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Posted (edited)

Cook thoroughly? I thought medium-rare was the way to do it these days. Or so the Friend's Food thread led me to believe.

Edited by millhouse
Posted
21 minutes ago, Baboontyme said:

Yep. Smell test. You're probably fine.

They're usually kind of conservative with those dates (don't wanna end up in court) and in my experience most stuff spoils starting about a week after the "use by" date on average.  However, just smell/look at it.  Bad turkey starts getting brown/black areas and smells like bad turkey.  

My guess is it's still fine.***

 

(**disclaimer - this is NOT a recommendation, just a suggestion, so your family doesn't sue my ass when you croak due to lethal turkey.)

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Posted
22 minutes ago, TexArcher said:

Yeah, but I did the smell test on a girl in 1997 and she passed, but she still gave me the clap.

Fool me once...

What exactly are you gonna do with those turkey breasts?  I have the feeling that the spoil date is irrelevant.

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