cross posted from WSM thread.

[Jerry Callo 8966]

HEB is having 10% off their brands today, including the meat market.  Whole, prime briskets at effectively $3.23 a pound.  Best retail price I've seen in a while.

[utxmike05 1833]

HEB is having 10% off their brands today, including the meat market.  Whole, prime briskets at effectively $3.23 a pound.  Best retail price I've seen in a while.

Bout time. Last Thurs HEB was 5.99 for prime. I went to Costco instead for 3.59.


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[ChampKind 1314]

Don’t get too excited. With Subway deciding to join the brisket sammich game we can expect to see an increase in brisket prices. Demand will outpace supply and us bbq guys will take it up the arse so a sub sammich shop can play at bbq.

I’m gonna stop doing brisket and start doing top round and clod

[deft 7061]

I’m asking this seriously: is subway a big enough buyer to swing the prices?

[mdleast 8521]

I’m guessing the answer is yes but has there been an overall increase (or at least less dips) in the price of brisket in the last year or two? In prior years I would keep my eye out when the price was $2.99 and even $1.99 a pound but I feel like I haven’t seen those prices in over a year and that Costco price is about the best I see now.

 

[Anastasis 23723]

Any body have a good pastrami recipe. My kids have taken a liking to the stuff and would like to take a run at making some of our own. 

[ChampKind 1314]

I’m guessing the answer is yes but has there been an overall increase (or at least less dips) in the price of brisket in the last year or two? In prior years I would keep my eye out when the price was $2.99 and even $1.99 a pound but I feel like I haven’t seen those prices in over a year and that Costco price is about the best I see now.
 

Yes. Wholesale brisket rose from low $2 range to mid $3 range from the beginning of 2017 to mid 2018. Its now back to low $3 range. That’s for upper 2/3 choice. No clue what select is bc I don’t buy it.

Drought conditions, run on the market bc of new national entrants (Arby’s), other factors. Subway is a massive operation. If they buy up large chunks of the market, the little guys are fuuuuucked.

Yet retail price of brisket at restaurants has remained largely stable for the past 5 years.

[elfenix 34756]

1 hour ago, Anastasis said:

Any body have a good pastrami recipe. My kids have taken a liking to the stuff and would like to take a run at making some of our own. 

 

 

also @CenTXpony

[Tailgate 3079]

Damn I’m hungry now...nice looking briskets gents.

[utxmike05 1833]

Cross posted from WSM thread.

Beautiful.

Lol for a second (while tailgating and drinking) I thought that was my pic.

I finally got the dash of cayenne to stick and taste. Stored it rubbed for over 30hrs in fridge. Even the old LSU couple liked the spice.




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[Braff Zacklin 13676]

9 hours ago, ChampKind said:

With Subway deciding to join the brisket sammich game we can expect to see an increase in brisket prices.

Oh, yum. Whenever I see tender, smoky, juicy brisket, the first question that comes to mind is what shitty fast food chain sandwich roll can I waste it on. Better yet, forget tender, smoky, and juicy and just overcook the shit out of it and smother it in some crappy, sweet-ass sauce. All prepared in less than two minutes right before my very eyes, so you know it's worth it.

9 hours ago, ChampKind said:

I’m gonna stop doing brisket and start doing top round and clod

This will probably shock you, but brisket prices in Idaho are usually outrageous, so I've been smoking a lot of chuck roasts, which I can often find on sale for less than $3.50/lb. It's a tad trickier since there's no fat cap, but I've been pleased with the results so far.

Edited September 9, 2019 by Braff Zacklin